Hasil Pencarian - TIAN Xiao-hong

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  1. 1
    Whole Grain Food Standard System Construction Status and Development Direction

    Whole Grain Food Standard System Construction Status and Development Direction oleh TIAN Xiao-hong, ZHAI Xiao-tong, TAN Bin

    Diterbitkan 2024-01-01
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  2. 2
    The Current Progress in Research on the Mechanism and Control Techniques of Quality Deterioration of Fresh Brown Rice Noodles

    The Current Progress in Research on the Mechanism and Control Techniques of Quality Deterioration of Fresh Brown Rice Noodles oleh WU Na-na, QIAO Cong-cong, TIAN Xiao-hong, TAN Bin

    Diterbitkan 2023-09-01
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  3. 3
    Research Progress on the Processing Technology of Instant Rice

    Research Progress on the Processing Technology of Instant Rice oleh TIAN Xiao-hong, JIANG Ping, TAN Bin, LIU Ming, XU Jun

    Diterbitkan 2024-07-01
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  4. 4
    The Research Status,Problems and Opportunities of Sprouted Whole Grain

    The Research Status,Problems and Opportunities of Sprouted Whole Grain oleh GAO Kun, TAN Bin, WANG Li-ping, LIU Yan-xiang, TIAN Xiao-hong, LIU Ming

    Diterbitkan 2021-03-01
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  5. 5
    Multiscale Characterized Methods for the Stability of Whole Grain Drink

    Multiscale Characterized Methods for the Stability of Whole Grain Drink oleh JIANG Ping, LIU Ming, KANG Zi-yue, LIU Yan-xiang, TIAN Xiao-hong, TAN Bin

    Diterbitkan 2023-01-01
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  6. 6
    Research Progress on Whole Wheat Frozen Dough

    Research Progress on Whole Wheat Frozen Dough oleh LI Yi, TIAN Xiao-hong, TAN Bin, LIU Ming, JIANG Ping, KANG Zi-yue, LIU Yan-xiang

    Diterbitkan 2024-01-01
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  7. 7
    Quality Analysis of Whole Wheat Bread Flour in Chinese Market

    Quality Analysis of Whole Wheat Bread Flour in Chinese Market oleh TIAN Xiao-hong, LI Yi, WANG Jia-ya, REN Fei, LIU Yan-xiang, LIU Ming, TAN Bin

    Diterbitkan 2024-03-01
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  8. 8
    Effect of addtive amount of whole wheat flour on volatile components of dry noodles

    Effect of addtive amount of whole wheat flour on volatile components of dry noodles oleh WANG Li-ping, LIU Yan-xiang, TAN Bin, SHEN Wang-yang, TIAN Xiao-hong, LIU Ming, GAO Kun

    Diterbitkan 2020-05-01
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  9. 9
    Analysis of the consumption market and the standard of buckwheat dried noodles

    Analysis of the consumption market and the standard of buckwheat dried noodles oleh TIAN Xiao-hong, TAN Bin, WU Na-na, LIU Ming, WANG Li-ping, LIU Yan-xiang, ZHAI Xiao-tong

    Diterbitkan 2019-09-01
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  10. 10
    Effect of cooked mashed potato content on the quality of dry potato wheat noodle

    Effect of cooked mashed potato content on the quality of dry potato wheat noodle oleh TIAN Xiao-hong, WU Na-na, ZHANG Min, TAN Bin, WANG Li-ping, LIU Yan-xiang, LUO Hui-fang

    Diterbitkan 2020-07-01
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  11. 11
    Research on the Quality Evaluation of Commercial Whole Grain Dried Noodles

    Research on the Quality Evaluation of Commercial Whole Grain Dried Noodles oleh LI Xiao-ning, TAN Bin, WANG Li-ping, TIAN Xiao-hong, YAN Zi-hao, YE Guo-dong, XUE Li

    Diterbitkan 2021-09-01
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  12. 12
    Analysis of Flavor Changes of Instant Brown Rice Porridge Rice during Storage based on Gas Chromatography-Ion Mobility Spectrometry

    Analysis of Flavor Changes of Instant Brown Rice Porridge Rice during Storage based on Gas Chromatography-Ion Mobility Spectrometry oleh LIU Yan-xiang, GUAN Lina, WU Na-na, JIANG Ping, ZHOU Shan-qing, LIU Ming, TIAN Xiao-hong, TAN Bin

    Diterbitkan 2022-03-01
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  13. 13
    Advances in Glycemic Index of Cereal Foods

    Advances in Glycemic Index of Cereal Foods oleh YAN Zi-hao, WANG Li-ping, TAN Bin, LIU Yan-xiang, QIAO Cong-cong, TIAN Xiao-hong, ZHENG Xian-zhe

    Diterbitkan 2021-05-01
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  14. 14
    Research progress of nutrient content, flour properties, cooking and sensory quality of rice with different milling degree

    Research progress of nutrient content, flour properties, cooking and sensory quality of rice with different milling degree oleh WU Na-na, MA Zhan-qian, TAN Bin, JIANG Ping, ZHAI Xiao-tong, QIAO Cong-cong, TIAN Xiao-hong, LIU Yan-xiang

    Diterbitkan 2019-11-01
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  15. 15
    Quality Analysis of Buckwheat Noodles in China Market

    Quality Analysis of Buckwheat Noodles in China Market oleh TIAN Xiao-hong, TAN Bin, WANG Li-ping, LUO Hui-fang, CHEN Jie-xia, LIU Yan-xiang, LIU Ming, YE Guo-dong

    Diterbitkan 2021-07-01
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