Hasil Pencarian - Suzana Rimac-Brnčić

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  1. 1
    Influence of tribomechanical micronization and hydrocolloids addition on enthalpy and apparent specific heat of whey protein model solutions

    Influence of tribomechanical micronization and hydrocolloids addition on enthalpy and apparent specific heat of whey protein model solutions oleh Zoran Herceg, Vesna Lelas, Suzana Rimac-Brnčić

    Diterbitkan 2002-01-01
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  2. 2
    Molecular basis of whey protein functionality

    Molecular basis of whey protein functionality oleh Zoran Herceg, Anet Režek, Suzana Rimac Brnčić

    Diterbitkan 2008-05-01
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  3. 3
    Emulsifying properties of tribomechanically treated whey proteins

    Emulsifying properties of tribomechanically treated whey proteins oleh Suzana Rimac Brnčić, Marija Badanjak Sabolović, Vesna Lelas

    Diterbitkan 2013-05-01
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  4. 4
    Moisture sorption isotherms of dehydrated whey proteins

    Moisture sorption isotherms of dehydrated whey proteins oleh Suzana Rimac Brnčić, Vesna Lelas, Zoran Herceg, Marija Badanjak

    Diterbitkan 2010-03-01
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  5. 5
    Influence of whey protein concentrate addition on textural properties of corn flour extrudates

    Influence of whey protein concentrate addition on textural properties of corn flour extrudates oleh Mladen Brnčić, Damir Ježek, Suzana Rimac Brnčić, Tomislav Bosiljkov, Branko Tripalo

    Diterbitkan 2008-05-01
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  6. 6
    Role of dietary intervention on sugar-sweetened beverages, fruit juices and milk consumption among obese children/adolescents

    Role of dietary intervention on sugar-sweetened beverages, fruit juices and milk consumption among obese children/adolescents oleh Valentina Rahelić, Eva Pavić, Suzana Rimac Brnčić, Ines Panjkota Krbavčić, Ivana Rumora Samarin

    Diterbitkan 2024-01-01
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  7. 7
    Scanning Electron Microscopy and Triple TOF-LC-MS-MS Analysis of Polyphenols from PEF-Treated Edible Mushrooms (<i>L. edodes</i>, <i>A. brunnescens</i>, and <i>P. ostreatus</i>)

    Scanning Electron Microscopy and Triple TOF-LC-MS-MS Analysis of Polyphenols from PEF-Treated Edible Mushrooms (<i>L. edodes</i>, <i>A. brunnescens</i>, and <i>P. ostreatus</i>) oleh Mara Calleja-Gómez, Patricia Roig, Suzana Rimac Brnčić, Francisco J. Barba, Juan Manuel Castagnini

    Diterbitkan 2023-12-01
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  8. 8
    The Effect of Natural Antioxidants on Quality and Shelf Life of Beef and Beef Products

    The Effect of Natural Antioxidants on Quality and Shelf Life of Beef and Beef Products oleh Olaf K. Horbańczuk, Marcin A. Kurek, Atanas G. Atanasov, Mladen Brnčić, Suzana Rimac Brnčić

    Diterbitkan 2019-01-01
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  9. 9
    Possibility of application high intensity ultrasound in milk industry

    Possibility of application high intensity ultrasound in milk industry oleh Zoran Herceg, Mladen Brnčić, Anet Režek Jambrak, Suzana Rimac Brnčić, Marija Badanjak, Irma Sokolić

    Diterbitkan 2009-03-01
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  10. 10
    Polyphenols from Wine Lees as a Novel Functional Bioactive Compound in the Protection Against Oxidative Stress and Hyperlipidaemia

    Polyphenols from Wine Lees as a Novel Functional Bioactive Compound in the Protection Against Oxidative Stress and Hyperlipidaemia oleh Irena Landeka Jurčević, Mirna Dora, Iva Guberović, Marija Petras, Suzana Rimac Brnčić, Domagoj Đikić

    Diterbitkan 2017-01-01
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  11. 11
    Carotenoid Content and Profiles of Pumpkin Products and By-Products

