Hasil Pencarian - Sutthiwal Setha

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  1. 1
    Roles of Abscisic Acid in Fruit Ripening

    Roles of Abscisic Acid in Fruit Ripening oleh Sutthiwal SETHA

    Diterbitkan 2012-08-01
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  2. 2
    Assessing the impact of drum drying on the nutritional properties of pineapple pomace-fortified crispy mushroom sheets

    Assessing the impact of drum drying on the nutritional properties of pineapple pomace-fortified crispy mushroom sheets oleh Phunsiri Suthiluk, Phunsiri Suthiluk, Matchima Naradisorn, Matchima Naradisorn, Sutthiwal Setha, Sutthiwal Setha

    Diterbitkan 2023-08-01
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  3. 3
    Enhancement of Anti-Inflammatory and Antioxidant Activities of Mango Fruit by Pre- and Postharvest Application of Salicylic Acid

    Enhancement of Anti-Inflammatory and Antioxidant Activities of Mango Fruit by Pre- and Postharvest Application of Salicylic Acid oleh Si Thu Win, Sutthiwal Setha

    Diterbitkan 2022-06-01
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  4. 4
    Synergistic effect of UV-C irradiation and high-pressure processing in reducing microbial load in “Nanglae” pineapple juice compared to conventional heat treatment

    Synergistic effect of UV-C irradiation and high-pressure processing in reducing microbial load in “Nanglae” pineapple juice compared to conventional heat treatment oleh Phunsiri Suthiluk, Phunsiri Suthiluk, Nuntawan Chuensombat, Nuntawan Chuensombat, Sutthiwal Setha, Sutthiwal Setha, Matchima Naradisorn, Matchima Naradisorn

    Diterbitkan 2023-03-01
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  5. 5
    Postharvest UV-C Irradiation Influenced Cellular Structure, Jasmonic Acid Accumulation, and Resistance Against Green Mold Decay in Satsuma Mandarin Fruit (Citrus unshiu)

    Postharvest UV-C Irradiation Influenced Cellular Structure, Jasmonic Acid Accumulation, and Resistance Against Green Mold Decay in Satsuma Mandarin Fruit (Citrus unshiu) oleh Orathai Phonyiam, Orathai Phonyiam, Hitoshi Ohara, Satoru Kondo, Matchima Naradisorn, Matchima Naradisorn, Sutthiwal Setha, Sutthiwal Setha

    Diterbitkan 2021-06-01
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