Hasil Pencarian - Stefania Cesa

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  1. 1
    Study on Extra Virgin Olive Oil: Quality Evaluation by Anti-Radical Activity, Color Analysis, and Polyphenolic HPLC-DAD Analysis

    Study on Extra Virgin Olive Oil: Quality Evaluation by Anti-Radical Activity, Color Analysis, and Polyphenolic HPLC-DAD Analysis oleh Francesco Cairone, Stefania Petralito, Luigi Scipione, Stefania Cesa

    Diterbitkan 2021-08-01
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  2. 2
    Infant Milk Formulas: Effect of Storage Conditions on the Stability of Powdered Products towards Autoxidation

    Infant Milk Formulas: Effect of Storage Conditions on the Stability of Powdered Products towards Autoxidation oleh Stefania Cesa, Maria Antonietta Casadei, Felice Cerreto, Patrizia Paolicelli

    Diterbitkan 2015-09-01
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  3. 3
    Health Potential of Clery Strawberries: Enzymatic Inhibition and Anti-<i>Candida</i> Activity Evaluation

    Health Potential of Clery Strawberries: Enzymatic Inhibition and Anti-<i>Candida</i> Activity Evaluation oleh Francesco Cairone, Giovanna Simonetti, Anastasia Orekhova, Maria Antonietta Casadei, Gokhan Zengin, Stefania Cesa

    Diterbitkan 2021-03-01
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  4. 4
    Influence of Ellagitannins Extracted by Pomegranate Fruit on Disulfide Isomerase PDIA3 Activity

    Influence of Ellagitannins Extracted by Pomegranate Fruit on Disulfide Isomerase PDIA3 Activity oleh Fabio Altieri, Francesco Cairone, Flavia Giamogante, Simone Carradori, Marcello Locatelli, Silvia Chichiarelli, Stefania Cesa

    Diterbitkan 2019-01-01
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  5. 5
    Valorisation of Side Stream Products through Green Approaches: The Rapeseed Meal Case

    Valorisation of Side Stream Products through Green Approaches: The Rapeseed Meal Case oleh Francesco Cairone, Dario Allevi, Stefania Cesa, Giancarlo Fabrizi, Antonella Goggiamani, Domiziana Masci, Antonia Iazzetti

    Diterbitkan 2023-09-01
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  6. 6
    In-Depth Chemical Characterization of <i>Punica granatum</i> L. Seed Oil

    In-Depth Chemical Characterization of <i>Punica granatum</i> L. Seed Oil oleh Francesco Cairone, Chiara Salvitti, Antonia Iazzetti, Giancarlo Fabrizi, Anna Troiani, Federico Pepi, Stefania Cesa

    Diterbitkan 2023-04-01
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  7. 7
    Effects of Processing on Chemical Composition of Extracts from Sour Cherry Fruits, a Neglected Functional Food

    Effects of Processing on Chemical Composition of Extracts from Sour Cherry Fruits, a Neglected Functional Food oleh Francesco Cairone, Caterina Fraschetti, Luigi Menghini, Gokhan Zengin, Antonello Filippi, Maria Antonietta Casadei, Stefania Cesa

    Diterbitkan 2023-02-01
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  8. 8
    Injectable and In Situ Gelling Dextran Derivatives Containing Hydrolyzable Groups for the Delivery of Large Molecules

    Injectable and In Situ Gelling Dextran Derivatives Containing Hydrolyzable Groups for the Delivery of Large Molecules oleh Laura Di Muzio, Patrizia Paolicelli, Chiara Brandelli, Stefania Cesa, Jordan Trilli, Stefania Petralito, Maria Antonietta Casadei

    Diterbitkan 2021-09-01
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  9. 9
    Valorization of Kiwi Peels: Fractionation, Bioactives Analyses and Hypotheses on Complete Peels Recycle

    Valorization of Kiwi Peels: Fractionation, Bioactives Analyses and Hypotheses on Complete Peels Recycle oleh Francesco Cairone, Stefania Garzoli, Luigi Menghini, Giovanna Simonetti, Maria Antonietta Casadei, Laura Di Muzio, Stefania Cesa

    Diterbitkan 2022-02-01
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  10. 10
    Effects of Processing on Polyphenolic and Volatile Composition and Fruit Quality of Clery Strawberries

    Effects of Processing on Polyphenolic and Volatile Composition and Fruit Quality of Clery Strawberries oleh Stefania Garzoli, Francesco Cairone, Simone Carradori, Andrei Mocan, Luigi Menghini, Patrizia Paolicelli, Gunes Ak, Gokhan Zengin, Stefania Cesa

    Diterbitkan 2020-07-01
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  11. 11
    Pomegranate Fruit Cracking during Maturation: From Waste to Valuable Fruits

    Pomegranate Fruit Cracking during Maturation: From Waste to Valuable Fruits oleh Caterina Fraschetti, Enkelejda Goci, Alexandru Nicolescu, Francesco Cairone, Simone Carradori, Antonello Filippi, Vincenzo Palmieri, Andrei Mocan, Stefania Cesa

    Diterbitkan 2023-05-01
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  12. 12
    Gellan Gum/Laponite Beads for the Modified Release of Drugs: Experimental and Modeling Study of Gastrointestinal Release

