Hasil Pencarian - Susan A Jebb

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  1. 1
    ‘Willpower’ is not enough: time for a new approach to public health policy to prevent obesity

    ‘Willpower’ is not enough: time for a new approach to public health policy to prevent obesity oleh Susan A. Jebb, Paul Aveyard

    Diterbitkan 2023-03-01
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  2. 2
    Removing seasonal confectionery from prominent store locations and purchasing behaviour within a major UK supermarket: Evaluation of a nonrandomised controlled intervention study.

    Removing seasonal confectionery from prominent store locations and purchasing behaviour within a major UK supermarket: Evaluation of a nonrandomised controlled intervention study. oleh Carmen Piernas, Georgina Harmer, Susan A Jebb

    Diterbitkan 2022-03-01
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  3. 3
    Testing availability, positioning, promotions, and signage of healthier food options and purchasing behaviour within major UK supermarkets: Evaluation of 6 nonrandomised controlled intervention studies.

    Testing availability, positioning, promotions, and signage of healthier food options and purchasing behaviour within major UK supermarkets: Evaluation of 6 nonrandomised controlled... oleh Carmen Piernas, Georgina Harmer, Susan A Jebb

    Diterbitkan 2022-03-01
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  4. 4
    Development and Reliability of the Oxford Meat Frequency Questionnaire

    Development and Reliability of the Oxford Meat Frequency Questionnaire oleh Cristina Stewart, Kerstin Frie, Carmen Piernas, Susan A. Jebb

    Diterbitkan 2021-03-01
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  5. 5
    Impact of increasing the relative availability of meat-free options on food selection: two natural field experiments and an online randomised trial

    Impact of increasing the relative availability of meat-free options on food selection: two natural field experiments and an online randomised trial oleh Rachel Pechey, Paul Bateman, Brian Cook, Susan A. Jebb

    Diterbitkan 2022-01-01
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  6. 6
    The impact of the English calorie labelling policy on the energy content of food offered and purchased in worksite cafeterias: a natural experiment

    The impact of the English calorie labelling policy on the energy content of food offered and purchased in worksite cafeterias: a natural experiment oleh Madison Luick, Lauren Bandy, Susan A. Jebb, Rachel Pechey

    Diterbitkan 2024-08-01
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  7. 7
    Comparison of Three Dietary Assessment Methods to Estimate Meat Intake as Part of a Meat Reduction Intervention among Adults in the UK

    Comparison of Three Dietary Assessment Methods to Estimate Meat Intake as Part of a Meat Reduction Intervention among Adults in the UK oleh Cristina Stewart, Filippo Bianchi, Kerstin Frie, Susan A. Jebb

    Diterbitkan 2022-01-01
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  8. 8
    Obesity, metabolic risk and adherence to healthy lifestyle behaviours: prospective cohort study in the UK Biobank

    Obesity, metabolic risk and adherence to healthy lifestyle behaviours: prospective cohort study in the UK Biobank oleh Laura Heath, Susan A. Jebb, Paul Aveyard, Carmen Piernas

    Diterbitkan 2022-02-01
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  9. 9
    Identifying and measuring the behavioural, dietary, and physical activity components of weight management consultations delivered by general practice nurses in routine care

    Identifying and measuring the behavioural, dietary, and physical activity components of weight management consultations delivered by general practice nurses in routine care oleh Heather Tong, Elizabeth Morris, Susan A. Jebb, Dimitrios A. Koutoukidis

    Diterbitkan 2021-04-01
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  10. 10
    Reference values for skeletal muscle mass and fat mass measured by bioelectrical impedance in 390 565 UK adults

    Reference values for skeletal muscle mass and fat mass measured by bioelectrical impedance in 390 565 UK adults oleh Mei‐Man Lee, Susan A. Jebb, Jason Oke, Carmen Piernas

    Diterbitkan 2020-04-01
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  11. 11
    Participant experiences of a low-energy total diet replacement programme: A descriptive qualitative study.

