Hasil Pencarian - Struan J. Reid

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  1. 1
    <i>Schizosaccharomyces pombe</i> in the Brewing Process: Mixed-Culture Fermentation for More Complete Attenuation of High-Gravity Wort

    <i>Schizosaccharomyces pombe</i> in the Brewing Process: Mixed-Culture Fermentation for More Complete Attenuation of High-Gravity Wort oleh Barnaby Pownall, Struan J. Reid, Annie E. Hill, David Jenkins

    Diterbitkan 2022-11-01
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  2. 2
    Predicting Fermentation Rates in Ale, Lager and Whisky

    Predicting Fermentation Rates in Ale, Lager and Whisky oleh Struan J. Reid, Maria Josey, Andrew J. MacIntosh, Dawn L. Maskell, R. Alex Speers

    Diterbitkan 2021-01-01
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