Hasil Pencarian - Solveig Langsrud
- Menampilkan 1 - 13 hasil dari 13
-
1
Efficient Reduction of Food Related Mould Spores on Surfaces by Hydrogen Peroxide Mist oleh Cathrine Finne Kure, Solveig Langsrud, Trond Møretrø
Diterbitkan 2020-12-01
Artikel -
2
-
3
<i>Listeria Monocytogenes</i> Biofilm Removal Using Different Commercial Cleaning Agents oleh Annette Fagerlund, Even Heir, Trond Møretrø, Solveig Langsrud
Diterbitkan 2020-02-01
Artikel -
4
-
5
-
6
-
7
High Oxygen Packaging of Atlantic Cod Fillets Inhibits Known Spoilage Organisms, but Sensory Quality Is Not Improved Due to the Growth of <i>Carnobacterium/Carnobacteriaceae</i> oleh Anlaug Ådland Hansen, Solveig Langsrud, Ingunn Berget, Mari Øvrum Gaarder, Birgitte Moen
Diterbitkan 2021-07-01
Artikel -
8
Anti-listerial properties of chemical constituents of Eruca sativa (rocket salad): From industrial observation to in vitro activity. oleh Annette Fagerlund, Sileshi Gizachew Wubshet, Trond Møretrø, Gesine Schmidt, Grethe Iren Borge, Solveig Langsrud
Diterbitkan 2021-01-01
Artikel -
9
-
10
Assessment of ATP-Bioluminescence and Dipslide Sampling to Determine the Efficacy of Slaughterhouse Cleaning and Disinfection Compared with Total Aerobic and Enterobacterales Count... oleh Madeleine Moazzami, Emma Bergenkvist, Sofia Boqvist, Sara Frosth, Solveig Langsrud, Trond Møretrø, Ivar Vågsholm, Ingrid Hansson
Diterbitkan 2023-10-01
Artikel -
11
Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens. oleh Solveig Langsrud, Oddvin Sørheim, Silje Elisabeth Skuland, Valérie Lengard Almli, Merete Rusås Jensen, Magnhild Seim Grøvlen, Øydis Ueland, Trond Møretrø
Diterbitkan 2020-01-01
Artikel -
12
Data on European kitchen layouts belonging to vulnerable consumers (elderly people and young families with children or pregnant women) and risk-takers (young single men) oleh Octavian Augustin Mihalache, Trond Møretrø, Daniela Borda, Loredana Dumitraşcu, Corina Neagu, Christophe Nguyen-The, Isabelle Maître, Pierrine Didier, Paula Teixeira, Luis Orlando Lopes Junqueira, Monica Truninger, Tekla Izsó, Gyula Kasza, Silje Elisabeth Skuland, Solveig Langsrud, Anca Ioana Nicolau
Diterbitkan 2021-10-01
Artikel -
13
Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry. oleh Nânci Santos-Ferreira, Ângela Alves, Maria João Cardoso, Solveig Langsrud, Ana Rita Malheiro, Rui Fernandes, Rui Maia, Mónica Truninger, Luís Junqueira, Anca Ioana Nicolau, Loredana Dumitrașcu, Silje Elisabeth Skuland, Gyula Kasza, Tekla Izsó, Vânia Ferreira, Paula Teixeira
Diterbitkan 2021-01-01
Artikel