Hasil Pencarian - Somnath Basak

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  1. 1
    The potential of pulsed magnetic field to achieve microbial inactivation and enzymatic stability in foods: A concise critical review

    The potential of pulsed magnetic field to achieve microbial inactivation and enzymatic stability in foods: A concise critical review oleh Somnath Basak

    Diterbitkan 2023-06-01
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  2. 2
    The potential of coextraction as an emerging trend in the development of new functional food ingredients

    The potential of coextraction as an emerging trend in the development of new functional food ingredients oleh Somnath Basak, Rekha S. Singhal

    Diterbitkan 2024-04-01
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  3. 3
    Atmospheric pressure pin-to-plate cold plasma modification of high methoxyl apple pectin: Impact on functional properties

    Atmospheric pressure pin-to-plate cold plasma modification of high methoxyl apple pectin: Impact on functional properties oleh Somnath Basak, Uday S. Annapure

    Diterbitkan 2022-09-01
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  4. 4
    Recent trends in the application of cold plasma for the modification of plant proteins - A review

    Recent trends in the application of cold plasma for the modification of plant proteins - A review oleh Somnath Basak, Uday S. Annapure

    Diterbitkan 2022-06-01
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  5. 5
    Effect of ultraviolet and pulsed light treatments on ascorbic acid content in fruit juices-A review of the degradation mechanism

    Effect of ultraviolet and pulsed light treatments on ascorbic acid content in fruit juices-A review of the degradation mechanism oleh Somnath Basak, Lubna Shaik, Snehasis Chakraborty

    Diterbitkan 2023-10-01
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