Hasil Pencarian - Stefano Predieri

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  1. 1
    Chemical Composition and Sensory Evaluation of Saffron

    Chemical Composition and Sensory Evaluation of Saffron oleh Stefano Predieri, Massimiliano Magli, Edoardo Gatti, Francesca Camilli, Pamela Vignolini, Annalisa Romani

    Diterbitkan 2021-10-01
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  2. 2
    Development of Sensory Lexicon for Edible Jellyfish

    Development of Sensory Lexicon for Edible Jellyfish oleh Antonella Leone, Stefania De Domenico, Chiara Medoro, Marta Cianciabella, Giulia Maria Daniele, Stefano Predieri

    Diterbitkan 2022-11-01
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  3. 3
    Insights into Lignan Composition and Biosynthesis in Stinging Nettle (<i>Urtica dioica</i> L.)

    Insights into Lignan Composition and Biosynthesis in Stinging Nettle (<i>Urtica dioica</i> L.) oleh Xuan Xu, Cédric Guignard, Jenny Renaut, Jean-Francois Hausman, Edoardo Gatti, Stefano Predieri, Gea Guerriero

    Diterbitkan 2019-10-01
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  4. 4
    High Levels of Shading as A Sustainable Application for Mitigating Drought, in Modern Apple Production

    High Levels of Shading as A Sustainable Application for Mitigating Drought, in Modern Apple Production oleh Alexandra Boini, Luigi Manfrini, Brunella Morandi, Luca Corelli Grappadelli, Stefano Predieri, Giulia Maria Daniele, Gerardo López

    Diterbitkan 2021-02-01
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  5. 5
    Italian Consumers’ Readiness to Adopt Eggs from Insect-Fed Hens

    Italian Consumers’ Readiness to Adopt Eggs from Insect-Fed Hens oleh Nico Lippi, Stefano Predieri, Camilla Chieco, Giulia Maria Daniele, Marta Cianciabella, Massimiliano Magli, Lara Maistrello, Edoardo Gatti

    Diterbitkan 2021-11-01
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  6. 6
    Exploring Eating Habits, Healthy Food Awareness, and Inclination toward Functional Foods of Italian Elderly People through Computer-Assisted Telephone Interviews (CATIs)

    Exploring Eating Habits, Healthy Food Awareness, and Inclination toward Functional Foods of Italian Elderly People through Computer-Assisted Telephone Interviews (CATIs) oleh Giulia Maria Daniele, Chiara Medoro, Nico Lippi, Marta Cianciabella, Massimiliano Magli, Stefano Predieri, Giuseppe Versari, Roberto Volpe, Edoardo Gatti

    Diterbitkan 2024-03-01
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  7. 7
    Sensory Characteristics and Nutritional Quality of Food Products Made with a Biofortified and Lectin Free Common Bean (<i>Phaseolus vulgaris</i> L.) Flour

    Sensory Characteristics and Nutritional Quality of Food Products Made with a Biofortified and Lectin Free Common Bean (<i>Phaseolus vulgaris</i> L.) Flour oleh Francesca Sparvoli, Silvia Giofré, Eleonora Cominelli, Elena Avite, Gianluca Giuberti, Diomira Luongo, Edoardo Gatti, Marta Cianciabella, Giulia Maria Daniele, Mauro Rossi, Stefano Predieri

    Diterbitkan 2021-12-01
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  8. 8
    Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties

    Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties oleh Annalisa Giosuè, Francesco Siano, Luigia Di Stasio, Gianluca Picariello, Chiara Medoro, Marta Cianciabella, Rosalba Giacco, Stefano Predieri, Ermanno Vasca, Olga Vaccaro, Rosaria Cozzolino

    Diterbitkan 2024-07-01
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  9. 9
    Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers’ Food Habits

    Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers’ Food Habits oleh Chiara Medoro, Marta Cianciabella, Massimiliano Magli, Giulia Maria Daniele, Nico Lippi, Edoardo Gatti, Roberto Volpe, Vincenzo Longo, Filomena Nazzaro, Silvia Mattoni, Federica Tenaglia, Stefano Predieri

    Diterbitkan 2022-04-01
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  10. 10
    Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction

    Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction oleh Maria Lucia Piana, Marta Cianciabella, Giulia Maria Daniele, Anna Badiani, Pietro Rocculi, Silvia Tappi, Edoardo Gatti, Gian Luigi Marcazzan, Massimiliano Magli, Chiara Medoro, Stefano Predieri

    Diterbitkan 2023-02-01
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  11. 11
    Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. <i>Foods</i> 2022, <i>11</i>, 5

    Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. <i>Foods</i> 2022, <i>11</i>, 5 oleh Isabella Endrizzi, Danny Cliceri, Leonardo Menghi, Eugenio Aprea, Mathilde Charles, Erminio Monteleone, Caterina Dinnella, Sara Spinelli, Ella Pagliarini, Monica Laureati, Luisa Torri, Alessandra Bendini, Tullia Gallina Toschi, Fiorella Sinesio, Stefano Predieri, Flavia Gasperi

    Diterbitkan 2022-07-01
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  12. 12
    Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation

    Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation oleh Isabella Endrizzi, Danny Cliceri, Leonardo Menghi, Eugenio Aprea, Mathilde Charles, Erminio Monteleone, Caterina Dinnella, Sara Spinelli, Ella Pagliarini, Monica Laureati, Luisa Torri, Alessandra Bendini, Tullia Gallina Toschi, Fiorella Sinesio, Stefano Predieri, Flavia Gasperi

    Diterbitkan 2021-12-01
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  13. 13
    Breaking down barriers: live or dehydrated dietary whole black soldier fly larvae supplementation in slow growing chickens preserve meat quality and sensory traits

    Breaking down barriers: live or dehydrated dietary whole black soldier fly larvae supplementation in slow growing chickens preserve meat quality and sensory traits oleh Edoardo Fiorilla, Marta Gariglio, Francesco Gai, Valeria Zambotto, Valentina Bongiorno, Eleonora Erika Cappone, Rune Rødbotten, Shiori Koga, Anne Rieder, Erik Tengstrand, Sara Pozzo, Giulia Maria Daniele, Marta Cianciabella, Stefano Predieri, Claudio Forte, Achille Schiavone

    Diterbitkan 2024-11-01
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  14. 14
    Physico-chemical properties and toxicological effects on plant and algal models of carbon nanosheets from a nettle fibre clone

    Physico-chemical properties and toxicological effects on plant and algal models of carbon nanosheets from a nettle fibre clone oleh Syed Shaheen Shah, Mohammed Ameen Ahmed Qasem, Roberto Berni, Cecilia Del Casino, Giampiero Cai, Servane Contal, Irshad Ahmad, Khawar Sohail Siddiqui, Edoardo Gatti, Stefano Predieri, Jean-Francois Hausman, Sébastien Cambier, Gea Guerriero, Md.Abdul Aziz

    Diterbitkan 2021-03-01
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  15. 15
    Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional Study

    Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional Study oleh Stefano Predieri, Fiorella Sinesio, Erminio Monteleone, Sara Spinelli, Marta Cianciabella, Giulia M. Daniele, Caterina Dinnella, Flavia Gasperi, Isabella Endrizzi, Luisa Torri, Tullia Gallina Toschi, Alessandra Bendini, Ella Pagliarini, Camilla Cattaneo, Rossella Di Monaco, Paola Vitaglione, Nicola Condelli, Monica Laureati

    Diterbitkan 2020-06-01
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  16. 16
    Development and Validation of a Multilingual Lexicon as a Key Tool for the Sensory Analyses and Consumer Tests of Blueberry and Raspberry Fruit

    Development and Validation of a Multilingual Lexicon as a Key Tool for the Sensory Analyses and Consumer Tests of Blueberry and Raspberry Fruit oleh Nico Lippi, Elisa Senger, Saila Karhu, Bruno Mezzetti, Marta Cianciabella, Beatrice Denoyes, Duygu Ayvaz Sönmez, Marina Fidelis, Edoardo Gatti, Monika Höfer, Nesibe Ebru Kafkas, Luca Mazzoni, Susan McCallum, Klaus Olbricht, Saverio Orsucci, Sonia Osorio, Dora Pinczinger, Stefano Predieri, Susanna Rokka, José Federico Sánchez-Sevilla, Gianluca Savini, Carmen Soria, Björn Usadel, Paolo Zucchi, Medoro Chiara

    Diterbitkan 2023-01-01
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