Hasil Pencarian - Stuart K. Johnson

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  1. 1
    Lupin Kernel Fibre: Nutritional Composition, Processing Methods, Physicochemical Properties, Consumer Acceptability and Health Effects of Its Enriched Products

    Lupin Kernel Fibre: Nutritional Composition, Processing Methods, Physicochemical Properties, Consumer Acceptability and Health Effects of Its Enriched Products oleh Rahil Malekipoor, Stuart K. Johnson, Rewati R. Bhattarai

    Diterbitkan 2022-07-01
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  2. 2
    Extraction, Isolation and Nutritional Quality of Coffee Protein

    Extraction, Isolation and Nutritional Quality of Coffee Protein oleh Rewati Raman Bhattarai, Hayder Al-Ali, Stuart K. Johnson

    Diterbitkan 2022-10-01
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  3. 3
    Advances in Extraction, Structure, and Physiochemical Properties of Sorghum Kafirin for Biomaterial Applications: A Review

    Advances in Extraction, Structure, and Physiochemical Properties of Sorghum Kafirin for Biomaterial Applications: A Review oleh Umar Shah, Rewati Bhattarai, Hani Al-Salami, Christopher Blanchard, Stuart K. Johnson

    Diterbitkan 2024-06-01
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  4. 4
    Potential of Sorghum Polyphenols to Prevent and Treat Alzheimer’s Disease: A Review Article

    Potential of Sorghum Polyphenols to Prevent and Treat Alzheimer’s Disease: A Review Article oleh Nasim Rezaee, W.M.A.D. Binosha Fernando, Eugene Hone, Hamid R. Sohrabi, Hamid R. Sohrabi, Hamid R. Sohrabi, Stuart K. Johnson, Stuart K. Johnson, Stuart Gunzburg, Ralph N. Martins, Ralph N. Martins

    Diterbitkan 2021-10-01
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  5. 5
    Effects of Genotype and Growth Temperature on the Contents of Tannin, Phytate and In Vitro Iron Availability of Sorghum Grains.

    Effects of Genotype and Growth Temperature on the Contents of Tannin, Phytate and In Vitro Iron Availability of Sorghum Grains. oleh Gangcheng Wu, Stuart K Johnson, Janet F Bornman, Sarita J Bennett, Vijaya Singh, Azra Simic, Zhongxiang Fang

    Diterbitkan 2016-01-01
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  6. 6
    Preparation and In Vitro Release of Drug-Loaded Microparticles for Oral Delivery Using Wholegrain Sorghum Kafirin Protein

    Preparation and In Vitro Release of Drug-Loaded Microparticles for Oral Delivery Using Wholegrain Sorghum Kafirin Protein oleh Esther T. L. Lau, Stuart K. Johnson, Roger A. Stanley, Deirdre Mikkelsen, Zhongxiang Fang, Peter J. Halley, Kathryn J. Steadman

    Diterbitkan 2015-01-01
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  7. 7
    Physicochemical characterisation of kafirins extracted from sorghum grain and dried distillers grain with solubles related to their biomaterial functionality

    Physicochemical characterisation of kafirins extracted from sorghum grain and dried distillers grain with solubles related to their biomaterial functionality oleh Umar Shah, Deepak Dwivedi, Mark Hackett, Hani Al-Salami, Ranjeet P. Utikar, Chris Blanchard, Adil Gani, Matthew R. Rowles, Stuart K. Johnson

    Diterbitkan 2021-07-01
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  8. 8
    Encapsulation of Hydrocortisone and Mesalazine in Zein Microparticles

    Encapsulation of Hydrocortisone and Mesalazine in Zein Microparticles oleh Peter J. Halley, Roger A. Stanley, Stuart K. Johnson, Paul Dubois, Esther T. L. Lau, Steven J. Giddings, Salmaan G. Mohammed, Kathryn J. Steadman

    Diterbitkan 2013-05-01
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  9. 9
    Effect of training on the reliability of satiety evaluation and use of trained panellists to determine the satiety effect of dietary fibre: a randomised controlled trial.

    Effect of training on the reliability of satiety evaluation and use of trained panellists to determine the satiety effect of dietary fibre: a randomised controlled trial. oleh Vicky A Solah, Xingqiong Meng, Simon Wood, Roland J Gahler, Deborah A Kerr, Anthony P James, Sebely Pal, Haelee K Fenton, Stuart K Johnson

    Diterbitkan 2015-01-01
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  10. 10
    Optimizing Prednisolone Loading into Distiller’s Dried Grain Kafirin Microparticles, and In vitro Release for Oral Delivery

    Optimizing Prednisolone Loading into Distiller’s Dried Grain Kafirin Microparticles, and In vitro Release for Oral Delivery oleh Esther T. L. Lau, Stuart K. Johnson, Barbara A. Williams, Deirdre Mikkelsen, Elizabeth McCourt, Roger A. Stanley, Ram Mereddy, Peter J. Halley, Kathryn J. Steadman

    Diterbitkan 2017-05-01
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  11. 11
    Consumption of the Soluble Dietary Fibre Complex PolyGlycopleX® Reduces Glycaemia and Increases Satiety of a Standard Meal Postprandially

    Consumption of the Soluble Dietary Fibre Complex PolyGlycopleX® Reduces Glycaemia and Increases Satiety of a Standard Meal Postprandially oleh Vicky A. Solah, Babette O’Mara-Wallace, Xingqiong Meng, Roland J. Gahler, Deborah A. Kerr, Anthony P. James, Haelee K. Fenton, Stuart K. Johnson, Simon Wood

    Diterbitkan 2016-05-01
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  12. 12
    Effect of PolyGlycopleX (PGX) Consumption on Blood Lipid Profiles in Healthy, Low CVD Risk Overweight Adults

    Effect of PolyGlycopleX (PGX) Consumption on Blood Lipid Profiles in Healthy, Low CVD Risk Overweight Adults oleh Vicky A. Solah, Deborah A. Kerr, Deasy Irawati, Wendy Hunt, Xingqiong Meng, Roland J. Gahler, Haelee K. Fenton, Stuart K. Johnson, Anthony P. James, Simon Wood

    Diterbitkan 2019-03-01
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  13. 13
    Effect of Fibre Supplementation on Body Weight and  Composition, Frequency of Eating and Dietary  Choice in Overweight Individuals

    Effect of Fibre Supplementation on Body Weight and  Composition, Frequency of Eating and Dietary  Choice in Overweight Individuals oleh Vicky A. Solah, Deborah A. Kerr Wendy J. Hunt, Stuart K. Johnson, Carol J. Boushey, Edward J. Delp, Xingqiong Meng, Roland J. Gahler, Anthony P. James, Aqif S. Mukhtar, Haelee K. Fenton, Simon Wood

    Diterbitkan 2017-02-01
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