Hasil Pencarian - Sunniva Hoel

  • Menampilkan 1 - 7 hasil dari 7
Perbaiki Hasil
  1. 1
    The Significance of Mesophilic <i>Aeromonas</i> spp. in Minimally Processed Ready-to-Eat Seafood

    The Significance of Mesophilic <i>Aeromonas</i> spp. in Minimally Processed Ready-to-Eat Seafood oleh Sunniva Hoel, Olav Vadstein, Anita N. Jakobsen

    Diterbitkan 2019-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Growth and Spoilage Potential of an <i>Aeromonas salmonicida</i> Strain in Refrigerated Atlantic Cod (<i>Gadus morhua</i>) Stored under Various Modified Atmospheres

    Growth and Spoilage Potential of an <i>Aeromonas salmonicida</i> Strain in Refrigerated Atlantic Cod (<i>Gadus morhua</i>) Stored under Various Modified Atmospheres oleh Sunniva Hoel, Jørgen Lerfall, Anita Nordeng Jakobsen

    Diterbitkan 2022-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Arbeidslivets perspektiv inn i klasserommet via filmatiserte case

    Arbeidslivets perspektiv inn i klasserommet via filmatiserte case oleh Anita Nordeng Jakobsen, Lisbeth Mehli, Sunniva Hoel

    Diterbitkan 2020-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Species Distribution and Prevalence of Putative Virulence Factors in Mesophilic Aeromonas spp. Isolated from Fresh Retail Sushi

    Species Distribution and Prevalence of Putative Virulence Factors in Mesophilic Aeromonas spp. Isolated from Fresh Retail Sushi oleh Sunniva Hoel, Olav Vadstein, Anita N. Jakobsen

    Diterbitkan 2017-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Selection of lactic acid bacteria for biopreservation of salmon products applying processing-dependent growth kinetic parameters and antimicrobial mechanisms

    Selection of lactic acid bacteria for biopreservation of salmon products applying processing-dependent growth kinetic parameters and antimicrobial mechanisms oleh Jelena Stupar, Sunniva Hoel, Sigrid Strømseth, Jørgen Lerfall, Turid Rustad, Anita Nordeng Jakobsen

    Diterbitkan 2023-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    Diversity and Antimicrobial Activity towards <i>Listeria</i> spp. and <i>Escherichia coli</i> among Lactic Acid Bacteria Isolated from Ready-to-Eat Seafood

    Diversity and Antimicrobial Activity towards <i>Listeria</i> spp. and <i>Escherichia coli</i> among Lactic Acid Bacteria Isolated from Ready-to-Eat Seafood oleh Jelena Stupar, Ingunn Grimsbo Holøymoen, Sunniva Hoel, Jørgen Lerfall, Turid Rustad, Anita Nordeng Jakobsen

    Diterbitkan 2021-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    Whole genome sequence analysis of Aeromonas spp. isolated from ready-to-eat seafood: antimicrobial resistance and virulence factors

    Whole genome sequence analysis of Aeromonas spp. isolated from ready-to-eat seafood: antimicrobial resistance and virulence factors oleh Hye-Jeong Lee, Julia E. Storesund, Bjørn-Tore Lunestad, Sunniva Hoel, Jørgen Lerfall, Anita Nordeng Jakobsen

    Diterbitkan 2023-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: