Hasil Pencarian - Songyi Lin

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  1. 1
    Characterization and Mechanism of Gel Deterioration of Egg Yolk Powder during Storage

    Characterization and Mechanism of Gel Deterioration of Egg Yolk Powder during Storage oleh Yang Tian, Songyi Lin, Zhijie Bao

    Diterbitkan 2023-06-01
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  2. 2
    Flavor Changes of <i>Tricholoma matsutake</i> Singer under Different Processing Conditions by Using HS-GC-IMS

    Flavor Changes of <i>Tricholoma matsutake</i> Singer under Different Processing Conditions by Using HS-GC-IMS oleh Mengqi Li, Hanting Du, Songyi Lin

    Diterbitkan 2021-03-01
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  3. 3
    <i>Tricholoma matsutake</i>-Derived Peptides Ameliorate Inflammation and Mitochondrial Dysfunction in RAW264.7 Macrophages by Modulating the NF-κB/COX-2 Pathway

    <i>Tricholoma matsutake</i>-Derived Peptides Ameliorate Inflammation and Mitochondrial Dysfunction in RAW264.7 Macrophages by Modulating the NF-κB/COX-2 Pathway oleh Mengqi Li, Qi Ge, Hanting Du, Songyi Lin

    Diterbitkan 2021-11-01
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  4. 4
    Elucidating the Calcium-Binding Site, Absorption Activities, and Thermal Stability of Egg White Peptide–Calcium Chelate

    Elucidating the Calcium-Binding Site, Absorption Activities, and Thermal Stability of Egg White Peptide–Calcium Chelate oleh Zhijie Bao, Penglin Zhang, Na Sun, Songyi Lin

    Diterbitkan 2021-10-01
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  5. 5
    C-Terminal Modification on the Immunomodulatory Activity, Antioxidant Activity, and Structure–Activity Relationship of Pulsed Electric Field (PEF)-Treated Pine Nut Peptide

    C-Terminal Modification on the Immunomodulatory Activity, Antioxidant Activity, and Structure–Activity Relationship of Pulsed Electric Field (PEF)-Treated Pine Nut Peptide oleh Shuyu Zhang, Liu Dong, Zhijie Bao, Songyi Lin

    Diterbitkan 2022-08-01
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  6. 6
    A Novel Tetrapeptide Ala-Phe-Phe-Pro (AFFP) Derived from Antarctic Krill Prevents Scopolamine-Induced Memory Disorder by Balancing Lipid Metabolism of Mice Hippocampus

    A Novel Tetrapeptide Ala-Phe-Phe-Pro (AFFP) Derived from Antarctic Krill Prevents Scopolamine-Induced Memory Disorder by Balancing Lipid Metabolism of Mice Hippocampus oleh Jingqi Yang, Yan Qi, Beiwei Zhu, Songyi Lin

    Diterbitkan 2024-03-01
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  7. 7
    Tricholoma matsutake heptapeptide prevents gastric mucosa injury by regulating oxidative stress‐related mitochondrial function and mucous layer integrity

    Tricholoma matsutake heptapeptide prevents gastric mucosa injury by regulating oxidative stress‐related mitochondrial function and mucous layer integrity oleh Renzhi Lv, Zhiqiang Lu, Zhihong Zheng, Zhijie Bao, Songyi Lin

    Diterbitkan 2024-10-01
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  8. 8
    Proton Dynamics of Water Diffusion in Shrimp Hydrolysates Flour and Effects of Moisture Absorption on Its Properties

    Proton Dynamics of Water Diffusion in Shrimp Hydrolysates Flour and Effects of Moisture Absorption on Its Properties oleh Yue Zhao, Songyi Lin, Ruiwen Yang, Dong Chen, Na Sun

    Diterbitkan 2021-05-01
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  9. 9
    Evaluation of sea cucumber peptides-assisted memory activity and acetylation modification in hippocampus of test mice based on scopolamine-induced experimental animal model of memory disorder

    Evaluation of sea cucumber peptides-assisted memory activity and acetylation modification in hippocampus of test mice based on scopolamine-induced experimental animal model of memo... oleh Xiaomeng Xu, Rong Liang, Dongmei Li, Chengyao Jiang, Songyi Lin

    Diterbitkan 2020-05-01
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  10. 10
    Sea cucumber peptides protect against memory impairment by regulating dopamine/serotonin metabolization and synapse plasticity of mice hippocampus

    Sea cucumber peptides protect against memory impairment by regulating dopamine/serotonin metabolization and synapse plasticity of mice hippocampus oleh Zhiqiang Lu, Renzhi lv, Liu Dong, Dong Chen, Songyi Lin.

    Diterbitkan 2023-09-01
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  11. 11
    Insights into sensitizing and eliciting capacity of gastric and gastrointestinal digestion products of shrimp (Penaeus vannamei) proteins in BALB/c mice

    Insights into sensitizing and eliciting capacity of gastric and gastrointestinal digestion products of shrimp (Penaeus vannamei) proteins in BALB/c mice oleh Yao Liu, Songyi Lin, Kexin Liu, Shan Wang, Wang Li, Na Sun

    Diterbitkan 2024-01-01
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  12. 12
    Egg yolk phosphatidylcholine: Extraction, purification and its potential neuroprotective effect on PC12 cells

    Egg yolk phosphatidylcholine: Extraction, purification and its potential neuroprotective effect on PC12 cells oleh Jin Chen, Songyi Lin, Na Sun, Zhijie Bao, Jiaying Shen, Xueqi Lu

    Diterbitkan 2019-05-01
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  13. 13
    Insight into the Gel Properties of Antarctic Krill and Pacific White Shrimp Surimi Gels and the Feasibility of Polysaccharides as Texture Enhancers of Antarctic Krill Surimi Gels

    Insight into the Gel Properties of Antarctic Krill and Pacific White Shrimp Surimi Gels and the Feasibility of Polysaccharides as Texture Enhancers of Antarctic Krill Surimi Gels oleh Shuang Li, Songyi Lin, Pengfei Jiang, Zhijie Bao, Sibo Li, Na Sun

    Diterbitkan 2022-08-01
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  14. 14
    Egg yolk phospholipids reverse scopolamine–induced spatial memory deficits in mice by attenuating cholinergic damage

    Egg yolk phospholipids reverse scopolamine–induced spatial memory deficits in mice by attenuating cholinergic damage oleh Zhijie Bao, Penglin Zhang, Jin Chen, Jie Gao, Songyi Lin, Na Sun

    Diterbitkan 2020-06-01
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  15. 15
    Effect of Frying Conditions on Self-Heating Fried Spanish Mackerel Quality Attributes and Flavor Characteristics

    Effect of Frying Conditions on Self-Heating Fried Spanish Mackerel Quality Attributes and Flavor Characteristics oleh Lili Chang, Songyi Lin, Bowen Zou, Xiaohan Zheng, Simin Zhang, Yue Tang

    Diterbitkan 2021-01-01
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  16. 16
    The Aroma Fingerprints and Discrimination Analysis of Shiitake Mushrooms from Three Different Drying Conditions by GC-IMS, GC-MS and DSA

    The Aroma Fingerprints and Discrimination Analysis of Shiitake Mushrooms from Three Different Drying Conditions by GC-IMS, GC-MS and DSA oleh Dong Chen, Lei Qin, Yue Geng, Qinglong Kong, Silu Wang, Songyi Lin

    Diterbitkan 2021-12-01
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  17. 17
    Enhancing acceptability of Chinese steamed bread through corn and oats blending: Formulation, physical, and sensory properties

    Enhancing acceptability of Chinese steamed bread through corn and oats blending: Formulation, physical, and sensory properties oleh Congyun Jiang, Songyi Lin, Yiying Yang, Xin Yang, Yumeng Yang, Yue Tang

    Diterbitkan 2024-06-01
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  18. 18
    Antarctic krill antioxidant peptides show inferior IgE-binding ability and RBL-2H3 cell degranulation

    Antarctic krill antioxidant peptides show inferior IgE-binding ability and RBL-2H3 cell degranulation oleh Jie Ding, Chunyan Zhu, Pengfei Jiang, Libo Qi, Na Sun, Songyi Lin

    Diterbitkan 2023-09-01
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  19. 19
    Structure-activity relationship and pathway of antioxidant shrimp peptides in a PC12 cell model

    Structure-activity relationship and pathway of antioxidant shrimp peptides in a PC12 cell model oleh Dan Wu, Mengqi Li, Jie Ding, Jingru Zheng, BeiWei Zhu, Songyi Lin

    Diterbitkan 2020-07-01
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  20. 20
    Iron Complexes with Antarctic Krill–Derived Peptides Show Superior Effectiveness to Their Original Protein–Iron Complexes in Mice with Iron Deficiency Anemia

    Iron Complexes with Antarctic Krill–Derived Peptides Show Superior Effectiveness to Their Original Protein–Iron Complexes in Mice with Iron Deficiency Anemia oleh Shengjie Hu, Songyi Lin, Qi Feng, Xueqing He, Haowei Xu, Lei Chen, Na Sun

    Diterbitkan 2023-05-01
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