Hasil Pencarian - Stavros Lalas

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  1. 1
    Glycerol and Glycerol-Based Deep Eutectic Mixtures as Emerging Green Solvents for Polyphenol Extraction: The Evidence So Far

    Glycerol and Glycerol-Based Deep Eutectic Mixtures as Emerging Green Solvents for Polyphenol Extraction: The Evidence So Far oleh Dimitris P. Makris, Stavros Lalas

    Diterbitkan 2020-12-01
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  2. 2
    Characterization of crude and purified pumpkin seed oil.

    Characterization of crude and purified pumpkin seed oil. oleh John Tsaknis, Stavros Lalas, Evangelos S. Lazos

    Diterbitkan 1997-10-01
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  3. 3
    Effectiveness of the antioxidants BHA and BHT in selected vegetable oils during intermittent heating

    Effectiveness of the antioxidants BHA and BHT in selected vegetable oils during intermittent heating oleh John Tsaknis, Stavros Lalas, Evangelia Protopapa

    Diterbitkan 2002-06-01
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  4. 4
    Characteristics and composition of tomato seed oil

    Characteristics and composition of tomato seed oil oleh Evangelos S. Lazos, John Tsaknis, Stavros Lalas

    Diterbitkan 1998-12-01
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  5. 5
    Development of a Low-Temperature and High-Performance Green Extraction Process for the Recovery of Polyphenolic Phytochemicals from Waste Potato Peels Using Hydroxypropyl β-Cyclodextrin

    Development of a Low-Temperature and High-Performance Green Extraction Process for the Recovery of Polyphenolic Phytochemicals from Waste Potato Peels Using Hydroxypropyl β-Cyclode... oleh Achillia Lakka, Stavros Lalas, Dimitris P. Makris

    Diterbitkan 2020-05-01
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  6. 6
    Hydroxypropyl-β-Cyclodextrin as a Green Co-Solvent in the Aqueous Extraction of Polyphenols from Waste Orange Peels

    Hydroxypropyl-β-Cyclodextrin as a Green Co-Solvent in the Aqueous Extraction of Polyphenols from Waste Orange Peels oleh Achillia Lakka, Stavros Lalas, Dimitris P. Makris

    Diterbitkan 2020-08-01
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  7. 7
    Effect of Methyl β-cyclodextrin on Radical Scavenging Kinetics of Olive Leaf Extracts and Interactions with Ascorbic Acid

    Effect of Methyl β-cyclodextrin on Radical Scavenging Kinetics of Olive Leaf Extracts and Interactions with Ascorbic Acid oleh Vassilis Athanasiadis, Stavros Lalas, Dimitris P. Makris

    Diterbitkan 2017-09-01
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  8. 8
    Irradiation Effect on Oxidative Condition and Tocopherol Content of Vegetable Oils

    Irradiation Effect on Oxidative Condition and Tocopherol Content of Vegetable Oils oleh Konstantinos Sflomos, John Tsaknis, Olga Gortzi, Stavros Lalas

    Diterbitkan 2007-06-01
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  9. 9
    Drying Optimisation to Obtain Carotenoid-Enriched Extracts from Industrial Peach Processing Waste (Pomace)

    Drying Optimisation to Obtain Carotenoid-Enriched Extracts from Industrial Peach Processing Waste (Pomace) oleh Stavros Lalas, Aggeliki Alibade, Eleni Bozinou, Dimitris P. Makris

    Diterbitkan 2019-07-01
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  10. 10
    Determination of Antimicrobial Activity and Resistance to Oxidation of Moringa peregrina Seed Oil

    Determination of Antimicrobial Activity and Resistance to Oxidation of Moringa peregrina Seed Oil oleh Ioanna Chinou, John Tsaknis, Vasilios Athanasiadis, Olga Gortzi, Stavros Lalas

    Diterbitkan 2012-02-01
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  11. 11
    Quality changes of Moringa oleífera, variety Mbololo of Kenya, seed oil during frying.