    Participant experiences of a low-energy total diet replacement programme: A descriptive qualitative study. oleh Nerys M Astbury, Charlotte Albury, Rebecca Nourse, Susan A Jebb

    Diterbitkan 2020-01-01
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  12. 12
    Changes in the salt content of packaged foods sold in supermarkets between 2015-2020 in the United Kingdom: A repeated cross-sectional study.

    Changes in the salt content of packaged foods sold in supermarkets between 2015-2020 in the United Kingdom: A repeated cross-sectional study. oleh Lauren K Bandy, Sven Hollowell, Susan A Jebb, Peter Scarborough

    Diterbitkan 2022-10-01
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  13. 13
    Exploring the Experiences of People with Obesity Using Portion Control Tools—A Qualitative Study

    Exploring the Experiences of People with Obesity Using Portion Control Tools—A Qualitative Study oleh Eva Almiron-Roig, Anne Majumdar, David Vaughan, Susan A. Jebb

    Diterbitkan 2019-05-01
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  14. 14
    Heterogeneity in the uptake, attendance, and outcomes in a clinical trial of a total diet replacement weight loss programme

    Heterogeneity in the uptake, attendance, and outcomes in a clinical trial of a total diet replacement weight loss programme oleh Nerys M. Astbury, Kate Tudor, Paul Aveyard, Susan A. Jebb

    Diterbitkan 2020-04-01
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  15. 15
    Effects of Labelling and Increasing the Proportion of Lower-Energy Density Products on Online Food Shopping: A Randomised Control Trial in High- and Low-Socioeconomic Position Participants

    Effects of Labelling and Increasing the Proportion of Lower-Energy Density Products on Online Food Shopping: A Randomised Control Trial in High- and Low-Socioeconomic Position Part... oleh Lucile Marty, Brian Cook, Carmen Piernas, Susan A. Jebb, Eric Robinson

    Diterbitkan 2020-11-01
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  16. 16
    Evaluation of OPTIMISE (Online Programme to Tackle Individual’s Meat Intake Through Self-regulation): Cohort Study

    Evaluation of OPTIMISE (Online Programme to Tackle Individual’s Meat Intake Through Self-regulation): Cohort Study oleh Cristina Stewart, Carmen Piernas, Kerstin Frie, Brian Cook, Susan A Jebb

    Diterbitkan 2022-12-01
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  17. 17
    Interventions targeting conscious determinants of human behaviour to reduce the demand for meat: a systematic review with qualitative comparative analysis

    Interventions targeting conscious determinants of human behaviour to reduce the demand for meat: a systematic review with qualitative comparative analysis oleh Filippo Bianchi, Claudia Dorsel, Emma Garnett, Paul Aveyard, Susan A Jebb

    Diterbitkan 2018-10-01
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  18. 18
    Do promotions of healthier or more sustainable foods increase sales? Findings from three natural experiments in UK supermarkets

    Do promotions of healthier or more sustainable foods increase sales? Findings from three natural experiments in UK supermarkets oleh Madison Luick, Lauren Bandy, Carmen Piernas, Susan A. Jebb, Rachel Pechey

    Diterbitkan 2024-06-01
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  19. 19
    The Effect of Moderate Weight Loss on a Non-Invasive Biomarker of Liver Fibrosis: A Randomised Controlled Trial

    The Effect of Moderate Weight Loss on a Non-Invasive Biomarker of Liver Fibrosis: A Randomised Controlled Trial oleh Dimitrios A. Koutoukidis, Susan A. Jebb, Paul Aveyard, Nerys M. Astbury

    Diterbitkan 2020-03-01
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  20. 20
    Using Supermarket Loyalty Card Data to Provide Personalised Advice to Help Reduce Saturated Fat Intake among Patients with Hypercholesterolemia: A Qualitative Study of Participants’ Experiences

    Using Supermarket Loyalty Card Data to Provide Personalised Advice to Help Reduce Saturated Fat Intake among Patients with Hypercholesterolemia: A Qualitative Study of Participants... oleh Charlotte L. Lee, Paul N. Aveyard, Susan A. Jebb, Carmen Piernas

    Diterbitkan 2021-03-01
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