Hasil Pencarian - Soo Jin Choi

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  1. 1
    Particle Size and Biological Fate of ZnO Do Not Cause Acute Toxicity, but Affect Toxicokinetics and Gene Expression Profiles in the Rat Livers after Oral Administration

    Particle Size and Biological Fate of ZnO Do Not Cause Acute Toxicity, but Affect Toxicokinetics and Gene Expression Profiles in the Rat Livers after Oral Administration oleh Jin Yu, Soo-Jin Choi

    Diterbitkan 2021-02-01
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  2. 2
    Food Additive Zinc Oxide Nanoparticles: Dissolution, Interaction, Fate, Cytotoxicity, and Oral Toxicity

    Food Additive Zinc Oxide Nanoparticles: Dissolution, Interaction, Fate, Cytotoxicity, and Oral Toxicity oleh Su-Min Youn, Soo-Jin Choi

    Diterbitkan 2022-05-01
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  3. 3
    Food Additive Solvents Increase the Dispersion, Solubility, and Cytotoxicity of ZnO Nanoparticles

    Food Additive Solvents Increase the Dispersion, Solubility, and Cytotoxicity of ZnO Nanoparticles oleh Hye-In Lee, Ri-Ye Kwon, Soo-Jin Choi

    Diterbitkan 2023-09-01
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  4. 4
    Interaction between ZnO Nanoparticles and Albumin and Its Effect on Cytotoxicity, Cellular Uptake, Intestinal Transport, Toxicokinetics, and Acute Oral Toxicity

    Interaction between ZnO Nanoparticles and Albumin and Its Effect on Cytotoxicity, Cellular Uptake, Intestinal Transport, Toxicokinetics, and Acute Oral Toxicity oleh Eun-Been Jung, Jin Yu, Soo-Jin Choi

    Diterbitkan 2021-10-01
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  5. 5
    Pharmacokinetics and Protective Effects of Tartary Buckwheat Flour Extracts against Ethanol-Induced Liver Injury in Rats

    Pharmacokinetics and Protective Effects of Tartary Buckwheat Flour Extracts against Ethanol-Induced Liver Injury in Rats oleh Hye-Rin Jin, Suyong Lee, Soo-Jin Choi

    Diterbitkan 2020-09-01
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  6. 6
    Fate Determination of ZnO in Commercial Foods and Human Intestinal Cells

    Fate Determination of ZnO in Commercial Foods and Human Intestinal Cells oleh Ye-Rin Jeon, Jin Yu, Soo-Jin Choi

    Diterbitkan 2020-01-01
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  7. 7
    Oral Toxicokinetics, Tissue Distribution, and 28-Day Oral Toxicity of Two Differently Manufactured Food Additive Silicon Dioxides

    Oral Toxicokinetics, Tissue Distribution, and 28-Day Oral Toxicity of Two Differently Manufactured Food Additive Silicon Dioxides oleh Na-Kyung Yoo, Su-Min Youn, Soo-Jin Choi

    Diterbitkan 2022-04-01
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  8. 8
    Determination of Two Differently Manufactured Silicon Dioxide Nanoparticles by Cloud Point Extraction Approach in Intestinal Cells, Intestinal Barriers and Tissues

    Determination of Two Differently Manufactured Silicon Dioxide Nanoparticles by Cloud Point Extraction Approach in Intestinal Cells, Intestinal Barriers and Tissues oleh Na-Kyung Yoo, Ye-Rin Jeon, Soo-Jin Choi

    Diterbitkan 2021-06-01
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  9. 9
    Interactions between ZnO Nanoparticles and Polyphenols Affect Biological Responses

    Interactions between ZnO Nanoparticles and Polyphenols Affect Biological Responses oleh Su-Bin Kim, Na-Kyung Yoo, Soo-Jin Choi

    Diterbitkan 2022-09-01
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  10. 10
    Oral Excretion Kinetics of Food-Additive Silicon Dioxides and Their Effect on In Vivo Macrophage Activation

    Oral Excretion Kinetics of Food-Additive Silicon Dioxides and Their Effect on In Vivo Macrophage Activation oleh Ri-Ye Kwon, Su-Min Youn, Soo-Jin Choi

