Hasil Pencarian - Soibam NGASOTTER

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  1. 1
    Evaluating the efficacy of citrus fruit peel extract in preserving the quality of silver carp (Hypophthalmichthys molitrix) surimi during frozen storage

    Evaluating the efficacy of citrus fruit peel extract in preserving the quality of silver carp (Hypophthalmichthys molitrix) surimi during frozen storage oleh Sanjeev Sharma, Ranendra Kumar Majumdar, Naresh Kumar Mehta, Soibam Ngasotter, Kumar Gaurav, Madhulika

    Diterbitkan 2024-12-01
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  2. 2
    Chitosan Gel Prepared with Citric Acid as the Food Acidulant: Effect of the Chitosan Concentration and Gel pH on Physicochemical and Functional Properties of Fish Protein Emulsion Sausages

    Chitosan Gel Prepared with Citric Acid as the Food Acidulant: Effect of the Chitosan Concentration and Gel pH on Physicochemical and Functional Properties of Fish Protein Emulsion... oleh Kasturi Chattopadhyay, K. A. Martin Xavier, Soibam Ngasotter, Sutanu Karmakar, Amjad Balange, Binaya Bhusan Nayak

    Diterbitkan 2023-02-01
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  3. 3
    Effect of chemical treatment duration on physicochemical, rheological, and functional properties of colloidal chitin

    Effect of chemical treatment duration on physicochemical, rheological, and functional properties of colloidal chitin oleh Lokesh Sampath, Soibam Ngasotter, Porayil Layana, Amjad Khansaheb Balange, Binaya Bhusan Nayak, K.A. Martin Xavier

    Diterbitkan 2022-12-01
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  4. 4
    Crustacean shell waste derived chitin and chitin nanomaterials for application in agriculture, food, and health – A review

    Crustacean shell waste derived chitin and chitin nanomaterials for application in agriculture, food, and health – A review oleh Soibam Ngasotter, K.A.Martin Xavier, Maibam Malemngamba Meitei, David Waikhom, Madhulika, Jyotirmoy Pathak, Soibam Khogen Singh

    Diterbitkan 2023-12-01
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  5. 5
    Impact of extended acid hydrolysis on polymeric, structural and thermal properties of microcrystalline chitin

    Impact of extended acid hydrolysis on polymeric, structural and thermal properties of microcrystalline chitin oleh Lokesh Sampath, Soibam Ngasotter, Layana Porayil, Amjad Khansaheb Balange, Binaya Bhusan Nayak, Shibu Eappen, K.A.Martin Xavier

    Diterbitkan 2022-12-01
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  6. 6
    Process optimization and evaluation of the effects of different time-temperature sous vide cooking on physicochemical, textural, and sensory characteristics of whiteleg shrimp (Litopenaeus vannamei)

    Process optimization and evaluation of the effects of different time-temperature sous vide cooking on physicochemical, textural, and sensory characteristics of whiteleg shrimp (Lit... oleh Rupali Das, Naresh Kumar Mehta, Soibam Ngasotter, Amjad K. Balange, Binaya Bhusan Nayak, Lakshmi Narasimha Murthy, K.A. Martin Xavier

    Diterbitkan 2023-06-01
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  7. 7
    Prevalence, Virulence, and Antibiotic Resistance of Vibrio parahaemolyticus from Seafood and its Environment: An Updated Review

    Prevalence, Virulence, and Antibiotic Resistance of Vibrio parahaemolyticus from Seafood and its Environment: An Updated Review oleh Soibam NGASOTTER, Susmita MUKHERJEE, Soibam Khogen SINGH, Deeksha BHARTI, Ramjanul HAQUE, Shubham VARSHNEY, Chinmay NANDA, David WAIKHOM, Manoharmayum Shaya DEVI, Asem Sanjit SINGH

    Diterbitkan 2022-03-01
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  8. 8
    Effect of Stocking Density on Growth, Water Quality Changes and Cost Efficiency of Butter Catfish (<i>Ompok bimaculatus</i>) during Seed Rearing in a Biofloc System

    Effect of Stocking Density on Growth, Water Quality Changes and Cost Efficiency of Butter Catfish (<i>Ompok bimaculatus</i>) during Seed Rearing in a Biofloc System oleh Snigdha S. Majhi, Soibam Khogen Singh, Pradyut Biswas, Reshmi Debbarma, Janmejay Parhi, Soibam Ngasotter, Gusheinzed Waikhom, Dharmendra Kumar Meena, Ayam Gangarani Devi, Sudhanshu S. Mahanand, K. A. Martin Xavier, Arun Bhai Patel

    Diterbitkan 2023-01-01
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