Hasil Pencarian - Su-Der Chen

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  1. 1
    Study of Inducing Factors on Resveratrol and Antioxidant Content in Germinated Peanuts

    Study of Inducing Factors on Resveratrol and Antioxidant Content in Germinated Peanuts oleh Chun-Hsiang Hung, Su-Der Chen

    Diterbitkan 2022-09-01
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  2. 2
    Influence of Radio Frequency Heating on the Pasteurization and Drying of Solid-State Fermented <i>Wolfiporia cocos</i> Products

    Influence of Radio Frequency Heating on the Pasteurization and Drying of Solid-State Fermented <i>Wolfiporia cocos</i> Products oleh Yu-Fen Yen, Su-Der Chen

    Diterbitkan 2022-06-01
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  3. 3
    Developing Radio-Frequency Roasting Protocols for Almonds Based on Quality Evaluations

    Developing Radio-Frequency Roasting Protocols for Almonds Based on Quality Evaluations oleh Ting-Yu Lian, Su-Der Chen

    Diterbitkan 2022-06-01
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  4. 4
    Hot Air-Assisted Radio Frequency (HARF) Drying on Wild Bitter Gourd Extract

    Hot Air-Assisted Radio Frequency (HARF) Drying on Wild Bitter Gourd Extract oleh Chang-Yi Huang, Yu-Huang Cheng, Su-Der Chen

    Diterbitkan 2022-04-01
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  5. 5
    Effects of Different Pretreatments on the GABA Content of Germinated Brown Rice

    Effects of Different Pretreatments on the GABA Content of Germinated Brown Rice oleh Shao-Fu Tsou, Hsin-Yun Hsu, Su-Der Chen

    Diterbitkan 2024-07-01
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  6. 6
    Analysis of the Effects of Microwave Combined Induction Heating on Steamed Pork with Rice Powder

    Analysis of the Effects of Microwave Combined Induction Heating on Steamed Pork with Rice Powder oleh Su-Der Chen, Chuang-Hsing Kuo, Rong-Shinn Lin

    Diterbitkan 2024-06-01
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  7. 7
    Effects of Radio Frequency Heating on the Stability and Antioxidant Properties of Rice Bran

    Effects of Radio Frequency Heating on the Stability and Antioxidant Properties of Rice Bran oleh Yen-Hui Chen, Yu-Fen Yen, Su-Der Chen

    Diterbitkan 2021-04-01
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  8. 8
    Effect of Water and Ethanol Extracts from <i>Hericium erinaceus</i> Solid-State Fermented Wheat Product on the Protection and Repair of Brain Cells in Zebrafish Embryos

    Effect of Water and Ethanol Extracts from <i>Hericium erinaceus</i> Solid-State Fermented Wheat Product on the Protection and Repair of Brain Cells in Zebrafish Embryos oleh Shun-Kuo Sun, Chun-Yi Ho, Wei-Yang Yen, Su-Der Chen

    Diterbitkan 2021-05-01
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  9. 9
    Antioxidant Profile and Biosafety of White Truffle Mycelial Products Obtained by Solid-State Fermentation

    Antioxidant Profile and Biosafety of White Truffle Mycelial Products Obtained by Solid-State Fermentation oleh Jui-Yi Hsu, Ming-Hsuan Chen, Yu-Shen Lai, Su-Der Chen

    Diterbitkan 2021-12-01
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