Hasil Pencarian - Sonia Ancuța Socaci

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  1. 1
    Comparative Study of Raw and Dehydrated <i>Boletus edulis</i> Mushrooms by Hot Air and Centrifugal Vacuum Processes: Functional Properties and Fatty Acid and Aroma Profiles

    Comparative Study of Raw and Dehydrated <i>Boletus edulis</i> Mushrooms by Hot Air and Centrifugal Vacuum Processes: Functional Properties and Fatty Acid and Aroma Profiles oleh Simona Oancea, Miruna Popa, Sonia Ancuța Socaci, Francisc Vasile Dulf

    Diterbitkan 2023-03-01
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  2. 2
    Development of Novel Added-Value Products, Using Brewers Spent Grain as Ingredient

    Development of Novel Added-Value Products, Using Brewers Spent Grain as Ingredient oleh Anca Corina FĂRCAŞ, Sonia Ancuța SOCACI, Carmen SOCACIU, Corina MAXIM, Maria TOFANĂ

    Diterbitkan 2019-06-01
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  3. 3
    Blackthorn—A Valuable Source of Phenolic Antioxidants with Potential Health Benefits

    Blackthorn—A Valuable Source of Phenolic Antioxidants with Potential Health Benefits oleh Oana-Raluca Negrean, Anca Corina Farcas, Oana Lelia Pop, Sonia Ancuta Socaci

    Diterbitkan 2023-04-01
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  4. 4
    Characterization of Black and Green Tea from Local Market

    Characterization of Black and Green Tea from Local Market oleh Sonia Ancuta Socaci, Anca Farcas, Camelia Tomele, Liana Salanta, Luminita Varva, Maria Tofana

    Diterbitkan 2013-11-01
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  5. 5
    Nano-Encapsulation of Citrus Essential Oils: Methods and Applications of Interest for the Food Sector

    Nano-Encapsulation of Citrus Essential Oils: Methods and Applications of Interest for the Food Sector oleh Ioana Oprea, Anca Corina Fărcaș, Loredana Florina Leopold, Zoriţa Diaconeasa, Cristina Coman, Sonia Ancuța Socaci

    Diterbitkan 2022-10-01
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  6. 6
    Biochemical and Histo-Anatomical Responses of <i>Lavandula angustifolia</i> Mill. to Spruce and Beech Bark Extracts Application

    Biochemical and Histo-Anatomical Responses of <i>Lavandula angustifolia</i> Mill. to Spruce and Beech Bark Extracts Application oleh Corneliu Tanase, Ruxandra Ștefănescu, Béla Darkó, Daniela Lucia Muntean, Anca Corina Fărcaş, Sonia Ancuţa Socaci

    Diterbitkan 2020-07-01
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  7. 7
    Citrus essential oils – Based nano-emulsions: Functional properties and potential applications

    Citrus essential oils – Based nano-emulsions: Functional properties and potential applications oleh Mădălina Lorena Medeleanu, Anca Corina Fărcaș, Cristina Coman, Loredana Leopold, Zorița Diaconeasa, Sonia Ancuța Socaci

    Diterbitkan 2023-12-01
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  8. 8
    Recent advances and insights into the bioactive properties and applications of Rosa canina L. and its by-products

    Recent advances and insights into the bioactive properties and applications of Rosa canina L. and its by-products oleh Oana-Raluca Negrean, Anca Corina Farcas, Silvia Amalia Nemes, Diana-Elena Cic, Sonia Ancuta Socaci

    Diterbitkan 2024-05-01
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  9. 9
    Volatile Compounds Profile During Storage of Ionathan, Starkrimson and Golden Delicious Apple Varieties

    Volatile Compounds Profile During Storage of Ionathan, Starkrimson and Golden Delicious Apple Varieties oleh Elena Andruţa Mureşan, Sevastiţa Muste, Sonia Ancuţa Socaci, Romina Alina Vlaic, Emil Racolţa, Vlad Mureşan

    Diterbitkan 2014-11-01
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  10. 10
    Chemometric Comparison and Classification of Some Essential Oils Extracted from Plants Belonging to Apiaceae and Lamiaceae Families Based on Their Chemical Composition and Biological Activities

    Chemometric Comparison and Classification of Some Essential Oils Extracted from Plants Belonging to Apiaceae and Lamiaceae Families Based on Their Chemical Composition and Biologic... oleh Cristina Anamaria Semeniuc, Maria-Ioana Socaciu, Sonia Ancuţa Socaci, Vlad Mureșan, Melinda Fogarasi, Ancuţa Mihaela Rotar

    Diterbitkan 2018-09-01
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  11. 11
    Effects of Beech Bark Extract in the Sage (<i>Salvia Officinalis</i> L.) Plant Growth and Volatile Oil Profile

    Effects of Beech Bark Extract in the Sage (<i>Salvia Officinalis</i> L.) Plant Growth and Volatile Oil Profile oleh Corneliu Tanase, Ruxandra Ștefănescu, Diana Gabriela Gheorghieș, Loredana Dandu, Adrian Nisca, Béla Darkó, Sonia Ancuța Socaci

    Diterbitkan 2020-05-01
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  12. 12
    Analysis of Fatty Acids, Amino Acids and Volatile Profile of Apple By-Products by Gas Chromatography-Mass Spectrometry

    Analysis of Fatty Acids, Amino Acids and Volatile Profile of Apple By-Products by Gas Chromatography-Mass Spectrometry oleh Anca Corina Fărcaș, Sonia Ancuța Socaci, Maria Simona Chiș, Francisc Vasile Dulf, Paula Podea, Maria Tofană

    Diterbitkan 2022-03-01
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  13. 13
    Alfalfa Leaf Powder and its Potential Utilisation in Raw Vegan Chocolate

    Alfalfa Leaf Powder and its Potential Utilisation in Raw Vegan Chocolate oleh Raluca ȚIPLEA, Ramona SUHAROSCHI, Loredana LEOPOLD, Florinela FETEA, Sonia Ancuța SOCACI, Dan Cristian VODNAR, Oana Lelia POP

    Diterbitkan 2019-06-01
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  14. 14
    Effect of <i>Medicago sativa</i> Addition on Physicochemical, Nutritional and Functional Characteristics of Corn Extrudates

    Effect of <i>Medicago sativa</i> Addition on Physicochemical, Nutritional and Functional Characteristics of Corn Extrudates oleh Marta Igual, Maria Simona Chiş, Sonia Ancuța Socaci, Dan Cristian Vodnar, Floricuța Ranga, Javier Martínez-Monzó, Purificación García-Segovia

    Diterbitkan 2021-04-01
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  15. 15
    Nutritional, Sensory, Texture Properties and Volatile Compounds Profile of Biscuits with Roasted Flaxseed Flour Partially Substituting for Wheat Flour

    Nutritional, Sensory, Texture Properties and Volatile Compounds Profile of Biscuits with Roasted Flaxseed Flour Partially Substituting for Wheat Flour oleh Simona Maria Man, Laura Stan, Adriana Păucean, Maria Simona Chiş, Vlad Mureşan, Sonia Ancuţa Socaci, Anamaria Pop, Sevastiţa Muste

    Diterbitkan 2021-05-01
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  16. 16
    Bioactive Compounds and Volatile Profiles of Five Transylvanian Wild Edible Mushrooms

    Bioactive Compounds and Volatile Profiles of Five Transylvanian Wild Edible Mushrooms oleh Melinda Fogarasi, Sonia Ancuţa Socaci, Francisc Vasile Dulf, Zorița Maria Diaconeasa, Anca Corina Fărcaș, Maria Tofană, Cristina Anamaria Semeniuc

    Diterbitkan 2018-12-01
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  17. 17
    Fatty Acids, Volatile and Sensory Profile of Multigrain Biscuits Enriched with Spent Malt Rootles

    Fatty Acids, Volatile and Sensory Profile of Multigrain Biscuits Enriched with Spent Malt Rootles oleh Maria Simona Chiş, Anamaria Pop, Adriana Păucean, Sonia Ancuța Socaci, Ersilia Alexa, Simona Maria Man, Monica Bota, Sevastiţa Muste

    Diterbitkan 2020-01-01
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  18. 18
    Development and Evaluation of Antimicrobial Edible Films Based on Whey Protein Isolate and Incorporated with Tarragon Essential Oil

    Development and Evaluation of Antimicrobial Edible Films Based on Whey Protein Isolate and Incorporated with Tarragon Essential Oil oleh Maria-Ioana Socaciu, Melinda Fogarasi, Andersina Simina Podar, Vlad Mureșan, Sonia Ancuța Socaci, Dan Cristian Vodnar, Cristina Anamaria Semeniuc

    Diterbitkan 2021-11-01
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  19. 19
    Evaluation of the Antioxidant Activity of <i>Nigella sativa</i> L. and <i>Allium ursinum</i> Extracts in a Cellular Model of Doxorubicin-Induced Cardiotoxicity

    Evaluation of the Antioxidant Activity of <i>Nigella sativa</i> L. and <i>Allium ursinum</i> Extracts in a Cellular Model of Doxorubicin-Induced Cardiotoxicity oleh Raluca Maria Pop, Ioana Corina Bocsan, Anca Dana Buzoianu, Veronica Sanda Chedea, Sonia Ancuța Socaci, Michela Pecoraro, Ada Popolo

    Diterbitkan 2020-11-01
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  20. 20
    Effects of Whey Protein Isolate-Based Film Incorporated with Tarragon Essential Oil on the Quality and Shelf-Life of Refrigerated Brook Trout

    Effects of Whey Protein Isolate-Based Film Incorporated with Tarragon Essential Oil on the Quality and Shelf-Life of Refrigerated Brook Trout oleh Maria-Ioana Socaciu, Melinda Fogarasi, Elemér Lajos Simon, Cristina Anamaria Semeniuc, Sonia Ancuţa Socaci, Andersina Simina Podar, Dan Cristian Vodnar

    Diterbitkan 2021-02-01
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