Hasil Pencarian - Sukanya Thuengtung

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  1. 1
    Effect of heat-moisture treatment to raw paddy rice (Oryza sativa L.) on cooked rice properties

    Effect of heat-moisture treatment to raw paddy rice (Oryza sativa L.) on cooked rice properties oleh Sukanya Thuengtung, Sunantha Ketnawa, Yichen Ding, Yukiharu Ogawa

    Diterbitkan 2021-12-01
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  2. 2
    Effect of mild heat-moisture treatment for harvested raw paddy rice on physicochemical properties and in vitro starch digestibility of cooked rice

    Effect of mild heat-moisture treatment for harvested raw paddy rice on physicochemical properties and in vitro starch digestibility of cooked rice oleh Sukanya Thuengtung, Sunantha Ketnawa, Yichen Ding, Yidi Cai, Yukiharu Ogawa

    Diterbitkan 2023-12-01
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  3. 3
    Simulated In Vitro Digestive Characteristics of Raw Yam Tubers in Japanese Diet: Changes in Protein Profile, Starch Digestibility, Antioxidant Capacity and Microstructure

    Simulated In Vitro Digestive Characteristics of Raw Yam Tubers in Japanese Diet: Changes in Protein Profile, Starch Digestibility, Antioxidant Capacity and Microstructure oleh Chuang Zhang, Sunantha Ketnawa, Sukanya Thuengtung, Yidi Cai, Wei Qin, Yukiharu Ogawa

    Diterbitkan 2022-12-01
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