Hasil Pencarian - Suprakash Chakma

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  1. 1
    Influence of frozen storage period on the biochemical, nutritional, and microbial quality of Skipjack tuna (Katsuwonus pelamis) collected from the Bay of Bengal coast of Bangladesh

    Influence of frozen storage period on the biochemical, nutritional, and microbial quality of Skipjack tuna (Katsuwonus pelamis) collected from the Bay of Bengal coast of Bangladesh oleh Suprakash Chakma, Md. Arifur Rahman, Sujan Kanti Mali, Sourav Debnath, Md. Sazedul Hoque, Muhammad A.B. Siddik

    Diterbitkan 2022-10-01
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  2. 2
    Nutritional Profiling of Wild (<i>Pangasius pangasius</i>) and Farmed (<i>Pangasius hypophthalmus</i>) Pangasius Catfish with Implications to Human Health

    Nutritional Profiling of Wild (<i>Pangasius pangasius</i>) and Farmed (<i>Pangasius hypophthalmus</i>) Pangasius Catfish with Implications to Human Health oleh Suprakash Chakma, Md. Arifur Rahman, Muhammad A. B. Siddik, Md. Sazedul Hoque, SM Majharul Islam, Ioannis N. Vatsos

    Diterbitkan 2022-10-01
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  3. 3
    Nutritional compositions of native mudskipper (Apocryptes bato) fish influenced by sex: A first report on nutritional profiling of mudskipper in Bangladesh

    Nutritional compositions of native mudskipper (Apocryptes bato) fish influenced by sex: A first report on nutritional profiling of mudskipper in Bangladesh oleh Suprakash Chakma, Md Rezaul Karim, Md Alamgir Kabir, Newton Saha, Md Rasel Eftakhar, Md Sazedul Hoque, Md Shariful Islam

    Diterbitkan 2024-06-01
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  4. 4
    Temporal distribution of fishery resources in Payra River: relationship with climatological changes, ecological assessment, and threat assessment

    Temporal distribution of fishery resources in Payra River: relationship with climatological changes, ecological assessment, and threat assessment oleh Md. Asikur Rahaman Rahat, Nitai Roy, Md. Rased Khan Manon, Md. Rahamat Ullah, M. Muhsinul Islam, Md. Tareq Rashid, Khandakar Rakibul Hasan, Suprakash Chakma, Md. Arifur Rahman

    Diterbitkan 2022-09-01
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  5. 5
    Nutritional, microbial and various quality aspects of common dried fish from commercial fish drying centers in Bangladesh

    Nutritional, microbial and various quality aspects of common dried fish from commercial fish drying centers in Bangladesh oleh Md. Hasan Al Banna, Md. Sazedul Hoque, Fatima Tamanna, Md. Mahmudul Hasan, Pronoy Mondal, Md. Belal Hossain, Suprakash Chakma, Mst. Niloy Jaman, Md. Abu Tareq, Md Shafiqul Islam Khan

    Diterbitkan 2022-10-01
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