    Quality changes of Moringa oleífera, variety Mbololo of Kenya, seed oil during frying. oleh John Tsaknis, Vasilis Spiliotis, Stavros Lalas, Vlasis Gergis, Vasilis Dourtoglou

    Diterbitkan 1999-02-01
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  12. 12
    Study of the self-stabilization ability of Tzatziki (a traditional Greek ready-to-eat deli salad)

    Study of the self-stabilization ability of Tzatziki (a traditional Greek ready-to-eat deli salad) oleh Stavros Lalas, Vassilis Athanasiadis, Ioanna Karageorgou, Eleni Bozinou, Vassilis G. Dourtoglou

    Diterbitkan 2019-04-01
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  13. 13
    Integrated Green Process for the Extraction of Red Grape Pomace Antioxidant Polyphenols Using Ultrasound-Assisted Pretreatment and β-Cyclodextrin

    Integrated Green Process for the Extraction of Red Grape Pomace Antioxidant Polyphenols Using Ultrasound-Assisted Pretreatment and β-Cyclodextrin oleh Aggeliki Alibante, Achillia Lakka, Eleni Bozinou, Arhontoula Chatzilazarou, Stavros Lalas, Dimitris P. Makris

    Diterbitkan 2021-08-01
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  14. 14
    Pulsed electric field: A “green” extraction technology for biomolecular products from glycerol with fermentation of non-Saccharomyces yeasts

    Pulsed electric field: A “green” extraction technology for biomolecular products from glycerol with fermentation of non-Saccharomyces yeasts oleh Evangelia A. Tsapou, George Ntourtoglou, Fotini Drosou, Panagiotis Tataridis, Stavros Lalas, Vassilis Dourtoglou

    Diterbitkan 2022-09-01
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  15. 15
    Green Valorization of Olive Leaves to Produce Polyphenol-Enriched Extracts Using an Environmentally Benign Deep Eutectic Solvent

    Green Valorization of Olive Leaves to Produce Polyphenol-Enriched Extracts Using an Environmentally Benign Deep Eutectic Solvent oleh Olga Kaltsa, Spyros Grigorakis, Achillia Lakka, Eleni Bozinou, Stavros Lalas, Dimitris P. Makris

    Diterbitkan 2020-04-01
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  16. 16
    Comparative Analysis of Fatty Acid Profile and Fat-Soluble Vitamin Content in Sheep and Goat Milk of Organic and Conventional Origin

    Comparative Analysis of Fatty Acid Profile and Fat-Soluble Vitamin Content in Sheep and Goat Milk of Organic and Conventional Origin oleh Olga Gortzi, Eleni Malissiova, Kostas Katsoulis, Aggeliki Alibade, Dimitrios Liappis, Stavros Lalas, Konstantia Graikou

    Diterbitkan 2022-03-01
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  17. 17
    In situ Creation of the Natural Phenolic Aromas of Beer: A Pulsed Electric Field Applied to Wort-Enriched Flax Seeds

    In situ Creation of the Natural Phenolic Aromas of Beer: A Pulsed Electric Field Applied to Wort-Enriched Flax Seeds oleh Evangelia A. Tsapou, George Ntourtoglou, Fotini Drosou, Panagiotis Tataridis, Thalia Dourtoglou, Stavros Lalas, Vassilis Dourtoglou

    Diterbitkan 2020-10-01
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  18. 18
    Pulsed Electric Field Extraction of α and β-Acids From Pellets of Humulus lupulus (Hop)

    Pulsed Electric Field Extraction of α and β-Acids From Pellets of Humulus lupulus (Hop) oleh George Ntourtoglou, Evangelia Anastasia Tsapou, Fotini Drosou, Eleni Bozinou, Stavros Lalas, Panagiotis Tataridis, Vassilis Dourtoglou

    Diterbitkan 2020-04-01
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  19. 19
    The Effect of Ultrasonication Pretreatment on the Production of Polyphenol-Enriched Extracts from <i>Moringa oleifera</i> L. (Drumstick Tree) Using a Novel Bio-Based Deep Eutectic Solvent

    The Effect of Ultrasonication Pretreatment on the Production of Polyphenol-Enriched Extracts from <i>Moringa oleifera</i> L. (Drumstick Tree) Using a Novel Bio-Based Deep Eutectic... oleh Achillia Lakka, Spyros Grigorakis, Olga Kaltsa, Ioanna Karageorgou, Georgia Batra, Eleni Bozinou, Stavros Lalas, Dimitris P. Makris

    Diterbitkan 2019-12-01
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  20. 20
    A Green Extraction Process for Polyphenols from Elderberry (<i>Sambucus nigra</i>) Flowers Using Deep Eutectic Solvent and Ultrasound-Assisted Pretreatment

    A Green Extraction Process for Polyphenols from Elderberry (<i>Sambucus nigra</i>) Flowers Using Deep Eutectic Solvent and Ultrasound-Assisted Pretreatment oleh Olga Kaltsa, Achillia Lakka, Spyros Grigorakis, Ioanna Karageorgou, Georgia Batra, Eleni Bozinou, Stavros Lalas, Dimitris P. Makris

    Diterbitkan 2020-02-01
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