Hasil Pencarian - Sylwester Czaplicki

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  1. 1
    Wheat phyllosphere yeasts degrade propiconazole

    Wheat phyllosphere yeasts degrade propiconazole oleh Katarzyna Kucharska, Urszula Wachowska, Sylwester Czaplicki

    Diterbitkan 2020-08-01
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  2. 2
    Variation in oil quality and content of low molecular lipophilic compounds in chia seed oils

    Variation in oil quality and content of low molecular lipophilic compounds in chia seed oils oleh Grzegorz Dąbrowski, Iwona Konopka, Sylwester Czaplicki

    Diterbitkan 2018-01-01
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  3. 3
    Variation in the Composition and Quality of <i>Nigella sativa</i> L. Seed Oils—The Underestimated Impact on Possible Health-Promoting Properties

    Variation in the Composition and Quality of <i>Nigella sativa</i> L. Seed Oils—The Underestimated Impact on Possible Health-Promoting Properties oleh Grzegorz Dąbrowski, Sylwester Czaplicki, Iwona Konopka

    Diterbitkan 2024-03-01
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  4. 4
    The influence of emulsion drying on the fatty acid composition, bioactive compounds content and oxidative stability of encapsulated bio-oils

    The influence of emulsion drying on the fatty acid composition, bioactive compounds content and oxidative stability of encapsulated bio-oils oleh Dorota Ogrodowska, Małgorzata Tańska, Waldemar Brandt, Sylwester Czaplicki

    Diterbitkan 2019-01-01
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  5. 5
    Impact of the Encapsulation Process by Spray- and Freeze-Drying on the Properties and Composition of Powders Obtained from Cold-Pressed Seed Oils with Various Unsaturated Fatty Acids

    Impact of the Encapsulation Process by Spray- and Freeze-Drying on the Properties and Composition of Powders Obtained from Cold-Pressed Seed Oils with Various Unsaturated Fatty Aci... oleh Dorota Ogrodowska, Małgorzata Tańska, Waldemar Brandt, Sylwester Czaplicki

    Diterbitkan 2020-06-01
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  6. 6
    Optimization of Pumpkin Oil Recovery by Using Aqueous Enzymatic Extraction and Comparison of the Quality of the Obtained Oil with the Quality of Cold-Pressed Oil

    Optimization of Pumpkin Oil Recovery by Using Aqueous Enzymatic Extraction and Comparison of the Quality of the Obtained Oil with the Quality of Cold-Pressed Oil oleh Iwona Konopka, Beata Roszkowska, Sylwester Czaplicki, Małgorzata Tańska

    Diterbitkan 2016-01-01
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  7. 7
    Production and characterization of polyhydroxyalkanoates by Halomonas alkaliantarctica utilizing dairy waste as feedstock

    Production and characterization of polyhydroxyalkanoates by Halomonas alkaliantarctica utilizing dairy waste as feedstock oleh Justyna Mozejko-Ciesielska, Krzysztof Moraczewski, Sylwester Czaplicki, Vijai Singh

    Diterbitkan 2023-12-01
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  8. 8
    Edible Oils from Selected Unconventional Sources—A Comprehensive Review of Fatty Acid Composition and Phytochemicals Content

    Edible Oils from Selected Unconventional Sources—A Comprehensive Review of Fatty Acid Composition and Phytochemicals Content oleh Iwona Konopka, Małgorzata Tańska, Grzegorz Dąbrowski, Dorota Ogrodowska, Sylwester Czaplicki

    Diterbitkan 2023-11-01
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  9. 9
    Bacteria Associated with Winter Wheat Degrade <i>Fusarium</i> Mycotoxins and Triazole Fungicide Residues

    Bacteria Associated with Winter Wheat Degrade <i>Fusarium</i> Mycotoxins and Triazole Fungicide Residues oleh Urszula Wachowska, Katarzyna Kucharska, Wioletta Pluskota, Sylwester Czaplicki, Kinga Stuper-Szablewska

    Diterbitkan 2020-10-01
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  10. 10
    Effect of short- and medium-chain fatty acid mixture on polyhydroxyalkanoate production by Pseudomonas strains grown under different culture conditions

    Effect of short- and medium-chain fatty acid mixture on polyhydroxyalkanoate production by Pseudomonas strains grown under different culture conditions oleh Karolina Szacherska, Krzysztof Moraczewski, Sylwester Czaplicki, Piotr Oleskowicz-Popiel, Justyna Mozejko-Ciesielska

    Diterbitkan 2022-07-01
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  11. 11
    Changes in Selected Quality Indices in Microbially Fermented Commercial Almond and Oat Drinks

    Changes in Selected Quality Indices in Microbially Fermented Commercial Almond and Oat Drinks oleh Grzegorz Dąbrowski, Aurelija Paulauskienė, Aldona Baltušnikienė, Lucyna Kłębukowska, Sylwester Czaplicki, Iwona Konopka

