Hasil Pencarian - Spyros Grigorakis

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  1. 1
    Batch Stirred-Tank Green Extraction of <i>Salvia fruticosa</i> Mill. Polyphenols Using Newly Designed Citrate-Based Deep Eutectic Solvents and Ultrasonication Pretreatment

    Batch Stirred-Tank Green Extraction of <i>Salvia fruticosa</i> Mill. Polyphenols Using Newly Designed Citrate-Based Deep Eutectic Solvents and Ultrasonication Pretreatment oleh Spyros Grigorakis, Abedalghani Halahlah, Dimitris P. Makris

    Diterbitkan 2020-07-01
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  2. 2
    Phytochemical analysis and antioxidant activity of Lycium barbarum (Goji) cultivated in Greece

    Phytochemical analysis and antioxidant activity of Lycium barbarum (Goji) cultivated in Greece oleh Amina Benchennouf, Spyros Grigorakis, Sofia Loupassaki, Eugene Kokkalou

    Diterbitkan 2017-01-01
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  3. 3
    Acid-Catalyzed Organosolv Treatment of Potato Peels to Boost Release of Polyphenolic Compounds Using 1- and 2-Propanol

    Acid-Catalyzed Organosolv Treatment of Potato Peels to Boost Release of Polyphenolic Compounds Using 1- and 2-Propanol oleh Selma Casasni, Akram Guenaoui, Spyros Grigorakis, Dimitris P. Makris

    Diterbitkan 2023-08-01
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  4. 4
    Natural Phenolic Acids as Effective Bulk Oil Antioxidants: Oxidative Stability Modeling Using Olive Kernel Oil as a Case Study

    Natural Phenolic Acids as Effective Bulk Oil Antioxidants: Oxidative Stability Modeling Using Olive Kernel Oil as a Case Study oleh Martina Trajkovska, Feyrouz Derwiche, Spyros Grigorakis, Dimitris P. Makris

    Diterbitkan 2024-07-01
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  5. 5
    Empirical Kinetic Modelling and Mechanisms of Quercetin Thermal Degradation in Aqueous Model Systems: Effect of pH and Addition of Antioxidants

    Empirical Kinetic Modelling and Mechanisms of Quercetin Thermal Degradation in Aqueous Model Systems: Effect of pH and Addition of Antioxidants oleh Abdessamie Kellil, Spyros Grigorakis, Sofia Loupassaki, Dimitris P. Makris

    Diterbitkan 2021-03-01
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  6. 6
    Antioxidant Activity and Polyphenolic Content of North Macedonian Wines

    Antioxidant Activity and Polyphenolic Content of North Macedonian Wines oleh Katerina Mitrevska, Spyros Grigorakis, Sofia Loupassaki, Antony C. Calokerinos

    Diterbitkan 2020-03-01
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  7. 7
    High-Performance Green Extraction of Polyphenolic Antioxidants from <i>Salvia fruticosa</i> Using Cyclodextrins: Optimization, Kinetics, and Composition

    High-Performance Green Extraction of Polyphenolic Antioxidants from <i>Salvia fruticosa</i> Using Cyclodextrins: Optimization, Kinetics, and Composition oleh Spyros Grigorakis, Amina Benchennouf, Abedalghani Halahlah, Dimitris P. Makris

    Diterbitkan 2020-05-01
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  8. 8
    Simultaneous High-Performance Recovery and Extended Acid-Catalyzed Hydrolysis of Oleuropein and Flavonoid Glycosides of Olive (<i>Olea europaea</i>) Leaves: Hydrothermal versus Ethanol Organosolv Treatment

    Simultaneous High-Performance Recovery and Extended Acid-Catalyzed Hydrolysis of Oleuropein and Flavonoid Glycosides of Olive (<i>Olea europaea</i>) Leaves: Hydrothermal versus Eth... oleh Hela Refai, Feyrouz Derwiche, Spyros Grigorakis, Dimitris P. Makris

    Diterbitkan 2024-07-01
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  9. 9
    Alkali-Catalyzed Organosolv Treatment of Oat Bran for Enhanced Release of Hydroxycinnamate Antioxidants: Comparison of 1- and 2-Propanol

    Alkali-Catalyzed Organosolv Treatment of Oat Bran for Enhanced Release of Hydroxycinnamate Antioxidants: Comparison of 1- and 2-Propanol oleh Akram Guenaoui, Selma Casasni, Spyros Grigorakis, Dimitris P. Makris

    Diterbitkan 2023-07-01
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  10. 10
    Empirical Kinetic Modelling of the Effect of l-Ascorbic Acid on the Cu(II)-Induced Oxidation of Quercetin

    Empirical Kinetic Modelling of the Effect of l-Ascorbic Acid on the Cu(II)-Induced Oxidation of Quercetin oleh Nikoletta Bobolaki, Angelos Photiades, Spyros Grigorakis, Dimitris P. Makris

