Hasil Pencarian - Tõnu Püssa

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  1. 1
    Meat oxidation - mechanisms and influence on quality and safety of meat products

    Meat oxidation - mechanisms and influence on quality and safety of meat products oleh Tõnu Püssa

    Diterbitkan 2014-06-01
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  2. 2
    Review: food supplements – useful, useless or hazardous?

    Review: food supplements – useful, useless or hazardous? oleh Tõnu Püssa

    Diterbitkan 2017-12-01
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  3. 3
    Polyphenolic compounds in apple (Malus domestica Borkh.) cultivars grown in Estonia

    Polyphenolic compounds in apple (Malus domestica Borkh.) cultivars grown in Estonia oleh Karmen Kapp, Kaisa Kalder, Ave Kikas, Toivo Univer, Tõnu Püssa, Ain Raal

    Diterbitkan 2023-04-01
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  4. 4
    Changes in Polyphenols Contents and Antioxidant Capacities of Organically and Conventionally Cultivated Tomato (Solanum lycopersicum L.) Fruits during Ripening

    Changes in Polyphenols Contents and Antioxidant Capacities of Organically and Conventionally Cultivated Tomato (Solanum lycopersicum L.) Fruits during Ripening oleh Dea Anton, Ingrid Bender, Tanel Kaart, Mati Roasto, Marina Heinonen, Anne Luik, Tõnu Püssa

    Diterbitkan 2017-01-01
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  5. 5
    Valorization of Wild Apple (<i>Malus</i> spp.) By-Products as a Source of Essential Fatty Acids, Tocopherols and Phytosterols with Antimicrobial Activity

    Valorization of Wild Apple (<i>Malus</i> spp.) By-Products as a Source of Essential Fatty Acids, Tocopherols and Phytosterols with Antimicrobial Activity oleh Vitalijs Radenkovs, Jorens Kviesis, Karina Juhnevica-Radenkova, Anda Valdovska, Tõnu Püssa, Maris Klavins, Inese Drudze

    Diterbitkan 2018-10-01
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  6. 6
    Blood serum metabolome of atopic dermatitis: Altered energy cycle and the markers of systemic inflammation.

    Blood serum metabolome of atopic dermatitis: Altered energy cycle and the markers of systemic inflammation. oleh Aigar Ottas, Dmytro Fishman, Tiia-Linda Okas, Tõnu Püssa, Peeter Toomik, Aare Märtson, Külli Kingo, Ursel Soomets

    Diterbitkan 2017-01-01
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  7. 7
    Microbial Growth Dynamics in Minced Meat Enriched with Plant Powders

    Microbial Growth Dynamics in Minced Meat Enriched with Plant Powders oleh Julia Koskar, Kadrin Meremäe, Tõnu Püssa, Dea Anton, Terje Elias, Reelika Rätsep, Mihkel Mäesaar, Karmen Kapp, Mati Roasto

    Diterbitkan 2022-11-01
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  8. 8
    Microbial Growth Inhibition Effect, Polyphenolic Profile, and Antioxidative Capacity of Plant Powders in Minced Pork and Beef

    Microbial Growth Inhibition Effect, Polyphenolic Profile, and Antioxidative Capacity of Plant Powders in Minced Pork and Beef oleh Kadrin Meremäe, Linda Rusalepp, Alar Sünter, Piret Raudsepp, Dea Anton, Mihkel Mäesaar, Terje Elias, Tõnu Püssa, Mati Roasto

    Diterbitkan 2024-09-01
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  9. 9
    Chemical constituents and biological activities of Balanophora fungosa varietas globosa growing in Vietnam, as well as comparative chromatography with some species of the genus Balanophora J. R. & G. Forst

    Chemical constituents and biological activities of Balanophora fungosa varietas globosa growing in Vietnam, as well as comparative chromatography with some species of the genus Bal... oleh Nguyen Thanh Tung, Nguyen Quang Hung, Nguyen Thi Luyen, Nguyen Tien Dat, Tõnu Püssa, Linda Rusalepp, Mihkel Ilisson, Ain Raal

    Diterbitkan 2021-01-01
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  10. 10
    The Phytochemical Profile and Anticancer Activity of <i>Anthemis tinctoria</i> and <i>Angelica sylvestris</i> Used in Estonian Ethnomedicine

    The Phytochemical Profile and Anticancer Activity of <i>Anthemis tinctoria</i> and <i>Angelica sylvestris</i> Used in Estonian Ethnomedicine oleh Ain Raal, Marel Jaama, Meeme Utt, Tõnu Püssa, Vaidotas Žvikas, Valdas Jakštas, Oleh Koshovyi, Khan Viet Nguyen, Hoai Thi Nguyen

    Diterbitkan 2022-04-01
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  11. 11
    Manifestation of Heat-Induced Valuable Dietary Nucleotide Salvage in Food Prepared from Aged Fish in Fast Protein and Metabolites Liquid Chromatography, ATP-Bioluminescence Assay, and NMR Spectra

    Manifestation of Heat-Induced Valuable Dietary Nucleotide Salvage in Food Prepared from Aged Fish in Fast Protein and Metabolites Liquid Chromatography, ATP-Bioluminescence Assay,... oleh Alar Sünter, Artur Kuznetsov, Piret Raudsepp, Tõnu Püssa, Lauri Toom, Georgii Konoplev, Oksana S. Stepanova, Oksana V. Stepanova, Daniil Lyalin, Aleksandr Frorip, Mati Roasto

    Diterbitkan 2023-06-01
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  12. 12
    The Effect of Fruit and Berry Pomaces on the Growth Dynamics of Microorganisms and Sensory Properties of Marinated Rainbow Trout

    The Effect of Fruit and Berry Pomaces on the Growth Dynamics of Microorganisms and Sensory Properties of Marinated Rainbow Trout oleh Mati Roasto, Mihkel Mäesaar, Tõnu Püssa, Dea Anton, Reelika Rätsep, Terje Elias, Salli Jortikka, Merilin Pärna, Karmen Kapp, Marek Tepper, Kristi Kerner, Kadrin Meremäe

    Diterbitkan 2023-12-01
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  13. 13
    Adenosine Triphosphate and Adenylate Energy Charge in Ready-to-Eat Food

    Adenosine Triphosphate and Adenylate Energy Charge in Ready-to-Eat Food oleh Georgii Konoplev, Alar Sünter, Artur I. Kuznetsov, Piret Raudsepp, Tõnu Püssa, Lauri Toom, Linda Rusalepp, Dea Anton, Oksana V. Stepanova, Daniil Lyalin, Liubov Abramova, Andrey Kozin, Oksana S. Stepanova, Aleksandr Frorip, Mati Roasto

    Diterbitkan 2024-08-01
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  14. 14
    Fast Protein and Metabolites (Nucleotides and Nucleosides) Liquid Chromatography Technique and Chemical Sensor for the Assessment of Fish and Meat Freshness

    Fast Protein and Metabolites (Nucleotides and Nucleosides) Liquid Chromatography Technique and Chemical Sensor for the Assessment of Fish and Meat Freshness oleh Artur Kuznetsov, Aleksandr Frorip, Alar Sünter, Nensi Kasvand, Vadim Korsakov, Georgii Konoplev, Oksana Stepanova, Linda Rusalepp, Dea Anton, Tõnu Püssa, Mati Roasto, Liubov Abramova, Andrey Kozin, Lauri Toom, Soeren Hirsch, Nikolay Mukhin

    Diterbitkan 2023-01-01
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