Hasil Pencarian - Somnath Singh
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Folk to functional: An explorative overview of rice-based fermented foods and beverages in India oleh Mousumi Ray, Kuntal Ghosh, Somnath Singh, Keshab Chandra Mondal
Diterbitkan 2016-03-01
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Comparison of colorimetric, spectroscopic and electrochemical techniques for quantification of hydrogen sulfide oleh Susmit Mhatre, Anjali Rai, Hatim Ali, Akash Patil, Neetu Singh, Richa Verma, John Auden, Cole Chandler, Alekha Dash, Catherine Opere, Somnath Singh
Diterbitkan 2023-12-01
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Some Functional Properties of khambir, an Ethnic Fermented Cereal-Based Food of Western Himalayas oleh Papan K. Hor, Mousumi Ray, Shilpee Pal, Kuntal Ghosh, Jyoti P. Soren, Smarajit Maiti, Debabrata Bera, Somnath Singh, Sanjay Dwivedi, Miklós Takó, Pradeep K. DasMohapatra, Keshab C. Mondal
Diterbitkan 2019-04-01
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MicroRNA-145 Impedes Thrombus Formation via Targeting Tissue Factor in Venous Thrombosis oleh Anita Sahu, Prabhash Kumar Jha, Amit Prabhakar, Heisnam Dinesh Singh, Neha Gupta, Tathagata Chatterjee, Tarun Tyagi, Swati Sharma, Babita Kumari, Somnath Singh, Velu Nair, Shailendra Goel, Mohammad Zahid Ashraf
Diterbitkan 2017-12-01
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Antiobesity, Antihyperglycemic, and Antidepressive Potentiality of Rice Fermented Food Through Modulation of Intestinal Microbiota oleh Papan Kumar Hor, Shilpee Pal, Joy Mondal, Suman Kumar Halder, Kuntal Ghosh, Sourav Santra, Mousumi Ray, Debabrata Goswami, Sudipta Chakrabarti, Somnath Singh, Sanjai K. Dwivedi, Miklós Takó, Debabrata Bera, Keshab Chandra Mondal, Keshab Chandra Mondal
Diterbitkan 2022-05-01
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