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    Probiotics and Beneficial Microorganisms in Biopreservation of Plant-Based Foods and Beverages

    Probiotics and Beneficial Microorganisms in Biopreservation of Plant-Based Foods and Beverages oleh Srusti Udayakumar, Dissanayake M. D. Rasika, Hasitha Priyashantha, Janak K. Vidanarachchi, Chaminda Senaka Ranadheera

    Diterbitkan 2022-11-01
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