Hasil Pencarian - Subhash Arya
Anda harus masuk terlebih dahulu
- Menampilkan 1 - 2 hasil dari 2
-
1
-
2
Non-thermal hydrodynamic cavitation processing of tomato juice for physicochemical, bioactive, and enzyme stability: Effect of process conditions, kinetics, and shelf-life extensio... oleh G. Vigneshwaran, Pavankumar Ramdas More, Shalini Subhash Arya
Diterbitkan 2022-01-01Dapatkan teks lengkap
Artikel