Hasil Pencarian - Tabussam Tufail

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  1. 1
    Biochemical and Structural Characterization of Ferulated Arabinoxylans Extracted from Nixtamalized and Non-Nixtamalized Maize Bran

    Biochemical and Structural Characterization of Ferulated Arabinoxylans Extracted from Nixtamalized and Non-Nixtamalized Maize Bran oleh Muzzamal Hussain, Farhan Saeed, Bushra Niaz, Ali Imran, Tabussam Tufail

    Diterbitkan 2022-10-01
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  2. 2
    Pharmacological, nutraceutical, functional and therapeutic properties of fennel (foeniculum vulgare)

    Pharmacological, nutraceutical, functional and therapeutic properties of fennel (foeniculum vulgare) oleh Sana Noreen, Tabussam Tufail, Huma Badar Ul Ain, Chinaza Godswill Awuchi

    Diterbitkan 2023-09-01
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  3. 3
    Nutraceutical, functional, and therapeutic properties of Garcinia cambogia: a review

    Nutraceutical, functional, and therapeutic properties of Garcinia cambogia: a review oleh Sana Noreen, Madiha Khan Naizi, Tabussam Tufail, Farooq Hassan, Chinaza Godswill Awuchi

    Diterbitkan 2023-09-01
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  4. 4
    Bitter melon (Momordica charantia): a natural healthy vegetable

    Bitter melon (Momordica charantia): a natural healthy vegetable oleh Farhan Saeed, Muhammad Afzaal, Bushra Niaz, Muhammad Umair Arshad, Tabussam Tufail, Muhammad Bilal Hussain, Ahsan Javed

    Diterbitkan 2018-01-01
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  5. 5
    Maize bran as an agro-industrial by-product: its bioactive compounds and their potential health benefits

    Maize bran as an agro-industrial by-product: its bioactive compounds and their potential health benefits oleh Muzzamal Hussain, Muhammad Ahtisham Raza, Farhan Saeed, Muhammad Afzaal, Tabussam Tufail, Awais Ahmad, Aftab Ahmad, Entessar Al Jbawi

    Diterbitkan 2024-12-01
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  6. 6
    Effect of sprouted barley flour on the quality wheat of bread, biscuits and cakes

    Effect of sprouted barley flour on the quality wheat of bread, biscuits and cakes oleh Muhammad Abdullah, Tabussam Tufail, Muzzamal Hussain, Majid Nadeem, Muhammad Owais, Muhammad Zulkiffal, Muhammad Hammad Tanveer, Entessar Al Jbawi

    Diterbitkan 2022-12-01
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  7. 7
    Functional and nutraceutical properties of maize bran cell wall non-starch polysaccharides

    Functional and nutraceutical properties of maize bran cell wall non-starch polysaccharides oleh Farhan Saeed, Muzzamal Hussain, Muhammad Sajid Arshad, Muhammad Afzaal, Haroon Munir, Muhammad Imran, Tabussam Tufail, Faqir Muhammad Anjum

    Diterbitkan 2021-01-01
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  8. 8
    Isolation and characterization of cereal cell walls

    Isolation and characterization of cereal cell walls oleh Huma Bader Ul Ain, Farhan Saeed, Muhammad Asif Khan, Bushra Niaz, Tabussam Tufail, Faqir Muhammad Anjum, Shahzad Hussain, Madiha Rohi

    Diterbitkan 2019-01-01
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  9. 9
    Functional and health-endorsing properties of wheat and barley cell wall’s non-starch polysaccharides

    Functional and health-endorsing properties of wheat and barley cell wall’s non-starch polysaccharides oleh Huma Bader Ul Ain, Farhan Saeed, Nazir Ahmad, Ali Imran, Bushra Niaz, Muhammad Afzaal, Muhammad Imran, Tabussam Tufail, Ahsan Javed

    Diterbitkan 2018-01-01
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  10. 10
    Contemporary Views of the Extraction, Health Benefits, and Industrial Integration of Rice Bran Oil: A Prominent Ingredient for Holistic Human Health

    Contemporary Views of the Extraction, Health Benefits, and Industrial Integration of Rice Bran Oil: A Prominent Ingredient for Holistic Human Health oleh Tabussam Tufail, Huma Bader Ul Ain, Jin Chen, Muhammad Safiullah Virk, Zahoor Ahmed, Jawad Ashraf, Noor Ul Ain Shahid, Bin Xu

    Diterbitkan 2024-04-01
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  11. 11
    Eucalyptus globulus Labill. Mediated synthesis of ZnO nanoparticles, their Optimization and characterization

    Eucalyptus globulus Labill. Mediated synthesis of ZnO nanoparticles, their Optimization and characterization oleh Momina Shahid, Nimra Ijaz, Breera Shahid, Tabussam Tufail, Huma Bader Ul Ain, Muzzamal Hussain, Shahnai Basharat, Ali Ikram, Entessar Al Jbawi

