Hasil Pencarian - Sonia Guadalupe Sáyago-Ayerdi

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  1. 1
    Biofunctionalized Nanomaterials: Alternative for Encapsulation Process Enhancement

    Biofunctionalized Nanomaterials: Alternative for Encapsulation Process Enhancement oleh Francisco Fabián Razura-Carmona, Alejandro Perez-Larios, Sonia Guadalupe Sáyago-Ayerdi, Mayra Herrera-Martínez, Jorge Alberto Sánchez-Burgos

    Diterbitkan 2022-05-01
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  2. 2
    Applications of vacuum impregnation as a technology to incorporate functional components in vegetal matrices

    Applications of vacuum impregnation as a technology to incorporate functional components in vegetal matrices oleh Alba Cecilia Durán-Castañeda, Saúl González-Moya, Jorge Alberto Sánchez-Burgos, Sonia Guadalupe Sáyago-Ayerdi, Victor Manuel Zamora-Gasga

    Diterbitkan 2024-06-01
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  3. 3
    Optimization of ultrasonic extraction for enhanced polyphenol profile and antioxidant capacity in mango seeds: A comparative study with thermal extraction

    Optimization of ultrasonic extraction for enhanced polyphenol profile and antioxidant capacity in mango seeds: A comparative study with thermal extraction oleh Abraham Osiris Martínez-Olivo, Marcos Uriel Carlos-Murillo, Sonia Guadalupe Sáyago-Ayerdi, Jorge Alberto Sánchez-Burgos, Victor Manuel Zamora-Gasga

    Diterbitkan 2023-12-01
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  4. 4
    Perfil nutricional según niveles socio-económicos y menús proporcionados en un comedor social de México

    Perfil nutricional según niveles socio-económicos y menús proporcionados en un comedor social de México oleh Herenia Adilene Miramontes-Escobar, Gladys América Prado-Guzmán, María de Jesús Toledo-Palomera, Jesús Enrique Báez-García, Sonia Guadalupe Sáyago-Ayerdi

    Diterbitkan 2020-08-01
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  5. 5
    EVALUATION OF EMERGING METHODS ON THE POLYPHENOL CONTENT, ANTIOXIDANT CAPACITY AND QUALITATIVE PRESENCE OF ACETOGENINS IN SOURSOP PULP (Annona muricata L.)

    EVALUATION OF EMERGING METHODS ON THE POLYPHENOL CONTENT, ANTIOXIDANT CAPACITY AND QUALITATIVE PRESENCE OF ACETOGENINS IN SOURSOP PULP (Annona muricata L.) oleh ANDRÉS ELOY LEÓN FERNÁNDEZ, EVA NOEMÍ OBLEDO-VÁZQUEZ, MARIA DE LOS ANGELES VIVAR-VERA, SONIA GUADALUPE SÁYAGO AYERDI, EFIGENIA MONTALVO-GONZÁLEZ

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  6. 6
    Added dietary fiber reduces the antioxidant capacity of phenolic compounds extracted from tropical fruit

    Added dietary fiber reduces the antioxidant capacity of phenolic compounds extracted from tropical fruit oleh Ana Elena Quirós-Sauceda, Jesús Fernando Ayala-Zavala, Sonia Guadalupe Sáyago-Ayerdi, Rosabel Vélez-de La Rocha, Adriana Sañudo-Barajas, Gustavo Adolfo González-Aguilar

    Diterbitkan 2014-10-01
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  7. 7
    What we know about protein gut metabolites: Implications and insights for human health and diseases

    What we know about protein gut metabolites: Implications and insights for human health and diseases oleh José de Jesús Rodríguez-Romero, Alba Cecilia Durán-Castañeda, Alicia Paulina Cárdenas-Castro, Jorge Alberto Sánchez-Burgos, Victor Manuel Zamora-Gasga, Sonia Guadalupe Sáyago-Ayerdi

    Diterbitkan 2022-03-01
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  8. 8
    Ultrasound-Assisted Extraction of Phenolic Compounds from <i>Psidium cattleianum</i> Leaves: Optimization Using the Response Surface Methodology

    Ultrasound-Assisted Extraction of Phenolic Compounds from <i>Psidium cattleianum</i> Leaves: Optimization Using the Response Surface Methodology oleh Napoleón González-Silva, Yolanda Nolasco-González, Gabriela Aguilar-Hernández, Sonia Guadalupe Sáyago-Ayerdi, Zuamí Villagrán, José Luis Acosta, Efigenia Montalvo-González, Luis Miguel Anaya-Esparza

    Diterbitkan 2022-05-01
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  9. 9
    Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Annona muricata By-Products and Pulp

    Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Annona muricata By-Products and Pulp oleh Gabriela Aguilar-Hernández, María de Lourdes García-Magaña, María de los Ángeles Vivar-Vera, Sonia Guadalupe Sáyago-Ayerdi, Jorge Alberto Sánchez-Burgos, Juliana Morales-Castro, Luis Miguel Anaya-Esparza, Efigenia Montalvo González

    Diterbitkan 2019-03-01
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  10. 10
    Changes in Intestinal Microbiota and Predicted Metabolic Pathways During Colonic Fermentation of Mango (<i>Mangifera indica</i> L.)—Based Bar Indigestible Fraction

    Changes in Intestinal Microbiota and Predicted Metabolic Pathways During Colonic Fermentation of Mango (<i>Mangifera indica</i> L.)—Based Bar Indigestible Fraction oleh Wilbert Gutiérrez-Sarmiento, Sonia Guadalupe Sáyago-Ayerdi, Isabel Goñi, Federico Antonio Gutiérrez-Miceli, Miguel Abud-Archila, José del Carmen Rejón-Orantes, Reiner Rincón-Rosales, Betsy Anaid Peña-Ocaña, Víctor Manuel Ruíz-Valdiviezo

    Diterbitkan 2020-03-01
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