Hasil Pencarian - Stephan Marette

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  1. 1
    Quality, market mechanisms and regulation in the food chain

    Quality, market mechanisms and regulation in the food chain oleh Stephan Marette

    Diterbitkan 2017-04-01
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  2. 2
    Regulation and Consumer Interest in an Antioxidant-Enriched Ham Associated with Reduced Colorectal Cancer Risks

    Regulation and Consumer Interest in an Antioxidant-Enriched Ham Associated with Reduced Colorectal Cancer Risks oleh Stéphan Marette, Françoise Guéraud, Fabrice Pierre

    Diterbitkan 2021-05-01
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  3. 3
    The Choice of Fish Species: An Experiment Measuring the Impact of Risk and Benefit Information

    The Choice of Fish Species: An Experiment Measuring the Impact of Risk and Benefit Information oleh Stephan Marette, Jutta Roosen, Sandrine Blanchemanche, Philippe Verger

    Diterbitkan 2008-04-01
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  4. 4
    Can menu labeling affect away-from-home-dietary choices?

    Can menu labeling affect away-from-home-dietary choices? oleh Elena Castellari, Stéphan Marette, Daniele Moro, Paolo Sckokai

    Diterbitkan 2019-12-01
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  5. 5
    The Effect of Information Choice and Discussion on Consumers' Willingness-to-Pay for Nanotechnologies in Food

    The Effect of Information Choice and Discussion on Consumers' Willingness-to-Pay for Nanotechnologies in Food oleh Jutta Roosen, Andrea Bieberstein, Stephan Marette, Sandrine Blanchemanche, Frederic Vandermoere

    Diterbitkan 2011-08-01
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  6. 6
    Environmental performance of mixed animal and plant protein sources for designing new fermented foods

    Environmental performance of mixed animal and plant protein sources for designing new fermented foods oleh Juliette Huguet, Christophe Chassard, René Lavigne, Françoise Irlinger, Isabelle Souchon, Stephan Marette, Anne Saint-Eve, Caroline Pénicaud

    Diterbitkan 2023-06-01
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  7. 7
    Dataset about the Life Cycle Assessment of new fermented food products mixing cow milk and pea protein sources

    Dataset about the Life Cycle Assessment of new fermented food products mixing cow milk and pea protein sources oleh Juliette Huguet, Christophe Chassard, René Lavigne, Françoise Irlinger, Isabelle Souchon, Stephan Marette, Anne Saint-Eve, Caroline Pénicaud

    Diterbitkan 2023-06-01
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