Hasil Pencarian - Stefano Rapaccini

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  1. 1
    Effect of total proteose-peptone content on the variability of bovine milk foaming property

    Effect of total proteose-peptone content on the variability of bovine milk foaming property oleh Arianna Buccioni, Sara Minieri, Stefano Rapaccini

    Diterbitkan 2013-02-01
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  2. 2
    Effect of forage/concentrate ratio and soybean oil supplementation on in vitro fatty acid profile of sheep rumen liquor

    Effect of forage/concentrate ratio and soybean oil supplementation on in vitro fatty acid profile of sheep rumen liquor oleh Arianna Buccioni, Stefano Rapaccini, Sara Minieri, Mauro Antongiovanni

    Diterbitkan 2010-01-01
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  3. 3
    Monobutyrine: a novel feed additive in the diet of broiler chickens

    Monobutyrine: a novel feed additive in the diet of broiler chickens oleh Stefano Rapaccini, Ilaria Galigani, Sara Minieri, Arianna Buccioni, Mauro Antongiovanni

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  4. 4
    Transfer of dietary fatty acids from butyric acid fortified canola oil into the meat of broilers

    Transfer of dietary fatty acids from butyric acid fortified canola oil into the meat of broilers oleh Stefano Rapaccini, Ilaria Galligani, Arianna Buccioni, Sara Minieri, Mauro Antongiovanni

    Diterbitkan 2010-01-01
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  5. 5
    Monobutyrine: a novel feed additive in the diet of broiler chickens

    Monobutyrine: a novel feed additive in the diet of broiler chickens oleh Stefano Rapaccini, Ilaria Galigani, Sara Minieri, Arianna Buccioni, Mauro Antongiovanni

    Diterbitkan 2010-11-01
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  6. 6
    Effect of oleic and conjugated linoleic acid in the diet of broiler chickens on the live growth performances, carcass traits and meat fatty acid profile

    Effect of oleic and conjugated linoleic acid in the diet of broiler chickens on the live growth performances, carcass traits and meat fatty acid profile oleh Stefano Rapaccini, Sara Minieri, Manuela Gualtieri, Marcello Mele, Mauro Antongiovanni, Arianna Buccioni

    Diterbitkan 2010-01-01
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  7. 7
    Effect of three species of herbage (Medicago sativa, Lolium multiflorum, Avena sativa) on in vitro ruminal production of conjugated linoleic and vaccenic acids

    Effect of three species of herbage (Medicago sativa, Lolium multiflorum, Avena sativa) on in vitro ruminal production of conjugated linoleic and vaccenic acids oleh Marcello Mele, Valentina Pratesi, Stefano Rapaccini, Sara Minieri, Mauro Antongiovanni, Arianna Buccioni

    Diterbitkan 2010-01-01
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  8. 8
    Effect of Quebracho tannin extract on soybean and linseed oil biohydrogenation by solid associated bacteria: an in vitro study

    Effect of Quebracho tannin extract on soybean and linseed oil biohydrogenation by solid associated bacteria: an in vitro study oleh Sara Minieri, Arianna Buccioni, Stefano Rapaccini, Antonio Pezzati, Doria Benvenuti, Andrea Serra, Marcello Mele

    Diterbitkan 2014-08-01
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  9. 9
    Changes in conjugated linoleic acid and C18:1 isomers profile during the ripening of Pecorino Toscano cheese produced with raw milk

    Changes in conjugated linoleic acid and C18:1 isomers profile during the ripening of Pecorino Toscano cheese produced with raw milk oleh Marcello Mele, Antonio Pezzati, Stefano Rapaccini, Mauro Antongiovanni, Giuseppe Conte, Doria Benvenuti, Sara Minieri, Arianna Buccioni

    Diterbitkan 2012-10-01
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  10. 10
    Olive oil calcium soaps and rumen protected methionine in the diet of lactating ewes: effect on milk quality

    Olive oil calcium soaps and rumen protected methionine in the diet of lactating ewes: effect on milk quality oleh Alessandro Pistoia, Stefano Rapaccini, Guido Ferruzzi, Andrea Serra, Arianna Buccioni, Marcello Mele, Pierlorenzo Secchiari, Mauro Antongiovanni

    Diterbitkan 2010-01-01
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  11. 11
    Effect of different types of olive oil pomace dietary supplementation on the rumen microbial community profile in Comisana ewes

    Effect of different types of olive oil pomace dietary supplementation on the rumen microbial community profile in Comisana ewes oleh Federica Mannelli, Alice Cappucci, Francesco Pini, Roberta Pastorelli, Francesca Decorosi, Luciana Giovannetti, Marcello Mele, Sara Minieri, Giuseppe Conte, Mariano Pauselli, Stefano Rapaccini, Carlo Viti, Arianna Buccioni

    Diterbitkan 2018-05-01
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  12. 12
    Effect of Chestnut Tannins and Short Chain Fatty Acids as Anti-Microbials and as Feeding Supplements in Broilers Rearing and Meat Quality

    Effect of Chestnut Tannins and Short Chain Fatty Acids as Anti-Microbials and as Feeding Supplements in Broilers Rearing and Meat Quality oleh Federica Mannelli, Sara Minieri, Giovanni Tosi, Giulia Secci, Matteo Daghio, Paola Massi, Laura Fiorentini, Ilaria Galigani, Silvano Lancini, Stefano Rapaccini, Mauro Antongiovanni, Simone Mancini, Arianna Buccioni

    Diterbitkan 2019-09-01
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  13. 13
    Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid on the Dimethyl Acetals Profile and Microbial Community Composition in Rumen Liquor: An In Vitro Study

    Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid on the Dimethyl Acetals Profile and Microbial Community Composition in Rumen Liquor: An In Vitro Study oleh Federica Mannelli, Matteo Daghio, Susana P. Alves, Rui J. B. Bessa, Sara Minieri, Luciana Giovannetti, Giuseppe Conte, Marcello Mele, Anna Messini, Stefano Rapaccini, Carlo Viti, Arianna Buccioni

    Diterbitkan 2019-07-01
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