Hasil Pencarian - Stoyanova Albena

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  1. 1
    Effect of lemon balm (Melissa officinalis L.) essential oil on some characteristics of oil/water food emulsions

    Effect of lemon balm (Melissa officinalis L.) essential oil on some characteristics of oil/water food emulsions oleh Gandova Vanya, Iliev Ivan, Stoyanova Albena

    Diterbitkan 2024-01-01
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  2. 2
    Influence of the surface tension of teas on the temperature and addition of common thyme and summer savory essential oils

    Influence of the surface tension of teas on the temperature and addition of common thyme and summer savory essential oils oleh Gandova Vanya, Lazarov Anton, Stoyanova Albena

    Diterbitkan 2024-01-01
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  3. 3
    Dynamic viscosity, centrifugation test and kinetic investigation in emulsions with pumpkin oil

    Dynamic viscosity, centrifugation test and kinetic investigation in emulsions with pumpkin oil oleh Gandova Vanya, Petrova Ivalina, Tasheva Stanislava, Stoyanova Albena

    Diterbitkan 2022-01-01
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  4. 4
    Physicochemical parameters and antioxidant activity of summer savory essential oil (Satureja hortensis L.)

    Physicochemical parameters and antioxidant activity of summer savory essential oil (Satureja hortensis L.) oleh Gandova Vanya, Lazarov Anton, Petkova Nadezhda, Stoyanova Albena

    Diterbitkan 2024-01-01
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  5. 5
    l-Carvone – prediction of potential absorption, distribution, metabolism and excretion

    l-Carvone – prediction of potential absorption, distribution, metabolism and excretion oleh Koleva Yana, Iliev Ivan, Gandova Vanya, Stoyanova Albena

    Diterbitkan 2024-01-01
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  6. 6
    Influence of vegetation on the composition of essential oil from (Melissa officinalis L.)

    Influence of vegetation on the composition of essential oil from (Melissa officinalis L.) oleh Iliev Ivan, Nedelchev Velko, Gandova Vanya, Stoyanova Albena

    Diterbitkan 2023-01-01
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  7. 7
    Physicochemical parameters of food emulsion products with summer savory (Satureja hortensis L.) essential oil

    Physicochemical parameters of food emulsion products with summer savory (Satureja hortensis L.) essential oil oleh Lazarov Anton, Stankov Stanko, Fidan Hafize, Gandova Vanya, Stoyanova Albena

    Diterbitkan 2023-01-01
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  8. 8
    Possibilities for obtaining pellets by single-screw extrusion of biomass from black pine (Pinus nigra Arn.)

    Possibilities for obtaining pellets by single-screw extrusion of biomass from black pine (Pinus nigra Arn.) oleh Simitchiev Apostol, Bozadzhiev Bozidar, Lazarov Lazar, Stankov Stanko, Fidan Hafize, Stoyanova Albena

    Diterbitkan 2021-01-01
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  9. 9
    Physicochemical, thermodynamic and thermal properties of linalyl acetate-ethanol-water system

    Physicochemical, thermodynamic and thermal properties of linalyl acetate-ethanol-water system oleh Gandova Vanya, Tasheva Stanislava, Dobreva Krasimira, Prodanova-Stefanova Vanya, Marinova Krasimira, Stoyanova Albena

    Diterbitkan 2020-01-01
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  10. 10
    Lupinus angustifolius L. cultivar “Boregine” from South of Bulgaria: a source of nutrients and natural biologically active components☆

    Lupinus angustifolius L. cultivar “Boregine” from South of Bulgaria: a source of nutrients and natural biologically active components☆ oleh Petkova Zhana, Antova Ginka, Angelova-Romova Maria, Todorova Ilinka, Stoyanova Magdalena, Stoyanova Albena

    Diterbitkan 2022-01-01
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  11. 11
    Investigation of the thermodynamic and physicochemical properties of lavender oil (Lavandula angustifolia Mill.)-ethanol-water system

    Investigation of the thermodynamic and physicochemical properties of lavender oil (Lavandula angustifolia Mill.)-ethanol-water system oleh Gandova Vanya, Tasheva Stanislava, Prodanova-Stefanova Vanya, Dobreva Krasimira, Dincheva Ivayla, Stoyanova Albena

    Diterbitkan 2021-01-01
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  12. 12
    Effect of maturity on the phytonutrient composition of Cape gooseberry seeds (Physalis peruviana L.)

