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    Effects of temperature and concentration on thermal properties of cassava starch solutions

    Effects of temperature and concentration on thermal properties of cassava starch solutions oleh Sopa Cansee1, Cumnueng Watyotha1, Thavachai Thivavarnvongs1, Juntanee Uriyapongson2, Jatuphong Varith3

    Diterbitkan 2008-05-01
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