Hasil Pencarian - Steve Kitchen

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  1. 1
    Improving access to hemophilia care in sub-Saharan Africa by capacity building

    Improving access to hemophilia care in sub-Saharan Africa by capacity building oleh Saliou Diop, Assad Haffar, Johnny Mahlangu, Irene Chami, Steve Kitchen, Glenn Pierce

    Diterbitkan 2019-12-01
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  2. 2
    Caution in Using the Activated Partial Thromboplastin Time to Monitor Argatroban in COVID-19 and Vaccine-Induced Immune Thrombocytopenia and Thrombosis (VITT)

    Caution in Using the Activated Partial Thromboplastin Time to Monitor Argatroban in COVID-19 and Vaccine-Induced Immune Thrombocytopenia and Thrombosis (VITT) oleh Susan Guy, Steve Kitchen, Michael Makris, Rhona M. Maclean, Giorgia Saccullo, Joost J Vanveen

    Diterbitkan 2021-12-01
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  3. 3
    Specific and global coagulation assays in the diagnosis of discrepant mild hemophilia A

    Specific and global coagulation assays in the diagnosis of discrepant mild hemophilia A oleh Annette E. Bowyer, Joost J. Van Veen, Anne C. Goodeve, Steve Kitchen, Michael Makris

    Diterbitkan 2013-12-01
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  4. 4
    Natural Protein Tolerance and Metabolic Control in Patients with Hereditary Tyrosinaemia Type 1

    Natural Protein Tolerance and Metabolic Control in Patients with Hereditary Tyrosinaemia Type 1 oleh Ozlem Yilmaz, Anne Daly, Alex Pinto, Catherine Ashmore, Sharon Evans, Girish Gupte, Saikat Santra, Mary Anne Preece, Patrick Mckiernan, Steve Kitchen, Nurcan Yabanci Ayhan, Anita MacDonald

    Diterbitkan 2020-04-01
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  5. 5
    The natural history of glycogen storage disease type Ib in England: A multisite survey

    The natural history of glycogen storage disease type Ib in England: A multisite survey oleh Rebecca Halligan, Fiona J. White, Bernd Schwahn, Karolina M. Stepien, Nazreen Kamarus Jaman, Mel McSweeney, Steve Kitchen, Joanna Gribben, Charlotte Dawson, Katherine Lewis, David Cregeen, Helen Mundy, Saikat Santra

    Diterbitkan 2021-05-01
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  6. 6
    Development of national consensus statements on food labelling interpretation and protein allocation in a low phenylalanine diet for PKU

    Development of national consensus statements on food labelling interpretation and protein allocation in a low phenylalanine diet for PKU oleh British Inherited Metabolic Diseases Group (BIMDG) Dietitians Group, Sharon Evans, Suzanne Ford, Sarah Adam, Sandra Adams, Jane Ash, Catherine Ashmore, Gillian Caine, Rachel Carruthers, Sarah Cawtherley, Satnam Chahal, Anne Clark, Barbara Cochrane, Anne Daly, Karen Dines, Marjorie Dixon, Carolyn Dunlop, Charlotte Ellerton, Moira French, Lisa Gaff, Cerys Gingell, Diane Green, Joanna Gribben, Anne Grimsley, Paula Hallam, Una Hendroff, Melanie Hill, Rachel Hoban, Sarah Howe, Inderdip Hunjan, Kit Kaalund, Eimear Kelleher, Farzana Khan, Steve Kitchen, Karen Lang, Sharan Lowry, Jo Males, Georgina Martin, Nicola McStravick, Avril Micciche, Camille Newby, Claire Nicol, Rachel Pereira, Louise Robertson, Kathleen Ross, Emma Simpson, Kath Singleton, Rachel Skeath, Jacqueline Stafford, Allyson Terry, Ruth Thom, Alison Tooke, Karen vanWyk, Fiona White, Lucy White, Anita MacDonald

    Diterbitkan 2019-01-01
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