Hasil Pencarian - Sukum Eitssayeam
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1
Investigating the Thermo-Optic Properties of BCZT-Based Temperature Sensors oleh Manlika Kamnoy, Kamonpan Pengpat, Tawee Tunkasiri, Orawan Khamman, Uraiwan Intatha, Sukum Eitssayeam
Diterbitkan 2023-07-01
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2
The Chemical Composition, Antioxidant and Anti-Tyrosinase Activities, and Irritation Properties of Sripanya <i>Punica granatum</i> Peel Extract oleh Nachtharinee Laosirisathian, Chalermpong Saenjum, Jakkapan Sirithunyalug, Sukum Eitssayeam, Busaban Sirithunyalug, Wantida Chaiyana
Diterbitkan 2020-01-01
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Correlation between phase, microstructure and electrical properties of Ba0.7Sr0.3TiO3-modified Bi0.5Na0.5TiO3-0.06BaTiO3 lead free ceramics oleh Pimpilai Wannasut, Methee Promsawat, Anucha Watcharapasorn, Sukum Eitssayeam, Supon Ananta, Orawan Khamman
Diterbitkan 2024-01-01
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5
Physicochemical and prebiotic properties of resistant starch from Musa sapientum Linn., ABB group, cv. Kluai Namwa Luang oleh Patthanakorn Jaiturong, Nachtharinee Laosirisathian, Busaban Sirithunyalug, Sukum Eitssayeam, Sasithorn Sirilun, Wantida Chaiyana, Jakkapan Sirithunyalug
Diterbitkan 2020-12-01
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6
Potential of Musa sapientum Linn. for digestive function promotion by supporting Lactobacillus sp. oleh Patthanakorn Jaiturong, Nachtharinee Laosirisathian, Busaban Sirithunyalug, Sukum Eitssayeam, Sasithorn Sirilun, Wantida Chaiyana, Jakkapan Sirithunyalug
Diterbitkan 2020-10-01
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