Hasil Pencarian - Supatra Karnjanapratum

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  1. 1
    Ultrasound-assisted extraction of protein from Bombay locusts and its impact on functional and antioxidative properties

    Ultrasound-assisted extraction of protein from Bombay locusts and its impact on functional and antioxidative properties oleh Passakorn Kingwascharapong, Manat Chaijan, Supatra Karnjanapratum

    Diterbitkan 2021-08-01
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  2. 2
    Amphibian Skin and Skin Secretion: An Exotic Source of Bioactive Peptides and Its Application

    Amphibian Skin and Skin Secretion: An Exotic Source of Bioactive Peptides and Its Application oleh Sylvia Indriani, Supatra Karnjanapratum, Nilesh Prakash Nirmal, Sitthipong Nalinanon

    Diterbitkan 2023-03-01
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  3. 3
    Characteristics and nutritional value of silkworm (Bombyx mori) pupae-fortified chicken bread spread

    Characteristics and nutritional value of silkworm (Bombyx mori) pupae-fortified chicken bread spread oleh Supatra Karnjanapratum, Pensiri Kaewthong, Sylvia Indriani, Kantiya Petsong, Sirima Takeungwongtrakul

    Diterbitkan 2022-01-01
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  4. 4
    Alpha-amylase inhibitory activity of collagen hydrolysate from Asian bullfrog skin and its application in dark chocolate

    Alpha-amylase inhibitory activity of collagen hydrolysate from Asian bullfrog skin and its application in dark chocolate oleh Sylvia Indriani, Soottawat Benjakul, Azis Boing Sitanggang, Supatra Karnjanapratum, Sitthipong Nalinanon

    Diterbitkan 2024-12-01
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  5. 5
    Potential of jackfruit inner skin fibre for encapsulation of probiotics on their stability against adverse conditions

    Potential of jackfruit inner skin fibre for encapsulation of probiotics on their stability against adverse conditions oleh Kantiya Petsong, Pensiri Kaewthong, Passakorn Kingwascharapong, Krisana Nilsuwan, Supatra Karnjanapratum, Patcharaporn Tippayawat

    Diterbitkan 2023-07-01
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  6. 6
    In vitro cellular bioactivities of Maillard reaction products from sugar-gelatin hydrolysate of unicorn leatherjacket skin system

    In vitro cellular bioactivities of Maillard reaction products from sugar-gelatin hydrolysate of unicorn leatherjacket skin system oleh Supatra Karnjanapratum, Yvonne C. O'Callaghan, Soottawat Benjakul, Nora M. O'Brien

    Diterbitkan 2016-05-01
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  7. 7
    Impact of different ultrasound-assisted processes for preparation of collagen hydrolysates from Asian bullfrog skin on characteristics and antioxidative properties

    Impact of different ultrasound-assisted processes for preparation of collagen hydrolysates from Asian bullfrog skin on characteristics and antioxidative properties oleh Sylvia Indriani, Thanasak Sae-leaw, Soottawat Benjakul, Tran Hong Quan, Supatra Karnjanapratum, Sitthipong Nalinanon

    Diterbitkan 2022-09-01
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  8. 8
    In Vitro Anti-Inflammatory Activity and Structural Characteristics of Polysaccharides Extracted from <i>Lobonema smithii</i> Jellyfish

    In Vitro Anti-Inflammatory Activity and Structural Characteristics of Polysaccharides Extracted from <i>Lobonema smithii</i> Jellyfish oleh Thitikan Summat, Sutee Wangtueai, SangGuan You, Weerawan Rod-in, Woo Jung Park, Supatra Karnjanapratum, Phisit Seesuriyachan, Utoomporn Surayot

    Diterbitkan 2023-10-01
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  9. 9
    Development of antioxidative red dragon fruit bar by using response surface methodology for formulation optimization

    Development of antioxidative red dragon fruit bar by using response surface methodology for formulation optimization oleh Tran Tieu Yen, Tran Hong Quan, Huynh Thi Hong Nhung, Giap Pham Ngoc Tram, Supatra Karnjanapratum, Soottawat Benjakul

    Diterbitkan 2022-12-01
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  10. 10
    Quality Characterization of Different Parts of Broiler and Ligor Hybrid Chickens

    Quality Characterization of Different Parts of Broiler and Ligor Hybrid Chickens oleh Worawan Panpipat, Manat Chaijan, Supatra Karnjanapratum, Pensiri Keawtong, Pavit Tansakul, Atikorn Panya, Natthaporn Phonsatta, Kittipat Aoumtes, Tran Hong Quan, Tanyamon Petcharat

    Diterbitkan 2022-06-01
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  11. 11
    A comparison of the chemical compositions and nutrient values of the sanim and srithong varieties of the farmed golden apple snails (Gastropoda; Ampullariidae; Pomacea canaliculata)

    A comparison of the chemical compositions and nutrient values of the sanim and srithong varieties of the farmed golden apple snails (Gastropoda; Ampullariidae; Pomacea canaliculata... oleh Tanyamon Petcharat, Thanasak Sae-leaw, Soottawat Benjakul, Sylvia Indriani, Jaksuma Pongsetkul, Tran Hong Quan, Ali Muhammed Moula Ali, Suthasinee Yarnpakdee, Supatra Karnjanapratum

    Diterbitkan 2024-12-01
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  12. 12
    Development of fish snack (Keropok) with sodium reduction using alternative salts (KCl and CaCl2)

    Development of fish snack (Keropok) with sodium reduction using alternative salts (KCl and CaCl2) oleh Passakorn Kingwascharapong, Pranpriya Paewpisakul, Wilaiwan Sripoovieng, Sasina Sanprasert, Jaksuma Pongsetkul, Ratiwan Meethong, Kanrawee Hunsakul, Supatra Karnjanapratum, Ali Muhammed Moula Ali, Kantiya Petsong, Saroat Rawdkuen

    Diterbitkan 2024-06-01
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