Hasil Pencarian - Takehiro Murai

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  1. 1
    Regional Variability in Sugar and Amino Acid Content of U.S. Soybeans and the Impact of Autoclaving on Reducing Sugars and Free Lysine

    Regional Variability in Sugar and Amino Acid Content of U.S. Soybeans and the Impact of Autoclaving on Reducing Sugars and Free Lysine oleh Takehiro Murai, Seth Naeve, George A. Annor

    Diterbitkan 2024-06-01
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  2. 2
    Starch Characteristics and Amylopectin Unit and Internal Chain Profiles of Indonesian Rice (<i>Oryza sativa</i>)

    Starch Characteristics and Amylopectin Unit and Internal Chain Profiles of Indonesian Rice (<i>Oryza sativa</i>) oleh Juan Giustra Mogoginta, Takehiro Murai, George A. Annor

    Diterbitkan 2024-07-01
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  3. 3
    Machine learning approach in predicting GlutoPeak test parameters from image data with AutoML and transfer learning

    Machine learning approach in predicting GlutoPeak test parameters from image data with AutoML and transfer learning oleh Takehiro Murai, Yoshitaka Inoue, Assey Nambirige, George A. Annor

    Diterbitkan 2023-10-01
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  4. 4
    Physicochemical and nutritional properties of extruded products from cereals of the Triticeae tribe – A review

    Physicochemical and nutritional properties of extruded products from cereals of the Triticeae tribe – A review oleh Prince G. Boakye, Akua Y. Okyere, Radhika Bharathi, Takehiro Murai, George A. Annor

    Diterbitkan 2023-12-01
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