Hasil Pencarian - Takashi Akihiro
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Tropomyosin micelles are the major components contributing to the white colour of boiled shellfish soups oleh Takashi Akihiro, Ryo Yasui, Shinji Yasuhira, Ken-ichi Matsumoto, Yasuhiro Tanaka, Yasuhiro Matsuo, Hidehisa Shimizu, Takashi Matsuzaki, Shingo Matsumoto, Keisuke Yoshikiyo, Hideki Ishida
Diterbitkan 2022-09-01
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Development of a system for the automated identification of herbarium specimens with high accuracy oleh Masato Shirai, Atsuko Takano, Takahide Kurosawa, Masahito Inoue, Shuichiro Tagane, Tomoya Tanimoto, Tohru Koganeyama, Hirayuki Sato, Tomohiko Terasawa, Takehito Horie, Isao Mandai, Takashi Akihiro
Diterbitkan 2022-05-01
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