Hasil Pencarian - Sudhir P. Singh

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  1. 1
    A Novel Trehalose Synthase for the Production of Trehalose and Trehalulose

    A Novel Trehalose Synthase for the Production of Trehalose and Trehalulose oleh Neera Agarwal, Sudhir P. Singh

    Diterbitkan 2021-12-01
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  2. 2
    d-Allulose 3-epimerase of Bacillus sp. origin manifests profuse heat‐stability and noteworthy potential of d-fructose epimerization

    d-Allulose 3-epimerase of Bacillus sp. origin manifests profuse heat‐stability and noteworthy potential of d-fructose epimerization oleh Satya Narayan Patel, Girija Kaushal, Sudhir P. Singh

    Diterbitkan 2021-03-01
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  3. 3
    Study of <i>Triticum aestivum</i> Resistome in Response to <i>Wheat dwarf India Virus</i> Infection

    Study of <i>Triticum aestivum</i> Resistome in Response to <i>Wheat dwarf India Virus</i> Infection oleh Jitendra Kumar, Krishan Mohan Rai, Shahryar F. Kianian, Sudhir P. Singh

    Diterbitkan 2021-09-01
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  4. 4
    Grafting triggers differential responses between scion and rootstock.

    Grafting triggers differential responses between scion and rootstock. oleh Anita Kumari, Jitendra Kumar, Anil Kumar, Ashok Chaudhury, Sudhir P Singh

    Diterbitkan 2015-01-01
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  5. 5
    Spt-Ada-Gcn5-Acetyltransferase (SAGA) Complex in Plants: Genome Wide Identification, Evolutionary Conservation and Functional Determination.

    Spt-Ada-Gcn5-Acetyltransferase (SAGA) Complex in Plants: Genome Wide Identification, Evolutionary Conservation and Functional Determination. oleh Rakesh Srivastava, Krishan Mohan Rai, Bindu Pandey, Sudhir P Singh, Samir V Sawant

    Diterbitkan 2015-01-01
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  6. 6
    Characterization of ACE inhibitory and antioxidant peptides in yak and cow milk hard chhurpi cheese of the Sikkim Himalayan region

    Characterization of ACE inhibitory and antioxidant peptides in yak and cow milk hard chhurpi cheese of the Sikkim Himalayan region oleh Md Minhajul Abedin, Rounak Chourasia, Loreni Chiring Phukon, Sudhir P. Singh, Amit Kumar Rai

    Diterbitkan 2022-03-01
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  7. 7
    A Multifunctional Peptide From Bacillus Fermented Soybean for Effective Inhibition of SARS-CoV-2 S1 Receptor Binding Domain and Modulation of Toll Like Receptor 4: A Molecular Docking Study

    A Multifunctional Peptide From Bacillus Fermented Soybean for Effective Inhibition of SARS-CoV-2 S1 Receptor Binding Domain and Modulation of Toll Like Receptor 4: A Molecular Dock... oleh Srichandan Padhi, Samurailatpam Sanjukta, Rounak Chourasia, Rajendra K. Labala, Sudhir P. Singh, Amit K. Rai

    Diterbitkan 2021-03-01
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  8. 8
    Comparative transcriptional profiling of two wheat genotypes, with contrasting levels of minerals in grains, shows expression differences during grain filling.

    Comparative transcriptional profiling of two wheat genotypes, with contrasting levels of minerals in grains, shows expression differences during grain filling. oleh Sudhir P Singh, Raja Jeet, Jitendra Kumar, Vishnu Shukla, Rakesh Srivastava, Shrikant S Mantri, Rakesh Tuli

    Diterbitkan 2014-01-01
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  9. 9
    A Potential Peptide From Soy Cheese Produced Using Lactobacillus delbrueckii WS4 for Effective Inhibition of SARS-CoV-2 Main Protease and S1 Glycoprotein

    A Potential Peptide From Soy Cheese Produced Using Lactobacillus delbrueckii WS4 for Effective Inhibition of SARS-CoV-2 Main Protease and S1 Glycoprotein oleh Rounak Chourasia, Srichandan Padhi, Loreni Chiring Phukon, Md Minhajul Abedin, Sudhir P. Singh, Amit Kumar Rai

    Diterbitkan 2020-12-01
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  10. 10
    Metagenomics revealing molecular profiling of community structure and metabolic pathways in natural hot springs of the Sikkim Himalaya

    Metagenomics revealing molecular profiling of community structure and metabolic pathways in natural hot springs of the Sikkim Himalaya oleh Nitish Sharma, Jitesh Kumar, Md. Minhajul Abedin, Dinabandhu Sahoo, Ashok Pandey, Amit K. Rai, Sudhir P. Singh

    Diterbitkan 2020-08-01
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  11. 11
    Metagenomic Insights Into the Taxonomic and Functional Features of Kinema, a Traditional Fermented Soybean Product of Sikkim Himalaya

    Metagenomic Insights Into the Taxonomic and Functional Features of Kinema, a Traditional Fermented Soybean Product of Sikkim Himalaya oleh Jitesh Kumar, Nitish Sharma, Girija Kaushal, Sanjukta Samurailatpam, Dinabandhu Sahoo, Dinabandhu Sahoo, Amit K. Rai, Sudhir P. Singh

    Diterbitkan 2019-08-01
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