Hasil Pencarian - Tajendra Pal Singh

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  1. 1
    Inhibition of lipase activity in commercial rice bran of coarse, fine, and superfine cultivars

    Inhibition of lipase activity in commercial rice bran of coarse, fine, and superfine cultivars oleh Tajendra Pal Singh, Dalbir Singh Sogi

    Diterbitkan 2016-12-01
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  2. 2
    Diversity in Grain, Flour, Amino Acid Composition, Protein Profiling, and Proportion of Total Flour Proteins of Different Wheat Cultivars of North India

    Diversity in Grain, Flour, Amino Acid Composition, Protein Profiling, and Proportion of Total Flour Proteins of Different Wheat Cultivars of North India oleh Raashid Ahmad Siddiqi, Tajendra Pal Singh, Tajendra Pal Singh, Monika Rani, Dalbir Singh Sogi, Mohd Akbar Bhat

    Diterbitkan 2020-09-01
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  3. 3
    Electrophoretic characterization and proportion of different protein fractions in wheat cultivars of North-India

    Electrophoretic characterization and proportion of different protein fractions in wheat cultivars of North-India oleh Raashid Ahmad Siddiqi, Tajendra Pal Singh, Monika Rani, Dalbir Singh Sogi

    Diterbitkan 2021-06-01
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  4. 4
    Effect of soaking and germination treatments on nutritional, anti-nutritional, and bioactive properties of amaranth (Amaranthus hypochondriacus L.), quinoa (Chenopodium quinoa L.), and buckwheat (Fagopyrum esculentum L.)

    Effect of soaking and germination treatments on nutritional, anti-nutritional, and bioactive properties of amaranth (Amaranthus hypochondriacus L.), quinoa (Chenopodium quinoa L.),... oleh Priyanka Thakur, Krishan Kumar, Naseer Ahmed, Divya Chauhan, Qurat Ul Eain Hyder Rizvi, Sumaira Jan, Tajendra Pal Singh, Harcharan Singh Dhaliwal

    Diterbitkan 2021-01-01
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