Hasil Pencarian - Susan Maye

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  1. 1
    Exopolysaccharides of Lactic Acid Bacteria: Production, Purification and Health Benefits towards Functional Food

    Exopolysaccharides of Lactic Acid Bacteria: Production, Purification and Health Benefits towards Functional Food oleh Helena Mylise Sørensen, Keith D. Rochfort, Susan Maye, George MacLeod, Dermot Brabazon, Christine Loscher, Brian Freeland

    Diterbitkan 2022-07-01
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  2. 2
    Bioactive Ingredients from Dairy-Based Lactic Acid Bacterial Fermentations for Functional Food Production and Their Health Effects

    Bioactive Ingredients from Dairy-Based Lactic Acid Bacterial Fermentations for Functional Food Production and Their Health Effects oleh Helena Mylise Sørensen, Keith D. Rochfort, Susan Maye, George MacLeod, Christine Loscher, Dermot Brabazon, Brian Freeland

    Diterbitkan 2023-11-01
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  3. 3
    Steps toward a digital twin for functional food production with increased health benefits

    Steps toward a digital twin for functional food production with increased health benefits oleh Helena Mylise Sørensen, David Cunningham, Rengesh Balakrishnan, Susan Maye, George MacLeod, Dermot Brabazon, Christine Loscher, Brian Freeland

    Diterbitkan 2023-01-01
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