    Carotenoid Content and Profiles of Pumpkin Products and By-Products oleh Antonela Ninčević Grassino, Suzana Rimac Brnčić, Marija Badanjak Sabolović, Jana Šic Žlabur, Roko Marović, Mladen Brnčić

    Diterbitkan 2023-01-01
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  12. 12
    Rheological, functional and thermo-physical properties of ultrasound treated whey proteins with addition of sucrose or milk powder

    Rheological, functional and thermo-physical properties of ultrasound treated whey proteins with addition of sucrose or milk powder oleh Anet Režek Jambrak, Vesna Lelas, Greta Krešić, Marija Badanjak, Suzana Rimac Brnčić, Zoran Herceg, Verica Batur, Iris Grčić

    Diterbitkan 2011-03-01
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  13. 13
    The Nutritional Potential of Avocado By-Products: A Focus on Fatty Acid Content and Drying Processes

    The Nutritional Potential of Avocado By-Products: A Focus on Fatty Acid Content and Drying Processes oleh Roko Marović, Marija Badanjak Sabolović, Mladen Brnčić, Antonela Ninčević Grassino, Kristina Kljak, Sandra Voća, Sven Karlović, Suzana Rimac Brnčić

    Diterbitkan 2024-06-01
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  14. 14
    Porosity of Deep Fat Fried Breaded Chicken Meat

    Porosity of Deep Fat Fried Breaded Chicken Meat oleh Mladen Brnčić, Suzana Rimac Brnčić, Sven Karlović, Tomislav Bosiljkov, Branko Tripalo, Damir Karlović, Jura Šipušić, Drago Pukec, Damir Ježek

    Diterbitkan 2009-01-01
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  15. 15
    Texture and pasting properties of ultrasonically treated corn starch

    Texture and pasting properties of ultrasonically treated corn starch oleh Ivana Ljubić Herceg, Anet Režek Jambrak, Drago Šubarić, Mladen Brnčić, Suzana Rimac Brnčić, Marija Badanjak, Branko Tripalo, Damir Ježek, Dubravka Novotni, Zoran Herceg

    Diterbitkan 2010-04-01
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  16. 16
    Evaluation of the Behavior of Phenolic Compounds and Steviol Glycosides of Sonicated Strawberry Juice Sweetened with Stevia (<i>Stevia rebaudiana</i> Bertoni)

    Evaluation of the Behavior of Phenolic Compounds and Steviol Glycosides of Sonicated Strawberry Juice Sweetened with Stevia (<i>Stevia rebaudiana</i> Bertoni) oleh Jana Šic Žlabur, Nadica Dobričević, Mladen Brnčić, Francisco J. Barba, Jose M. Lorenzo, Daniel Franco, Atanas G. Atanasov, Sandra Voća, Suzana Rimac Brnčić

    Diterbitkan 2019-03-01
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  17. 17
    Ultrasound as a Promising Tool for the Green Extraction of Specialized Metabolites from Some Culinary Spices

    Ultrasound as a Promising Tool for the Green Extraction of Specialized Metabolites from Some Culinary Spices oleh Jana Šic Žlabur, Marko Brajer, Sandra Voća, Ante Galić, Sanja Radman, Suzana Rimac-Brnčić, Qiang Xia, Zhenzhou Zhu, Nabil Grimi, Francisco J. Barba, Nataša Hulak

    Diterbitkan 2021-03-01
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  18. 18
    Effect of Different Green Extraction Methods and Solvents on Bioactive Components of Chamomile (<i>Matricaria chamomilla</i> L.) Flowers

    Effect of Different Green Extraction Methods and Solvents on Bioactive Components of Chamomile (<i>Matricaria chamomilla</i> L.) Flowers oleh Jana Šic Žlabur, Ivanka Žutić, Sanja Radman, Maja Pleša, Mladen Brnčić, Francisco J. Barba, Gabriele Rocchetti, Luigi Lucini, Jose M. Lorenzo, Rubén Domínguez, Suzana Rimac Brnčić, Ante Galić, Sandra Voća

    Diterbitkan 2020-02-01
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