Hasil Pencarian - Sonia G. Sáyago-Ayerdi

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  1. 1
    Hibiscus sabdariffa L: Fuente de fibra antioxidante Hibiscus sabdariffa L: Source of antioxidant dietary fiber

    Hibiscus sabdariffa L: Fuente de fibra antioxidante Hibiscus sabdariffa L: Source of antioxidant dietary fiber oleh Sonia G Sáyago-Ayerdi, Isabel Goñi

    Diterbitkan 2010-03-01
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  2. 2
    Hibiscus sabdariffa L: Fuente de fibra antioxidante

    Hibiscus sabdariffa L: Fuente de fibra antioxidante oleh Sonia G Sáyago-Ayerdi, Isabel Goñi

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  3. 3
    Editorial: Insights of Gut Microbiota: Probiotics and Bioactive Compounds

    Editorial: Insights of Gut Microbiota: Probiotics and Bioactive Compounds oleh Katia Sivieri, Sonia G. Sáyago-Ayerdi, Ana Griselda Binetti

    Diterbitkan 2021-11-01
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  4. 4
    Potential use of dietary fibre from Hibiscus sabdariffa and Agave tequilana in obesity management

    Potential use of dietary fibre from Hibiscus sabdariffa and Agave tequilana in obesity management oleh Gabriel Moyano, Sonia G. Sáyago-Ayerdi, Carlota Largo, Victor Caz, Monica Santamaria, Maria Tabernero

    Diterbitkan 2016-03-01
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  5. 5
    Bioaccesibilidad y cinética de liberación in vitro de compuestos fenólicos en algunas salsas de la cocina mexicana

    Bioaccesibilidad y cinética de liberación in vitro de compuestos fenólicos en algunas salsas de la cocina mexicana oleh Guadalupe del Carmen Perales-Vázquez, Gilberto Mercado-Mercado, Gilberto Mercado-Mercado, Sonia G. Sáyago-Ayerdi

    Diterbitkan 2020-02-01
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  6. 6
    In vitro bioaccesibility and release kinetics of phenolic compounds from guava (Psidium guajava L.) and soursop (Annona muricata L.) pulp

    In vitro bioaccesibility and release kinetics of phenolic compounds from guava (Psidium guajava L.) and soursop (Annona muricata L.) pulp oleh Francisco J. Blancas-Benítez, Efigenia Montalvo-González, Gustavo A. González-Aguilar, Sonia G. Sáyago-Ayerdi

    Diterbitkan 2019-03-01
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  7. 7
    In Vitro and In Silico Anticyclooxygenase and Antitopoisomerase Activity of <i>Anonna cherimola</i> Ent-Kaurenes

    In Vitro and In Silico Anticyclooxygenase and Antitopoisomerase Activity of <i>Anonna cherimola</i> Ent-Kaurenes oleh Carlos Eduardo Camacho-González, Alejandro Pérez-Larios, Sonia G. Sáyago-Ayerdi, Jasmin Salazar-Mendoza, Jorge A. Sánchez-Burgos

    Diterbitkan 2024-09-01
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  8. 8
    In vitro evaluation of the kinetics of the release of phenolic compounds from guava (Psidium guajava L.) fruit

    In vitro evaluation of the kinetics of the release of phenolic compounds from guava (Psidium guajava L.) fruit oleh Francisco J. Blancas-Benitez, Jara Pérez-Jiménez, Efigenia Montalvo-González, Gustavo A. González-Aguilar, Sonia G. Sáyago-Ayerdi

    Diterbitkan 2018-04-01
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  9. 9
    Effect of the Application of 1-Methylcyclopropene and Wax Emulsions on Proximate Analysis and Some Antioxidants of Soursop (Annona muricata L.)

    Effect of the Application of 1-Methylcyclopropene and Wax Emulsions on Proximate Analysis and Some Antioxidants of Soursop (Annona muricata L.) oleh Cristina L. Moreno-Hernández, Sonia G. Sáyago-Ayerdi, Hugo S. García-Galindo, Miguel Mata-Montes De Oca, Efigenia Montalvo-González

    Diterbitkan 2014-01-01
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  10. 10
    Platelet Anti-Aggregant Activity and Bioactive Compounds of Ultrasound-Assisted Extracts from Whole and Seedless Tomato Pomace

    Platelet Anti-Aggregant Activity and Bioactive Compounds of Ultrasound-Assisted Extracts from Whole and Seedless Tomato Pomace oleh Anibal Concha-Meyer, Iván Palomo, Andrea Plaza, Adriana Gadioli Tarone, Mário Roberto Maróstica Junior, Sonia G. Sáyago-Ayerdi, Eduardo Fuentes

    Diterbitkan 2020-10-01
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  11. 11
    Efecto de la extracción asistida por ultrasonido en la liberación y bioaccesibilidad in vitro de carotenoides, en bebidas elaboradas con mango (Mangifera indica L.) ‘Ataulfo’

    Efecto de la extracción asistida por ultrasonido en la liberación y bioaccesibilidad in vitro de carotenoides, en bebidas elaboradas con mango (Mangifera indica L.) ‘Ataulfo’ oleh Gilberto Mercado Mercado, Verónica López Teros, Efigenia Montalvo-González, Gustavo A González-Aguilar, Emilio Alvarez Parrilla, Sonia G Sáyago Ayerdi

    Diterbitkan 2018-05-01
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  12. 12
    In Vitro Gastrointestinal Digestion and Colonic Fermentation of High Dietary Fiber and Antioxidant-Rich Mango (<i>Mangifera indica</i> L.) “Ataulfo”-Based Fruit Bars