    Effect of maturity on the phytonutrient composition of Cape gooseberry seeds (Physalis peruviana L.) oleh Popova Venelina, Ivanova Tanya, Petkova Zhana, Stoyanova Magdalena, Stoyanova Albena, Mazova Nadezhda, Panayotov Nikolay

    Diterbitkan 2022-01-01
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  13. 13
    Investigation of the thermodynamic and thermal properties of clary sage (Salvia sclarea L.) essential oil and its main components

    Investigation of the thermodynamic and thermal properties of clary sage (Salvia sclarea L.) essential oil and its main components oleh Tasheva Stanislava, Gandova Vanya, Prodanova-Stefanova Vanya, Marinova Krasimira, Dimov Milen, Dobreva Krasimira, Stoyanova Albena

    Diterbitkan 2021-01-01
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  14. 14
    Physicochemical and thermodynamic properties of solutions of clary sage (Salvia sclarea L.) essential oil in ethanol-water system

    Physicochemical and thermodynamic properties of solutions of clary sage (Salvia sclarea L.) essential oil in ethanol-water system oleh Tasheva Stanislava, Gandova Vanya, Dobreva Krasimira, Prodanova-Stefanova Vanya, Marinova Krasimira, Dincheva Ivayla, Stoyanova Albena

    Diterbitkan 2020-01-01
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  15. 15
    Thermodynamic and kinetic parameters of biomass from black pine (PINUS NIGRA ARN.)

    Thermodynamic and kinetic parameters of biomass from black pine (PINUS NIGRA ARN.) oleh Tasheva Stanislava, Dimov Milen, Fidan Hafize, Stankov Stanko, Lazarov Lazar, Bozadzhiev Bozidar, Simitchiev Apostol, Stoyanova Albena

    Diterbitkan 2021-01-01
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  16. 16
    Determination of essential oil and chemical composition of St. John’s Wort

    Determination of essential oil and chemical composition of St. John’s Wort oleh Doğan Hülya, Fidan Hafize, Baş Hatice, Stankov Stanko, Stoyanova Albena, Ercisli Sezai, Assouguem Amine, Ullah Riaz, Bari Ahmed

    Diterbitkan 2024-03-01
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  17. 17
    Chemical composition and antioxidant activity of propolis, stored for more than 30 years

    Chemical composition and antioxidant activity of propolis, stored for more than 30 years oleh Nikolova Iliana, Dincheva Ivaila, Taneva Ira, Pencheva Martina, Georgieva Darina, Damyanova Stanka, Prodanova-Stefanova Vanya, Kostova Iliana, Stoyanova Albena

    Diterbitkan 2024-01-01
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  18. 18
    Physicochemical and biological properties of carvacrol

    Physicochemical and biological properties of carvacrol oleh Gandova Vanya, Lazarov Anton, Fidan Hafize, Dimov Milen, Stankov Stanko, Denev Petko, Ercisli Sezai, Stoyanova Albena, Gulen Hatice, Assouguem Amine, Farah Abdellah, Ullah Riaz, Kara Mohammed, Bari Ahmed

    Diterbitkan 2023-05-01
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  19. 19
    Phytochemical analysis of leaves and stems of Physalis alkekengi L. (Solanaceae)

    Phytochemical analysis of leaves and stems of Physalis alkekengi L. (Solanaceae) oleh Popova Venelina, Ivanova Tanya, Stoyanova Magdalena, Mazova Nadezhda, Dimitrova-Dyulgerova Ivanka, Stoyanova Albena, Ercisli Sezai, Assouguem Amine, Kara Mohammed, Topcu Hayat, Farah Abdellah, Elossaily Gehan M., Shahat Abdelaaty A., Shazly Gamal A.

    Diterbitkan 2022-11-01
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