    Diterbitkan 2022-10-01
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  12. 12
    The effect of exogenous methyl jasmonate on the fatty acid composition of germinating triticale kernels (x Triticosecale Wittmack, cv. Ugo)

    The effect of exogenous methyl jasmonate on the fatty acid composition of germinating triticale kernels (x Triticosecale Wittmack, cv. Ugo) oleh Kazimierz Zalewski, Sylwester Czaplicki, Ryszard Rafałowski, Robert Stryiński, Adam Okorski, Bartosz Nitkiewicz

    Diterbitkan 2021-12-01
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  13. 13
    Selected Soluble Dietary Fibres as Replacers of Octenyl Succinic Anhydride (OSA) Starch in Spray-Drying Production of Linseed Oil Powders Applied to Apple Juice

    Selected Soluble Dietary Fibres as Replacers of Octenyl Succinic Anhydride (OSA) Starch in Spray-Drying Production of Linseed Oil Powders Applied to Apple Juice oleh Dorota Ogrodowska, Małgorzata Tańska, Paweł Banaszczyk, Sylwester Czaplicki, Beata Piłat, Iwona Konopka

    Diterbitkan 2024-08-01
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  14. 14
    Conversion of Short and Medium Chain Fatty Acids into Novel Polyhydroxyalkanoates Copolymers by <i>Aeromonas</i> sp. AC_01

    Conversion of Short and Medium Chain Fatty Acids into Novel Polyhydroxyalkanoates Copolymers by <i>Aeromonas</i> sp. AC_01 oleh Karolina Szacherska, Krzysztof Moraczewski, Sylwester Czaplicki, Piotr Oleskowicz-Popiel, Justyna Mozejko-Ciesielska

    Diterbitkan 2022-06-01
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  15. 15
    The impact of selected xanthophylls on oil hydrolysis by pancreatic lipase: in silico and in vitro studies

    The impact of selected xanthophylls on oil hydrolysis by pancreatic lipase: in silico and in vitro studies oleh Grzegorz Dąbrowski, Sylwester Czaplicki, Marcin Szustak, Eliza Korkus, Edyta Gendaszewska-Darmach, Iwona Konopka

    Diterbitkan 2024-02-01
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  16. 16
    Effect of Grinding Process Parameters and Storage Time on Extraction of Antioxidants from Ginger and Nutmeg

    Effect of Grinding Process Parameters and Storage Time on Extraction of Antioxidants from Ginger and Nutmeg oleh Szymon Poliński, Patrycja Topka, Małgorzata Tańska, Sylwia Kowalska, Sylwester Czaplicki, Aleksandra Szydłowska-Czerniak

    Diterbitkan 2022-10-01
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  17. 17
    Impact of Bioactive Compounds of Plant Leaf Powders in White Chocolate Production: Changes in Antioxidant Properties during the Technological Processes

    Impact of Bioactive Compounds of Plant Leaf Powders in White Chocolate Production: Changes in Antioxidant Properties during the Technological Processes oleh Szymon Poliński, Patrycja Topka, Małgorzata Tańska, Sylwia Kowalska, Sylwester Czaplicki, Aleksandra Szydłowska-Czerniak

    Diterbitkan 2022-04-01
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  18. 18
    Influence of Selected Compositions of Wall Materials and Drying Techniques Used for Encapsulation of Linseed Oil and Its Ethyl Esters

    Influence of Selected Compositions of Wall Materials and Drying Techniques Used for Encapsulation of Linseed Oil and Its Ethyl Esters oleh Dorota Ogrodowska, Małgorzata Tańska, Paweł Banaszczyk, Grzegorz Dąbrowski, Sylwester Czaplicki, Marta Wachowicz, Iwona Zofia Konopka

    Diterbitkan 2024-02-01
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  19. 19
    Polyhydroxyalkanoates production from short and medium chain carboxylic acids by Paracoccus homiensis

    Polyhydroxyalkanoates production from short and medium chain carboxylic acids by Paracoccus homiensis oleh Karolina Szacherska, Krzysztof Moraczewski, Piotr Rytlewski, Sylwester Czaplicki, Sławomir Ciesielski, Piotr Oleskowicz-Popiel, Justyna Mozejko-Ciesielska

    Diterbitkan 2022-05-01
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  20. 20
    The insulinotropic activity of oleosomes prepared from various sea buckthorn cultivars in mouse and human pancreatic β cell lines

    The insulinotropic activity of oleosomes prepared from various sea buckthorn cultivars in mouse and human pancreatic β cell lines oleh Eliza Korkus, Marcin Szustak, Grzegorz Dąbrowski, Sylwester Czaplicki, Sławomir Kadłubowski, Maria Koziołkiewicz, Iwona Konopka, Edyta Gendaszewska-Darmach

    Diterbitkan 2023-06-01
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