Hasil Pencarian - Solveig Langsrud

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  1. 1
    Efficient Reduction of Food Related Mould Spores on Surfaces by Hydrogen Peroxide Mist

    Efficient Reduction of Food Related Mould Spores on Surfaces by Hydrogen Peroxide Mist oleh Cathrine Finne Kure, Solveig Langsrud, Trond Møretrø

    Diterbitkan 2020-12-01
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  2. 2
    Subminimal Inhibitory Concentrations of the Disinfectant Benzalkonium Chloride Select for a Tolerant Subpopulation of Escherichia coli with Inheritable Characteristics

    Subminimal Inhibitory Concentrations of the Disinfectant Benzalkonium Chloride Select for a Tolerant Subpopulation of Escherichia coli with Inheritable Characteristics oleh Solveig Langsrud, Erlend Bore, Birgitte Moen, Knut Rudi

    Diterbitkan 2012-03-01
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  3. 3
    <i>Listeria Monocytogenes</i> Biofilm Removal Using Different Commercial Cleaning Agents

    <i>Listeria Monocytogenes</i> Biofilm Removal Using Different Commercial Cleaning Agents oleh Annette Fagerlund, Even Heir, Trond Møretrø, Solveig Langsrud

    Diterbitkan 2020-02-01
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  4. 4
    Hand hygiene practices during meal preparation—a ranking among ten European countries

    Hand hygiene practices during meal preparation—a ranking among ten European countries oleh Octavian Augustin Mihalache, Paula Teixeira, Solveig Langsrud, Anca Ioana Nicolau

    Diterbitkan 2023-07-01
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  5. 5
    Antibiotic Resistance and Phylogeny of <i>Pseudomonas</i> spp. Isolated over Three Decades from Chicken Meat in the Norwegian Food Chain

    Antibiotic Resistance and Phylogeny of <i>Pseudomonas</i> spp. Isolated over Three Decades from Chicken Meat in the Norwegian Food Chain oleh Even Heir, Birgitte Moen, Anette Wold Åsli, Marianne Sunde, Solveig Langsrud

    Diterbitkan 2021-01-01
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  6. 6
    Genome Analysis of Listeria monocytogenes Sequence Type 8 Strains Persisting in Salmon and Poultry Processing Environments and Comparison with Related Strains.

    Genome Analysis of Listeria monocytogenes Sequence Type 8 Strains Persisting in Salmon and Poultry Processing Environments and Comparison with Related Strains. oleh Annette Fagerlund, Solveig Langsrud, Bjørn C T Schirmer, Trond Møretrø, Even Heir

    Diterbitkan 2016-01-01
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  7. 7
    High Oxygen Packaging of Atlantic Cod Fillets Inhibits Known Spoilage Organisms, but Sensory Quality Is Not Improved Due to the Growth of <i>Carnobacterium/Carnobacteriaceae</i>

    High Oxygen Packaging of Atlantic Cod Fillets Inhibits Known Spoilage Organisms, but Sensory Quality Is Not Improved Due to the Growth of <i>Carnobacterium/Carnobacteriaceae</i> oleh Anlaug Ådland Hansen, Solveig Langsrud, Ingunn Berget, Mari Øvrum Gaarder, Birgitte Moen

    Diterbitkan 2021-07-01
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  8. 8
    Anti-listerial properties of chemical constituents of Eruca sativa (rocket salad): From industrial observation to in vitro activity.

    Anti-listerial properties of chemical constituents of Eruca sativa (rocket salad): From industrial observation to in vitro activity. oleh Annette Fagerlund, Sileshi Gizachew Wubshet, Trond Møretrø, Gesine Schmidt, Grethe Iren Borge, Solveig Langsrud

    Diterbitkan 2021-01-01
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  9. 9
    Ethylhexylglycerin Impairs Membrane Integrity and Enhances the Lethal Effect of Phenoxyethanol.

    Ethylhexylglycerin Impairs Membrane Integrity and Enhances the Lethal Effect of Phenoxyethanol. oleh Solveig Langsrud, Katrin Steinhauer, Sonja Lüthje, Klaus Weber, Peter Goroncy-Bermes, Askild L Holck

    Diterbitkan 2016-01-01
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  10. 10
    Assessment of ATP-Bioluminescence and Dipslide Sampling to Determine the Efficacy of Slaughterhouse Cleaning and Disinfection Compared with Total Aerobic and Enterobacterales Counts

    Assessment of ATP-Bioluminescence and Dipslide Sampling to Determine the Efficacy of Slaughterhouse Cleaning and Disinfection Compared with Total Aerobic and Enterobacterales Count... oleh Madeleine Moazzami, Emma Bergenkvist, Sofia Boqvist, Sara Frosth, Solveig Langsrud, Trond Møretrø, Ivar Vågsholm, Ingrid Hansson

    Diterbitkan 2023-10-01
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  11. 11
    Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens.

    Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens. oleh Solveig Langsrud, Oddvin Sørheim, Silje Elisabeth Skuland, Valérie Lengard Almli, Merete Rusås Jensen, Magnhild Seim Grøvlen, Øydis Ueland, Trond Møretrø

    Diterbitkan 2020-01-01
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  12. 12
    Data on European kitchen layouts belonging to vulnerable consumers (elderly people and young families with children or pregnant women) and risk-takers (young single men)

    Data on European kitchen layouts belonging to vulnerable consumers (elderly people and young families with children or pregnant women) and risk-takers (young single men) oleh Octavian Augustin Mihalache, Trond Møretrø, Daniela Borda, Loredana Dumitraşcu, Corina Neagu, Christophe Nguyen-The, Isabelle Maître, Pierrine Didier, Paula Teixeira, Luis Orlando Lopes Junqueira, Monica Truninger, Tekla Izsó, Gyula Kasza, Silje Elisabeth Skuland, Solveig Langsrud, Anca Ioana Nicolau

    Diterbitkan 2021-10-01
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  13. 13
    Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry.

    Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry. oleh Nânci Santos-Ferreira, Ângela Alves, Maria João Cardoso, Solveig Langsrud, Ana Rita Malheiro, Rui Fernandes, Rui Maia, Mónica Truninger, Luís Junqueira, Anca Ioana Nicolau, Loredana Dumitrașcu, Silje Elisabeth Skuland, Gyula Kasza, Tekla Izsó, Vânia Ferreira, Paula Teixeira

    Diterbitkan 2021-01-01
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