Hasil Pencarian - Sujitta Raungrusmee

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  1. 1
    Effects of Lintnerization, Autoclaving, and Freeze-Thaw Treatments on Resistant Starch Formation and Functional Properties of Pathumthani 80 Rice Starch

    Effects of Lintnerization, Autoclaving, and Freeze-Thaw Treatments on Resistant Starch Formation and Functional Properties of Pathumthani 80 Rice Starch oleh Sujitta Raungrusmee, Anil Kumar Anal

    Diterbitkan 2019-11-01
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  2. 2
    Effect of physicochemical modification on granule morphology, pasting behavior, and functional properties of riceberry rice (Oryza Sativa L.) starch

    Effect of physicochemical modification on granule morphology, pasting behavior, and functional properties of riceberry rice (Oryza Sativa L.) starch oleh Sujitta Raungrusmee, Sushil Koirala, Anil Kumar Anal

    Diterbitkan 2022-10-01
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