Hasil Pencarian - Stefan Toepfl

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  1. 1
    Applications of pulsed electric fields for processing potatoes: Examples and equipment design

    Applications of pulsed electric fields for processing potatoes: Examples and equipment design oleh Oleksii Parniakov, Nikolai Lebovka, Artur Wiktor, Martina Comiotto Alles, Kevin Hill, Stefan Toepfl

    Diterbitkan 2022-02-01
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  2. 2
    Physicochemical, functional, oxidative stability and rheological properties of red pepper (Capsicum annuum L.) powder and paste

    Physicochemical, functional, oxidative stability and rheological properties of red pepper (Capsicum annuum L.) powder and paste oleh Henock Woldemichael Woldemariam, Shimelis Admassu Emire, Paulos Getachew Teshome, Stefan Toepfl, Kemal Aganovic

    Diterbitkan 2021-01-01
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  3. 3
    Texture and in vitro starch digestion kinetics of French fries produced from potatoes (Solanum tuberosum L.) pre-treated with pulsed electric fields

    Texture and in vitro starch digestion kinetics of French fries produced from potatoes (Solanum tuberosum L.) pre-treated with pulsed electric fields oleh Sze Ying Leong, Rebecca Roberts, Zhihao Hu, Phil Bremer, Patrick Silcock, Stefan Toepfl, Indrawati Oey

    Diterbitkan 2022-12-01
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  4. 4
    The Impact of Pulsed Electric Field Treatment and Shelf Temperature on Quality of Freeze-Dried Pumpkin

    The Impact of Pulsed Electric Field Treatment and Shelf Temperature on Quality of Freeze-Dried Pumpkin oleh Oleksii Rastorhuiev, Aleksandra Matys, Artur Wiktor, Katarzyna Rybak, Alica Lammerskitten, Stefan Toepfl, Wolfram Schnäckel, Ewa Gondek, Oleksii Parniakov

    Diterbitkan 2024-05-01
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  5. 5
    Pulsed Electric Field Processing as an Effective Tomato Peeling Method

    Pulsed Electric Field Processing as an Effective Tomato Peeling Method oleh Dmitry A. Khudyakov, Maxim D. Sosnin, Emad M. A. Munassar, Chukwan Techakanon, Claudia Siemer, Stefan Toepfl, Ivan A. Shorstkii

    Diterbitkan 2022-04-01
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