    Gellan Gum/Laponite Beads for the Modified Release of Drugs: Experimental and Modeling Study of Gastrointestinal Release oleh Alessandra Adrover, Patrizia Paolicelli, Stefania Petralito, Laura Di Muzio, Jordan Trilli, Stefania Cesa, Ingunn Tho, Maria Antonietta Casadei

    Diterbitkan 2019-04-01
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  13. 13
    Polyphenols from <i>Lycium barbarum</i> (Goji) Fruit European Cultivars at Different Maturation Steps: Extraction, HPLC-DAD Analyses, and Biological Evaluation

    Polyphenols from <i>Lycium barbarum</i> (Goji) Fruit European Cultivars at Different Maturation Steps: Extraction, HPLC-DAD Analyses, and Biological Evaluation oleh Andrei Mocan, Francesco Cairone, Marcello Locatelli, Francesco Cacciagrano, Simone Carradori, Dan C. Vodnar, Gianina Crișan, Giovanna Simonetti, Stefania Cesa

    Diterbitkan 2019-11-01
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  14. 14
    Hypoglycemic, Antiglycation, and Cytoprotective Properties of a Phenol-Rich Extract From Waste Peel of <i>Punica granatum</i> L. var. Dente di Cavallo DC2

    Hypoglycemic, Antiglycation, and Cytoprotective Properties of a Phenol-Rich Extract From Waste Peel of <i>Punica granatum</i> L. var. Dente di Cavallo DC2 oleh Antonella Di Sotto, Marcello Locatelli, Alberto Macone, Chiara Toniolo, Stefania Cesa, Simone Carradori, Margherita Eufemi, Gabriela Mazzanti, Silvia Di Giacomo

    Diterbitkan 2019-08-01
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  15. 15
    Characterization of Arils Juice and Peel Decoction of Fifteen Varieties of <i>Punica granatum</i> L.: A Focus on Anthocyanins, Ellagitannins and Polysaccharides

    Characterization of Arils Juice and Peel Decoction of Fifteen Varieties of <i>Punica granatum</i> L.: A Focus on Anthocyanins, Ellagitannins and Polysaccharides oleh Diletta Balli, Lorenzo Cecchi, Mohamad Khatib, Maria Bellumori, Francesco Cairone, Simone Carradori, Gokhan Zengin, Stefania Cesa, Marzia Innocenti, Nadia Mulinacci

    Diterbitkan 2020-03-01
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  16. 16
    Qualitative and Quantitative Phytochemical Analysis of Different Extracts from Thymus algeriensis Aerial Parts

    Qualitative and Quantitative Phytochemical Analysis of Different Extracts from Thymus algeriensis Aerial Parts oleh Nassima Boutaoui, Lahcene Zaiter, Fadila Benayache, Samir Benayache, Simone Carradori, Stefania Cesa, Anna Maria Giusti, Cristina Campestre, Luigi Menghini, Denise Innosa, Marcello Locatelli

    Diterbitkan 2018-02-01
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  17. 17
    Phytocomplex Characterization and Biological Evaluation of Powdered Fruits and Leaves from <i>Elaeagnus angustifolia</i>

    Phytocomplex Characterization and Biological Evaluation of Powdered Fruits and Leaves from <i>Elaeagnus angustifolia</i> oleh Simone Carradori, Francesco Cairone, Stefania Garzoli, Giancarlo Fabrizi, Antonia Iazzetti, Anna Maria Giusti, Luigi Menghini, Sengul Uysal, Gunes Ak, Gokhan Zengin, Stefania Cesa

    Diterbitkan 2020-04-01
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  18. 18
    Gellan gum-based nanocomposites films containing bio-reduced silver nanoparticles: Synthesis, characterisation and antifungal activity

    Gellan gum-based nanocomposites films containing bio-reduced silver nanoparticles: Synthesis, characterisation and antifungal activity oleh Laura Di Muzio, Francesco Cairone, Stefania Cesa, Claudia Sergi, Jacopo Tirillò, Letizia Angiolella, Andrea Giammarino, Gustavo Giusiano, Stefania Petralito, Maria Antonietta Casadei, Patrizia Paolicelli

    Diterbitkan 2024-06-01
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  19. 19
    Characterization and Valorization of ‘Sulmona Red Garlic’ Peels and Small Bulbs

    Characterization and Valorization of ‘Sulmona Red Garlic’ Peels and Small Bulbs oleh Alba Lasalvia, Francesco Cairone, Stefania Cesa, Alessandro Maccelli, Maria Elisa Crestoni, Luigi Menghini, Simone Carradori, Beatrice Marinacci, Marialucia Gallorini, Osama Elsallabi, Mirko Pesce, Antonia Patruno

    Diterbitkan 2022-10-01
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  20. 20
    Atriplex mollis Desf. Aerial Parts: Extraction Procedures, Secondary Metabolites and Color Analysis

    Atriplex mollis Desf. Aerial Parts: Extraction Procedures, Secondary Metabolites and Color Analysis oleh Nassima Boutaoui, Lahcene Zaiter, Fadila Benayache, Samir Benayache, Francesco Cacciagrano, Stefania Cesa, Daniela Secci, Simone Carradori, Anna Maria Giusti, Cristina Campestre, Luigi Menghini, Marcello Locatelli

    Diterbitkan 2018-08-01
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