    Diterbitkan 2024-01-01
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  11. 11
    Protein Food Matrix–ZnO Nanoparticle Interactions Affect Protein Conformation, but May not Be Biological Responses

    Protein Food Matrix–ZnO Nanoparticle Interactions Affect Protein Conformation, but May not Be Biological Responses oleh Song-Hwa Bae, Jin Yu, Tae Geol Lee, Soo-Jin Choi

    Diterbitkan 2018-12-01
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  12. 12
    Polymer Coated CaAl-Layered Double Hydroxide Nanomaterials for Potential Calcium Supplement

    Polymer Coated CaAl-Layered Double Hydroxide Nanomaterials for Potential Calcium Supplement oleh Tae-Hyun Kim, Jeong-A Lee, Soo-Jin Choi, Jae-Min Oh

    Diterbitkan 2014-12-01
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  13. 13
    Fate Determination and Characterization of Food Additive Silicon Dioxide and Titanium Dioxide in Commercial Foods

    Fate Determination and Characterization of Food Additive Silicon Dioxide and Titanium Dioxide in Commercial Foods oleh Ri-Ye Kwon, Su-Bin Kim, Su-Min Youn, Soo-Jin Choi

    Diterbitkan 2023-02-01
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  14. 14
    Changes in the Brain Metabolism Associated with Central Post-Stroke Pain in Hemorrhagic Pontine Stroke: An <sup>18</sup>F-FDG-PET Study of the Brain

    Changes in the Brain Metabolism Associated with Central Post-Stroke Pain in Hemorrhagic Pontine Stroke: An <sup>18</sup>F-FDG-PET Study of the Brain oleh Soo-jin Choi, Na-young Kim, Jun-yup Kim, Young-sil An, Yong-wook Kim

    Diterbitkan 2022-06-01
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  15. 15
    Interactions between Food Additive Silica Nanoparticles and Food Matrices

    Interactions between Food Additive Silica Nanoparticles and Food Matrices oleh Mi-Ran Go, Song-Hwa Bae, Hyeon-Jin Kim, Jin Yu, Soo-Jin Choi

    Diterbitkan 2017-06-01
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  16. 16
    ZnO Interactions with Biomatrices: Effect of Particle Size on ZnO-Protein Corona

    ZnO Interactions with Biomatrices: Effect of Particle Size on ZnO-Protein Corona oleh Jin Yu, Hyeon-Jin Kim, Mi-Ran Go, Song-Hwa Bae, Soo-Jin Choi

    Diterbitkan 2017-11-01
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  17. 17
    Characterization and Determination of Nanoparticles in Commercial Processed Foods

    Characterization and Determination of Nanoparticles in Commercial Processed Foods oleh Jin Yu, Ye-Rin Jeon, Ye-Hyun Kim, Eun-Been Jung, Soo-Jin Choi

    Diterbitkan 2021-08-01
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  18. 18
    Food Additive Titanium Dioxide and Its Fate in Commercial Foods

    Food Additive Titanium Dioxide and Its Fate in Commercial Foods oleh Ji-Soo Hwang, Jin Yu, Hyoung-Mi Kim, Jae-Min Oh, Soo-Jin Choi

    Diterbitkan 2019-08-01
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  19. 19
    Effects of Interactions between ZnO Nanoparticles and Saccharides on Biological Responses

    Effects of Interactions between ZnO Nanoparticles and Saccharides on Biological Responses oleh Mi-Ran Go, Jin Yu, Song-Hwa Bae, Hyeon-Jin Kim, Soo-Jin Choi

    Diterbitkan 2018-02-01
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  20. 20
    Improving the Stability and Curcumin Retention Rate of Curcumin-Loaded Filled Hydrogel Prepared Using 4αGTase-Treated Rice Starch

    Improving the Stability and Curcumin Retention Rate of Curcumin-Loaded Filled Hydrogel Prepared Using 4αGTase-Treated Rice Starch oleh Jihyun Kang, Ye-Hyun Kim, Soo-Jin Choi, Shin-Joung Rho, Yong-Ro Kim

    Diterbitkan 2021-01-01
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