Hasil Pencarian - Sungeun Cho

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  1. 1
    Research on acceptance of child-rearing environment from the viewpoint of parent-child route selection and recognition of walking space in various urban environments in Japan

    Research on acceptance of child-rearing environment from the viewpoint of parent-child route selection and recognition of walking space in various urban environments in Japan oleh Sungeun Cho, Kazuhiko Nishide

    Diterbitkan 2022-11-01
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  2. 2
    Consumer-Based Sensory Characterization of Steviol Glycosides (Rebaudioside A, D, and M)

    Consumer-Based Sensory Characterization of Steviol Glycosides (Rebaudioside A, D, and M) oleh Ran Tao, Sungeun Cho

    Diterbitkan 2020-07-01
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  3. 3
    The Effect of Sleep Curtailment on Hedonic Responses to Liquid and Solid Food

    The Effect of Sleep Curtailment on Hedonic Responses to Liquid and Solid Food oleh Edward J. Szczygiel, Sungeun Cho, Robin M. Tucker

    Diterbitkan 2019-10-01
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  4. 4
    Multiple Dimensions of Sweet Taste Perception Altered after Sleep Curtailment

    Multiple Dimensions of Sweet Taste Perception Altered after Sleep Curtailment oleh Edward J. Szczygiel, Sungeun Cho, Robin M. Tucker

    Diterbitkan 2019-08-01
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  5. 5
    The Effect of Steviol Glycosides on Sensory Properties and Acceptability of Ice Cream

    The Effect of Steviol Glycosides on Sensory Properties and Acceptability of Ice Cream oleh Nannapas Muenprasitivej, Ran Tao, Sarah Jeanne Nardone, Sungeun Cho

    Diterbitkan 2022-06-01
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  6. 6
    Nutritious mushroom protein crisp – healthy alternative to starchy snack

    Nutritious mushroom protein crisp – healthy alternative to starchy snack oleh Venkatesh Balan, Dianne Novak, William Knudson, A. Daniel Jones, Fabiola Maria Iñiguez-Franco, Rafael Auras, Sungeun Cho, Amanda Rodgers, Bryan Ubanwa

    Diterbitkan 2021-12-01
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  7. 7
    Inclusion of Beef Heart in Ground Beef Patties Alters Quality Characteristics and Consumer Acceptability as Assessed by the Application of Electronic Nose and Tongue Technology

    Inclusion of Beef Heart in Ground Beef Patties Alters Quality Characteristics and Consumer Acceptability as Assessed by the Application of Electronic Nose and Tongue Technology oleh Savannah L. Douglas, Gabriela M. Bernardez-Morales, Brooks W. Nichols, Gabriella F. Johnson, Linda S. Barahona-Dominguez, Ainsley P. Jessup, Aeriel D. Belk, Jase J. Ball, Sungeun Cho, Jason T. Sawyer

    Diterbitkan 2024-03-01
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