    In Vitro Gastrointestinal Digestion and Colonic Fermentation of High Dietary Fiber and Antioxidant-Rich Mango (<i>Mangifera indica</i> L.) “Ataulfo”-Based Fruit Bars oleh Luz M. Hernández-Maldonado, Francisco J. Blancas-Benítez, Victor M. Zamora-Gasga, Alicia P. Cárdenas-Castro, Juscelino Tovar, Sonia G. Sáyago-Ayerdi

    Diterbitkan 2019-07-01
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  13. 13
    Use of a Taguchi Design in <i>Hibiscus sabdariffa</i> Extracts Encapsulated by Spray-Drying

    Use of a Taguchi Design in <i>Hibiscus sabdariffa</i> Extracts Encapsulated by Spray-Drying oleh Migdalia Sarahy Navidad-Murrieta, Alejandro Pérez-Larios, Jorge Alberto Sanchéz-Burgos, Juan Arturo Ragazzo-Sánchez, Gabriel Luna-Bárcenas, Sonia G. Sáyago-Ayerdi

    Diterbitkan 2020-01-01
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  14. 14
    Valorization of avocado (Persea americana) residual paste: Microwave-assisted extraction, optimization and addition to an artisanal pork ham

    Valorization of avocado (Persea americana) residual paste: Microwave-assisted extraction, optimization and addition to an artisanal pork ham oleh Nill Campos-González, Julián Andrés Gómez-Salazar, Abel Cerón-García, César Ozuna, Alberto Saldaña-Robles, Sonia G. Sáyago-Ayerdi, María Elena Sosa-Morales

    Diterbitkan 2024-12-01
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  15. 15
    In Vitro Gastrointestinal Digestion Affects the Bioaccessibility of Bioactive Compounds in <i>Hibiscus sabdariffa</i> Beverages

    In Vitro Gastrointestinal Digestion Affects the Bioaccessibility of Bioactive Compounds in <i>Hibiscus sabdariffa</i> Beverages oleh José de Jesús Rodríguez-Romero, Alejandro Arce-Reynoso, Claudia G. Parra-Torres, Victor M. Zamora-Gasga, Edgar J. Mendivil, Sonia G. Sáyago-Ayerdi

    Diterbitkan 2023-02-01
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  16. 16
    In Vivo Glycemic Response of Fruit-Based Mango (<i>Mangifera indica</i>) and Pineapple (<i>Ananas comosus</i>) Bars in In Vitro and In Silico Enzyme Inhibitory Effects Studies

    In Vivo Glycemic Response of Fruit-Based Mango (<i>Mangifera indica</i>) and Pineapple (<i>Ananas comosus</i>) Bars in In Vitro and In Silico Enzyme Inhibitory Effects Studies oleh Yolanda E. Pérez-Beltrán, Abraham Wall-Medrano, Monserrat A. Valencia Estrada, Jorge A. Sánchez-Burgos, Francisco Javier Blancas-Benítez, Juscelino Tovar, Sonia G. Sáyago-Ayerdi

    Diterbitkan 2024-07-01
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  17. 17
    Bioaccessibility of polyphenols released and associated to dietary fibre in calyces and decoction residues of Roselle (Hibiscus sabdariffa L.)

    Bioaccessibility of polyphenols released and associated to dietary fibre in calyces and decoction residues of Roselle (Hibiscus sabdariffa L.) oleh Gilberto Mercado-Mercado, Francisco J. Blancas-Benitez, Gustavo R. Velderrain-Rodríguez, Efigenia Montalvo-González, Gustavo A. González-Aguilar, Emilio Alvarez-Parrilla, Sonia G. Sáyago-Ayerdi

    Diterbitkan 2015-10-01
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  18. 18
    Personalized Dietary Recommendations Based on Lipid-Related Genetic Variants: A Systematic Review

    Personalized Dietary Recommendations Based on Lipid-Related Genetic Variants: A Systematic Review oleh Yolanda E. Pérez-Beltrán, Ingrid Rivera-Iñiguez, Karina Gonzalez-Becerra, Naomi Pérez-Naitoh, Naomi Pérez-Naitoh, Juscelino Tovar, Sonia G. Sáyago-Ayerdi, Edgar J. Mendivil

    Diterbitkan 2022-03-01
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  19. 19
    Optimización de la extracción e identificación de compuestos polifenólicos en anís (Pimpinella anisum), clavo (Syzygium aromaticum) y cilantro (Coriandrum sativum) mediante HPLC acoplado a espectrometría de masas

    Optimización de la extracción e identificación de compuestos polifenólicos en anís (Pimpinella anisum), clavo (Syzygium aromaticum) y cilantro (Coriandrum sativum) mediante HPLC ac... oleh Gaspar A. Torres-Aguirre, Óscar A. Muñoz-Bernal, Emilio Álvarez-Parrilla, José A. Núñez-Gastélum, Abraham Wall-Medrano, Sonia G. Sáyago-Ayerdi, Laura A. de la Rosa

    Diterbitkan 2018-07-01
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  20. 20
    <i>Tejuino</i>, a Traditional Fermented Beverage: Composition, Safety Quality, and Microbial Identification

    <i>Tejuino</i>, a Traditional Fermented Beverage: Composition, Safety Quality, and Microbial Identification oleh Ángel Eduardo Rubio-Castillo, José I. Méndez-Romero, Ricardo Reyes-Díaz, Lourdes Santiago-López, Belinda Vallejo-Cordoba, Adrián Hernández-Mendoza, Sonia G. Sáyago-Ayerdi, Aarón F. González-Córdova

    Diterbitkan 2021-10-01
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