Effects of Feeding Increasing Levels of Yerba Mate on Lamb Meat Quality and Antioxidant Activity oleh Yuli A. Pena-Bermudez, Richard R. Lobo, Danny A. Rojas-Moreno, Mirele D. Poleti, Tamyres R. de Amorim, Alessandra F. Rosa, Angélica S. C. Pereira, Rafael S. B. Pinheiro, Ives C. S. Bueno