    Diterbitkan 2018-10-01
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  11. 11
    Quantification of Hydrogen Peroxide in Cretan Honey and Correlation with Physicochemical Parameters

    Quantification of Hydrogen Peroxide in Cretan Honey and Correlation with Physicochemical Parameters oleh Amalia Alygizou, Spyros Grigorakis, Panagiota Gotsiou, Sofia Loupassaki, Antony C. Calokerinos

    Diterbitkan 2021-01-01
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  12. 12
    Hydrothermal Treatment of Wheat Bran under Mild Acidic or Alkaline Conditions for Enhanced Polyphenol Recovery and Antioxidant Activity

    Hydrothermal Treatment of Wheat Bran under Mild Acidic or Alkaline Conditions for Enhanced Polyphenol Recovery and Antioxidant Activity oleh Eirini Papadaki, Spyros Grigorakis, Dimitrios Palaiogiannis, Stavros I. Lalas, Paraskevi Mitlianga

    Diterbitkan 2024-03-01
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  13. 13
    Process Optimization and Stability of Waste Orange Peel Polyphenols in Extracts Obtained with Organosolv Thermal Treatment Using Glycerol-Based Solvents

    Process Optimization and Stability of Waste Orange Peel Polyphenols in Extracts Obtained with Organosolv Thermal Treatment Using Glycerol-Based Solvents oleh Rehab Abdoun, Spyros Grigorakis, Abdessamie Kellil, Sofia Loupassaki, Dimitris P. Makris

    Diterbitkan 2022-05-01
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  14. 14
    Green Valorization of Olive Leaves to Produce Polyphenol-Enriched Extracts Using an Environmentally Benign Deep Eutectic Solvent

    Green Valorization of Olive Leaves to Produce Polyphenol-Enriched Extracts Using an Environmentally Benign Deep Eutectic Solvent oleh Olga Kaltsa, Spyros Grigorakis, Achillia Lakka, Eleni Bozinou, Stavros Lalas, Dimitris P. Makris

    Diterbitkan 2020-04-01
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  15. 15
    The Effect of Ultrasonication Pretreatment on the Production of Polyphenol-Enriched Extracts from <i>Moringa oleifera</i> L. (Drumstick Tree) Using a Novel Bio-Based Deep Eutectic Solvent

    The Effect of Ultrasonication Pretreatment on the Production of Polyphenol-Enriched Extracts from <i>Moringa oleifera</i> L. (Drumstick Tree) Using a Novel Bio-Based Deep Eutectic... oleh Achillia Lakka, Spyros Grigorakis, Olga Kaltsa, Ioanna Karageorgou, Georgia Batra, Eleni Bozinou, Stavros Lalas, Dimitris P. Makris

    Diterbitkan 2019-12-01
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  16. 16
    A Green Extraction Process for Polyphenols from Elderberry (<i>Sambucus nigra</i>) Flowers Using Deep Eutectic Solvent and Ultrasound-Assisted Pretreatment

    A Green Extraction Process for Polyphenols from Elderberry (<i>Sambucus nigra</i>) Flowers Using Deep Eutectic Solvent and Ultrasound-Assisted Pretreatment oleh Olga Kaltsa, Achillia Lakka, Spyros Grigorakis, Ioanna Karageorgou, Georgia Batra, Eleni Bozinou, Stavros Lalas, Dimitris P. Makris

    Diterbitkan 2020-02-01
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  17. 17
    Extraction of Polyphenols from Olive Leaves Employing Deep Eutectic Solvents: The Application of Chemometrics to a Quantitative Study on Antioxidant Compounds

    Extraction of Polyphenols from Olive Leaves Employing Deep Eutectic Solvents: The Application of Chemometrics to a Quantitative Study on Antioxidant Compounds oleh Hamida Akli, Spyros Grigorakis, Abdessamie Kellil, Sofia Loupassaki, Dimitris P. Makris, Antony Calokerinos, Abderrahmane Mati, Nikos Lydakis-Simantiris

    Diterbitkan 2022-01-01
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  18. 18
    Physicochemical Characterization and Biological Properties of Pine Honey Produced across Greece

    Physicochemical Characterization and Biological Properties of Pine Honey Produced across Greece oleh Eleni Tsavea, Fotini-Paraskevi Vardaka, Elisavet Savvidaki, Abdessamie Kellil, Dimitrios Kanelis, Marcela Bucekova, Spyros Grigorakis, Jana Godocikova, Panagiota Gotsiou, Maria Dimou, Sophia Loupassaki, Ilektra Remoundou, Christina Tsadila, Tilemachos G. Dimitriou, Juraj Majtan, Chrysoula Tananaki, Eleftherios Alissandrakis, Dimitris Mossialos

    Diterbitkan 2022-03-01
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