Hasil Pencarian - Soraia Inês Pedro

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  1. 1
    Application of FTIR-ATR to discriminate peach nectars with higher and lower sugar contents

    Application of FTIR-ATR to discriminate peach nectars with higher and lower sugar contents oleh Maria Teresa Coelho, Fátima Alexandra Valério, Soraia Inês Pedro, Ofélia Maria Serralha dos Anjos

    Diterbitkan 2020-03-01
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  2. 2
    Application of Functional Data Analysis and FTIR-ATR Spectroscopy to Discriminate Wine Spirits Ageing Technologies

    Application of Functional Data Analysis and FTIR-ATR Spectroscopy to Discriminate Wine Spirits Ageing Technologies oleh Ofélia Anjos, Miguel Martínez Comesaña, Ilda Caldeira, Soraia Inês Pedro, Pablo Eguía Oller, Sara Canas

    Diterbitkan 2020-06-01
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  3. 3
    Characterization of a Spirit Beverage Produced with Strawberry Tree (<i>Arbutus unedo</i> L.) Fruit and Aged with Oak Wood at Laboratorial Scale

    Characterization of a Spirit Beverage Produced with Strawberry Tree (<i>Arbutus unedo</i> L.) Fruit and Aged with Oak Wood at Laboratorial Scale oleh Ofélia Anjos, Soraia Inês Pedro, Débora Caramelo, Andreia Semedo, Carlos A. L. Antunes, Sara Canas, Ilda Caldeira

    Diterbitkan 2021-05-01
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  4. 4
    PLS-R Calibration Models for Wine Spirit Volatile Phenols Prediction by Near-Infrared Spectroscopy

    PLS-R Calibration Models for Wine Spirit Volatile Phenols Prediction by Near-Infrared Spectroscopy oleh Ofélia Anjos, Ilda Caldeira, Tiago A. Fernandes, Soraia Inês Pedro, Cláudia Vitória, Sheila Oliveira-Alves, Sofia Catarino, Sara Canas

    Diterbitkan 2021-12-01
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