Hasil Pencarian - Sorin Macoviciuc

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    The Correlation between Amino Acids and Biogenic Amines in Wines without Added Sulfur Dioxide

    The Correlation between Amino Acids and Biogenic Amines in Wines without Added Sulfur Dioxide oleh Sorin Macoviciuc, Marius Niculaua, Constantin-Bogdan Nechita, Bogdan-Ionel Cioroiu, Valeriu V. Cotea

    Diterbitkan 2024-06-01
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