Hasil Pencarian - Tahir Mahmood Qureshi

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  1. 1
    Antioxidant potential of a soft cheese (paneer) supplemented with the extracts of date (Phoenix dactylifera L.) cultivars and its whey

    Antioxidant potential of a soft cheese (paneer) supplemented with the extracts of date (Phoenix dactylifera L.) cultivars and its whey oleh Tahir Mahmood Qureshi, Aniqa Amjad, Muhammad Nadeem, Mian Anjum Murtaza, Masooma Munir

    Diterbitkan 2019-10-01
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  2. 2
    Techno-functional characteristics, mineral composition and antioxidant potential of dietary fiber extracted by sonication from different oat cultivars (Avena sativa)

    Techno-functional characteristics, mineral composition and antioxidant potential of dietary fiber extracted by sonication from different oat cultivars (Avena sativa) oleh Muhammad Suhail Ibrahim, Muhammad Nadeem, Muhammad Sultan, Uzair Sajjad, Khalid Hamid, Tahir Mahmood Qureshi, Sadaf Javaria

    Diterbitkan 2024-06-01
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  3. 3
    Effect of Traditional Spices on the Quality and Antioxidant Potential of Paneer Prepared from Buffalo Milk

    Effect of Traditional Spices on the Quality and Antioxidant Potential of Paneer Prepared from Buffalo Milk oleh Tahir Mahmood Qureshi, Muhammad Nadeem, Javeria Iftikhar, Salim-ur-Rehman, Sobhy M. Ibrahim, Faizan Majeed, Muhammad Sultan

    Diterbitkan 2023-02-01
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  4. 4
    Effect of In Vitro Digestion on the Antioxidant and Angiotensin-Converting Enzyme Inhibitory Potential of Buffalo Milk Processed Cheddar Cheese

    Effect of In Vitro Digestion on the Antioxidant and Angiotensin-Converting Enzyme Inhibitory Potential of Buffalo Milk Processed Cheddar Cheese oleh Amal Shaukat, Muhammad Nadeem, Tahir Mahmood Qureshi, Rabia Kanwal, Muhammad Sultan, Olivier Basole Kashongwe, Redmond R. Shamshiri, Mian Anjum Murtaza

    Diterbitkan 2021-07-01
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  5. 5
    Effect of Kinnow (Citrus nobilis × C. deliciosa) Peel Oil Coating on the Shelf Stability and Antioxidant Potential of Cheddar Cheese

    Effect of Kinnow (Citrus nobilis × C. deliciosa) Peel Oil Coating on the Shelf Stability and Antioxidant Potential of Cheddar Cheese oleh Muhammad Nadeem, Tahir Mahmood Qureshi, Sahar Sarfraz, Salim Ur-Rehman, Abdul Rehman, Faiqa Malik, Aqsa Iqbal, Naushad Ahmad, Asad Nawaz, Azhari Siddeeg

    Diterbitkan 2023-01-01
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  6. 6
    The Synergistic Effects of Sonication and Microwave Processing on the Physicochemical Properties and Phytochemicals of Watermelon (<i>Citrullus lanatus</i>) Juice

    The Synergistic Effects of Sonication and Microwave Processing on the Physicochemical Properties and Phytochemicals of Watermelon (<i>Citrullus lanatus</i>) Juice oleh Maham Navida, Muhammad Nadeem, Tahir Mahmood Qureshi, Rami Adel Pashameah, Faiqa Malik, Aqsa Iqbal, Muhammad Sultan, Hala M. Abo-Dief, Abdullah K. Alanazi

    Diterbitkan 2022-09-01
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  7. 7
    Quality evaluation of ozone-processed Kinnow (Citrus reticulata Blanco) juice at ambient temperature

    Quality evaluation of ozone-processed Kinnow (Citrus reticulata Blanco) juice at ambient temperature oleh Aqsa Iqbal, Muhammad Nadeem, Ammara Ainee, Tahir Mahmood Qureshi, Waseem Khalid, Faiqa Malik, Salim-Ur Rehman, Abdul Rehman, Muhammad Zubair Khalid, Naushad Ahmad, Asad Nawaz, Isam A. Mohamed Ahmed

    Diterbitkan 2023-09-01
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  8. 8
    Influence of baking and frying conditions on acrylamide formation in various prepared bakery, snack, and fried products

    Influence of baking and frying conditions on acrylamide formation in various prepared bakery, snack, and fried products oleh Muhammad Mushtaq Ahmad, Tahir Mahmood Qureshi, Maham Mushtaq, Amjad Islam Aqib, Umair Mushtaq, Salam A. Ibrahim, Abdul Rehman, Muhammad Waheed Iqbal, Tabish Imran, Shahida Anusha Siddiqui, Shahida Anusha Siddiqui, Anjum Javed, Sadaf Shamim, Muhammad Hamzah Saleem

    Diterbitkan 2022-11-01
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