Hasil Pencarian - Solmaz Abedinzadeh

  • Menampilkan 1 - 4 hasil dari 4
Perbaiki Hasil
  1. 1
    Some Qualitative and Rheological Properties of Virgin Olive Oil- Apple Vinegar Salad Dressing Stabilized With Xanthan Gum

    Some Qualitative and Rheological Properties of Virgin Olive Oil- Apple Vinegar Salad Dressing Stabilized With Xanthan Gum oleh Solmaz Abedinzadeh, Mohammadali Torbati, Sodeif Azadmard-Damirchi

    Diterbitkan 2016-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Analyzing the Chemical Composition and Quality Attributes of Cocoa Butter from Different Producers: A Comparative Study

    Analyzing the Chemical Composition and Quality Attributes of Cocoa Butter from Different Producers: A Comparative Study oleh Zahra Piravi vanak, Solmaz Abedinzadeh, Sodeif Azadmard-damirchi, Maryam Gharachorloo

    Diterbitkan 2023-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Effect of Refined Edible Oils on Neurodegenerative Disorders

    Effect of Refined Edible Oils on Neurodegenerative Disorders oleh Fataneh Hashempour-Baltork, Parastou Farshi, Adel Mirza Alizadeh, Sevda Eskandarzadeh, Solmaz Abedinzadeh, Sodeif Azadmard-Damirchi, Mohammadali Torbati

    Diterbitkan 2023-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Origin, dietary exposure, and toxicity of endocrine-disrupting food chemical contaminants: A comprehensive review

    Origin, dietary exposure, and toxicity of endocrine-disrupting food chemical contaminants: A comprehensive review oleh Leila Peivasteh-roudsari, Raziyeh Barzegar-bafrouei, Kurush Aghbolagh Sharifi, Shamimeh Azimisalim, Marziyeh Karami, Solmaz Abedinzadeh, Shabnam Asadinezhad, Behrouz Tajdar-oranj, Vahideh Mahdavi, Adel Mirza Alizadeh, Parisa Sadighara, Margherita Ferrante, Gea Oliveri Conti, Aynura Aliyeva, Amin Mousavi Khaneghah

    Diterbitkan 2023-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: