Hasil Pencarian - Song-Shan Zhang

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  1. 1
    Effect of compound dietary fiber of soybean hulls on the gel properties of myofibrillar protein and its mechanism in recombinant meat products

    Effect of compound dietary fiber of soybean hulls on the gel properties of myofibrillar protein and its mechanism in recombinant meat products oleh Song-Shan Zhang, Jun-Ya Duan, Teng-Teng Zhang, Meng Lv, Xiao-Guang Gao

    Diterbitkan 2023-02-01
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  2. 2
    Influence of Electrostatic Field on the Quality Attributes and Volatile Flavor Compounds of Dry-Cured Beef during Chill Storage

    Influence of Electrostatic Field on the Quality Attributes and Volatile Flavor Compounds of Dry-Cured Beef during Chill Storage oleh Chen-Chen Xu, Hui Yu, Peng Xie, Bao-Zhong Sun, Xiang-Yuan Wang, Song-Shan Zhang

    Diterbitkan 2020-04-01
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  3. 3
    Changes in Physical Meat Traits, Protein Solubility, and the Microstructure of Different Beef Muscles during Post-Mortem Aging

    Changes in Physical Meat Traits, Protein Solubility, and the Microstructure of Different Beef Muscles during Post-Mortem Aging oleh Yong-Hong Feng, Song-Shan Zhang, Bao-Zhong Sun, Peng Xie, Kai-Xin Wen, Chen-Chen Xu

    Diterbitkan 2020-06-01
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