    Diterbitkan 2024-12-01
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  12. 12
    Structural and nutritional properties of psyllium husk arabinoxylans with special reference to their antioxidant potential

    Structural and nutritional properties of psyllium husk arabinoxylans with special reference to their antioxidant potential oleh Muhammad Waleed, Farhan Saeed, Muhammad Afzaal, Bushra Niaz, Muhammad Ahtisham Raza, Muzzamal Hussain, Tabussam Tufail, Amara Rasheed, Huda Ateeq, Entessar Al Jbawi

    Diterbitkan 2022-12-01
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  13. 13
    Recording Postprandial Glucose Reactions with Potato Starch Structural Improvements

    Recording Postprandial Glucose Reactions with Potato Starch Structural Improvements oleh Sadaf Bashir, Zubair Farooq, Sobia Zafar, Tabussam Tufail, Huma Bader Ul Ain, Muzzamal Hussain, Entessar Al Jbawi, Purabi Saha, Roshan Kumar, Richard Owusu Nyarko

    Diterbitkan 2023-01-01
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  14. 14
    Biochemical characterization of wheat straw cell wall with special reference to bioactive profile

    Biochemical characterization of wheat straw cell wall with special reference to bioactive profile oleh Tabussam Tufail, Farhan Saeed, Muhammad Imran, Muhammad Umair Arshad, Faqir Muhammad Anjum, Muhammad Afzaal, Huma Bader Ul Ain, Muhammad Shahbaz, Tanweer Aslam Gondal, Shahzad Hussain

    Diterbitkan 2018-01-01
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  15. 15
    The Wonderful Activities of the Genus <i>Mentha</i>: Not Only Antioxidant Properties

    The Wonderful Activities of the Genus <i>Mentha</i>: Not Only Antioxidant Properties oleh Majid Tafrihi, Muhammad Imran, Tabussam Tufail, Tanweer Aslam Gondal, Gianluca Caruso, Somesh Sharma, Ruchi Sharma, Maria Atanassova, Lyubomir Atanassov, Patrick Valere Tsouh Fokou, Raffaele Pezzani

    Diterbitkan 2021-02-01
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  16. 16
    An insight into anticancer perspectives of chickpea bioactive compounds

    An insight into anticancer perspectives of chickpea bioactive compounds oleh Sabrina Sehar, Roshina Rabail, Seemal Munir, Khunsha Shakeel, Anees Ahmed Khalil, Tabussam Tufail, Muhammad Abid, Kinza Mukhtar, Brera Ghulam Nabi, Gulden Goksen, Rana Muhammad Aadil

    Diterbitkan 2023-12-01
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  17. 17
    Phytochemical profile and pro-healthy properties of berries

    Phytochemical profile and pro-healthy properties of berries oleh Huma Bader Ul Ain, Tabussam Tufail, Mehak Javed, Tanazzam Tufail, Muhammad Umair Arshad, Muzzamal Hussain, Samreen Gull Khan, Shahid Bashir, Entessar Al Jbawi, Shamaail Abdulaali Saewan

    Diterbitkan 2022-12-01
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  18. 18
    Lactoferrin (LF): a natural antimicrobial protein

    Lactoferrin (LF): a natural antimicrobial protein oleh Bushra Niaz, Farhan Saeed, Awais Ahmed, Muhammad Imran, Abid Aslam Maan, Muhammad Kashif Iqbal Khan, Tabussam Tufail, Faqir Muhammad Anjum, Shahzad Hussain, Hafiz Ansar Rasul Suleria

    Diterbitkan 2019-01-01
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  19. 19
    Nutritional and functional properties of cookies enriched with defatted peanut cake flour

    Nutritional and functional properties of cookies enriched with defatted peanut cake flour oleh Daud Suleman, Shahid Bashir, Faiz Ul Hassan Shah, Ali Ikram, Muhammad Zia Shahid, Tabussam Tufail, Ammar Ahmad Khan, Fasiha Ahsan, Saadia Ambreen, Awais Raza, Mohamed Hassan Mohamed

    Diterbitkan 2023-12-01
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  20. 20
    The Anti-Inflammatory and Curative Exponent of Probiotics: A Comprehensive and Authentic Ingredient for the Sustained Functioning of Major Human Organs

    The Anti-Inflammatory and Curative Exponent of Probiotics: A Comprehensive and Authentic Ingredient for the Sustained Functioning of Major Human Organs oleh Muhammad Safiullah Virk, Muhammad Abdulrehman Virk, Yufeng He, Tabussam Tufail, Mehak Gul, Abdul Qayum, Abdur Rehman, Arif Rashid, John-Nelson Ekumah, Xu Han, Junxia Wang, Xiaofeng Ren

    Diterbitkan 2024-02-01
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