Hasil Pencarian - Surjit Kaur

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  1. 1
    Milk Protein Hydrolysis by Actinidin—Kinetic and Thermodynamic Characterisation and Comparison to Bromelain and Papain

    Milk Protein Hydrolysis by Actinidin—Kinetic and Thermodynamic Characterisation and Comparison to Bromelain and Papain oleh Surjit Kaur, Todor Vasiljevic, Thom Huppertz

    Diterbitkan 2023-11-01
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  2. 2
    Influence of Actinidin-Induced Hydrolysis on the Functional Properties of Milk Protein and Whey Protein Concentrates

    Influence of Actinidin-Induced Hydrolysis on the Functional Properties of Milk Protein and Whey Protein Concentrates oleh Surjit Kaur, Todor Vasiljevic, Thom Huppertz

    Diterbitkan 2023-10-01
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